Cotija Sweet Potato Fries Recipe 455

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COTIJA SWEET POTATO FRIES RECIPE - (4.5/5)

Provided by á-160091

Number Of Ingredients 6



Cotija Sweet Potato Fries Recipe - (4.5/5) image

Steps:

  • Preheat oven to 450 degrees F. Slice Sweet potatoes into ¼x1/4 inch thick wedges. Coat sweet potato slices lightly with olive oil. Combine garlic powder, pepper, salt and Cotija cheese together in a large bowl. Toss in oil-coated sweet potatoes and cover to coat them with seasoning. Spray two 18x13 inch cookie sheets with cooking spray. Evenly distribute sweet potato slices in a single layer across the cookie sheets. Bake at 450 degrees F for 25-30 minutes until cooked to desired doneness. Remove and let cool 5 minutes on cookie sheets before trying to remove.

5 medium sweet potatoes, peeled
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 to 1 teaspoon salt depending on taste
1/2 cup Cotija cheese
olive oil to coat, approximately 1/4 cup

SWEET POTATO FRIES RECIPE - (4.7/5)

Provided by á-114717

Number Of Ingredients 7



Sweet Potato Fries Recipe - (4.7/5) image

Steps:

  • Heat oven to 400°F. Place sweet potatoes into large bowl; drizzle oil on top and toss together. Add seasonings; toss together. Place potatoes on a baking sheet. (I placed foil in the pan) Bake 20 to 30 minutes; turn once until browned. ENJOY!!!

2 large sweet potatoes; peeled, sliced into 1/2 In. spears
2 tablespoons coconut oil
Pinch sea salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic salt
Seasonings are to taste**

SWEET POTATO FRIES

These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. The spice mix - garlic powder, paprika, salt and black pepper - can be used on regular potatoes as well (you'll just need to increase the baking time a bit).

Provided by Mark Bittman

Categories     easy, side dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6



Sweet Potato Fries image

Steps:

  • Heat the oven to 400.
  • Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
  • Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
  • Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

Nutrition Facts : @context http, Calories 173, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 365 milligrams, Sugar 6 grams

2 pounds sweet potatoes, peeled
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper

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