Breadcrumb Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
• Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
• To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
• Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Steps:

• 1. Preheat oven to 350 degrees. Grease a cake pan.
• 2. Beat the eggs, extracts, milk, spices and sugar. Stir in the bread crumbs.
• 3. Put batter evenly into cake pan. Bake for 40 minutes.
• 4. This is cake is similar in texure and flavor to a very moist brownie.
• 5. ***** You can make this in different flavors like chocolate, molasses, banana, carrot, rum, etc. **** You can add other ingredients of choice like chips, nuts, shredded carrots, fried bacon, etc. **** You can frost, but some versions are great without toppings or frostings. **** You can serve with whip cream or ice cream.

Steps:

• Beat egg yolks until thick and lemon colored.
• Add sugar and water.
• Add the nuts, bread crumbs, baking powder, and shortening.
• Mix well.
• Add vanilla and fold in Stiffly beaten egg whites.
• Bake in 2 greased layer cake pans in hot oven (400°F) 15- 20 minutes.
• When cool, spread whipped cream, sweetened and flavored, between layers and on top of cake.

Steps:

• To make fresh breadcrumbs, tear the bread into pieces and drop into a food processor fitted with a blade attachment. Pulse until you have breadcrumbs of the size you want. If you want to make very even breadcrumbs, push them through a coarse sieve. Will keep in an airtight container at room temperature for up to a week.
• To make dried breadcrumbs, tear the bread into pieces and bake in a low oven until the pieces are completely dried out. Pulse in a food processor as before. Will keep chilled for up to two months, or frozen for six months.