COTTAGE CHEESE BLINTZES
I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve hot or cold, with jam or any other topping.
Provided by wakipan
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 55m
Yield 15
Number Of Ingredients 10
Steps:
- Whisk together the eggs, milk, and 2 tablespoons of vegetable oil in a bowl; gradually add in the flour, whisking to remove all lumps.
- Brush a small skillet with 1 teaspoon vegetable oil, and heat over medium-high heat. Pour about 2 tablespoons of batter per crepe into the heated skillet, and tilt the pan to completely cover the surface with batter. Crepes should be about 5 inches in diameter. Cook the crepes until golden on the bottom, and set but not wet on top, 1 to 2 minutes per crepe. Don't flip the crepes. Set the cooked crepes aside.
- Mix the cottage cheese, egg yolks, sugar, and lemon juice in a bowl until very well combined. To fill, place a crepe in front of you on a work surface with the cooked side up, and place about 1/4 cup of cheese filling in the center of the crepe. Fold the right and left edges of the crepe over the filling, and roll the crepe over to seal the filling in, making a compact little roll filled with cheese. Set the blintzes aside.
- Heat 1 teaspoon of vegetable oil in a large skillet over medium-low heat, and place the filled blintzes into the hot skillet. Pan-fry the blintzes until golden brown on each side, about 2 minutes per side. Eat hot or cold.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 10.8 g, Cholesterol 74.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 263.8 mg, Sugar 4.4 g
CHOCOLATE COTTAGE CHEESE CREPES
This is a good dessert for people on diets because it has a good mix of slow-digesting carbohydrates, protein, and healthy fats.
Provided by RebDan
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Combine cottage cheese, protein powder, oats, and egg whites in a blender; blend until you have a smooth batter.
- Heat oil in a skillet over medium heat. Spoon batter onto the hot skillet and cook for 1 to 2 minutes. Flip and cook until second side is dry, 1 to 3 more minutes.
- Remove from the skillet and spread with peanut butter.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 18.4 g, Cholesterol 92.5 mg, Fat 7.6 g, Fiber 2.6 g, Protein 46.9 g, SaturatedFat 2.5 g, Sodium 568.6 mg, Sugar 2.9 g
COTTAGE CHEESE CREPES WITH ALMONDS
This surprisingly rich-tasting dessert is filled with whipped cottage cheese and almonds, and drizzled with a bit of melted apricot jam.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees, with rack in center. Spread almonds in a single layer on a baking sheet; bake until golden brown, about 8 minutes. Let cool slightly. Reserve 2 tablespoons for garnish.
- In a medium bowl, stir together cottage cheese, sugar, and cinnamon. Stir in almonds. Dollop 2 tablespoons cheese mixture on the short end of each crepe half; carefully roll into a tight cylinder.
- Place crepes, seam side down and 1 inch apart, on a baking sheet. Bake until warmed through and beginning to brown on edges, about 5 minutes.
- Meanwhile, heat jam and 2 tablespoons water in a small saucepan over medium heat (or in the microwave) until jam is liquefied; whisk to combine. With a thin-edge metal spatula, carefully transfer 2 crepes to each of four plates. Drizzle with apricot sauce; sprinkle with reserved almonds. Serve immediately.
Nutrition Facts : Calories 176 g, Fat 6 g, Fiber 1 g, Protein 11 g
COTTAGE CHEESE CREPE FILLING
Make and share this Cottage Cheese Crepe Filling recipe from Food.com.
Provided by LibraChick93093
Categories Low Cholesterol
Time 5m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Blend together ingredients well.
- Use filling right away, do not freeze.
More about "cottage cheese crepes recipes"
CREPES WITH COTTAGE CHEESE FILLING – EXCELLENT HEALTHY …
From fitdiary.net
Servings 4Total Time 35 minsCategory BreakfastCalories 155 per serving
- For the crepes batter, place all the ingredients except the oil into a blender and blend until smooth and combined.
- Slightly brush the skillet with the oil and pour about 1/4 - 1/3 cup of the batter to your heated skillet and swirl it around just to cover the bottom, making the crepe as thin as possible.
- Cook until the top comes to dry and underside is golden; turn and cook on the second side about 20 seconds.
COTTAGE CHEESE CREPES RECIPE YOU WILL LOVE FOR ANY …
From totsfamily.com
Servings 8Total Time 1 hrEstimated Reading Time 3 mins
TOP 10 CREPES FILLINGS (COTTAGE CHEESE CREPES UKRAINIAN)
From akitchenadvisor.com
10 BEST COTTAGE CHEESE CREPES RECIPES | YUMMLY
From yummly.com
CREAM AND COTTAGE CHEESE FILLED CREPES - COOKING LSL
From cookinglsl.com
EASY DELICIOUS DAISY CREPES RECIPE WITH COTTAGE …
From daisybrand.com
UKRAINIAN COTTAGE CHEESE CREPES (NALYSNYKY) - THE …
From rusnak.ca
NALISNIKI RECIPE COTTAGE CHEESE CREPES - ALYONA’S COOKING
From alyonascooking.com
CINNAMON-PEACH COTTAGE CHEESE PANCAKES
From test.element.allrecipes.com
10 BEST COTTAGE CHEESE CREPES RECIPES | YUMMLY
From yummly.co.uk
COTTAGE CHEESE BLINTZES WITH SOAKED FLOUR BUTTERMILK CREPES …
From culturesforhealth.com
PROTEIN-PACKED CREPES RECIPE (WITH COTTAGE CHEESE)
From wefuo.com
COTTAGE CHEESE CREPES - RECIPE ON NIFTYRECIPE.COM
From niftyrecipe.com
COTTAGE CHEESE STUFFED CREPES - COOKING WITH CARLEE
From cookingwithcarlee.com
10 BEST COTTAGE CHEESE CREPES RECIPES | YUMMLY
From yummly.com
10 BEST COTTAGE CHEESE CREPES RECIPES | YUMMLY
From yummly.com
You'll also love