Banana Split Salad Recipes

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BANANA SPLIT FLUFF

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6



Banana Split Fluff image

Steps:

  • In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
3 medium firm bananas, cut into chunks
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped nuts

BANANA SPLIT FLUFF SALAD RECIPE - (4.2/5)

Provided by smclane

Number Of Ingredients 8



Banana Split Fluff Salad Recipe - (4.2/5) image

Steps:

  • Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 4 hours to chill. Makes about 8 cups.

1 (3.4-ounce) box instant vanilla pudding , please do not use Banana flavored pudding)
1 (20-ounce) can crushed pineapple, do not drain
1 (8-ounce) container Cool Whip
1 cup mini marshmallows
1/2 cup walnuts, finely chopped + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 (10-ounce) jar maraschino cherries, halved

BANANA SPLIT FRUIT SALAD

Let these whimsical parfaits celebrate the end of a work week and the beginning of a wonderful weekend! Watermelon, bananas and raspberries make for a tasty and healthy treat. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5



Banana Split Fruit Salad image

Steps:

  • Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use). , Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately.

Nutrition Facts : Calories 248 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 35mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 6g fiber), Protein 6g protein.

2 medium bananas
1/4 medium seedless watermelon
1 carton (6 ounces) vanilla custard-style yogurt
1 cup fresh raspberries
1/4 cup chopped walnuts

BANANA SPLIT SALAD

This recipe is from my mom. If you like banana splits this is awesome as a side or dessert, and super easy to make

Provided by Kim Kelemen

Categories     Other Desserts

Time 15m

Number Of Ingredients 5



Banana Split Salad image

Steps:

  • 1. Combin cool whip and condensed milk, mix well
  • 2. add pie filling, bananas and pineapple and mix well
  • 3. put in fridge for a couple hours and enjoy

1 12oz container of cool whip
1 can sweetened condensed milk
1 can cherry pie filling
1 8oz can crushed pineapple, drained
3 sliced bananas

BANANA SPLIT SALAD

Tofu salad from Vegetarian Journal. Note you can also marinate the tofu in your favorite fruit juices to add extra flavor.

Provided by That is Dr House to

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6



Banana Split Salad image

Steps:

  • Use raspberries, blueberries or the like for the fresh berries. Excellent with our Golden Raspberries.
  • Place tofu, berries and walnuts in bowl and combine.
  • Peel banana and split. Line plates with 1 banana. Top with tofu mix. Garnish with raisins, dates, pineapple if you want.
  • If you want to splurge? Add some Vegan "whipped cream".

Nutrition Facts : Calories 167.9, Fat 6.2, SaturatedFat 1, Sodium 8.7, Carbohydrate 25.3, Fiber 3.6, Sugar 13.1, Protein 7

1 1/2 pints crumbled silken firm tofu
1 1/4 cups fresh berries
1/4 cup chopped strawberry
1/4 cup chopped walnuts
6 small bananas
dates (optional) or pineapple (optional)

BANANA SPLIT SALAD

This is more of a dessert than a salad really, but so delicious! If you like the taste of a banana split you will love this awesome summer salad!

Provided by Amy H.

Categories     Fruit Appetizers

Time 4h5m

Number Of Ingredients 8



Banana Split Salad image

Steps:

  • 1. Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
  • 2. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
  • 3. Refrigerate at least 4 hours to chill.

1 box (3.4 oz.) box instant vanilla pudding
1 can(s) (20 oz.) crushed pineapple (do not drain)
1 (8 oz.) container Cool Whip
2 c mini marshmallows
1/2 c finely chopped pecans + 2 tbsp. for garnish
1/4 c mini chocolate chips + 2 tbsp. for garnish
2 ripe bananas, sliced
1 jar(s) (10 oz.) jar maraschino cherries, drained and halved

BANANA SPLIT SALAD

Make and share this Banana Split Salad recipe from Food.com.

Provided by shawnajean

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8



Banana Split Salad image

Steps:

  • In a large bowl, combine milk and whipped topping until well blended.
  • Fold in next 6 ingredients, and chill until ready to serve.
  • Garish with pecans, coconut, and strawberry, if desired.

Nutrition Facts : Calories 519.5, Fat 22.4, SaturatedFat 14.4, Cholesterol 16.9, Sodium 103.3, Carbohydrate 77.4, Fiber 3.1, Sugar 50, Protein 6.2

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling
3 medium bananas, sliced
1 (8 ounce) can crushed pineapple, drained
1/2 cup pecans, chopped
1/2 cup shredded sweetened flaked coconut
1 cup strawberry, sliced fresh

BANANA SPLIT FRUIT SALAD

Make and share this Banana Split Fruit Salad recipe from Food.com.

Provided by 2Bleu

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Banana Split Fruit Salad image

Steps:

  • Place all ingredients except whipped topping into a bowl.
  • Stir to mix up the preserves in with the fruit. Top with whipped topping and the cherry on top, and serve.

Nutrition Facts : Calories 1905.8, Fat 5.4, SaturatedFat 2, Cholesterol 2.8, Sodium 57.3, Carbohydrate 497.4, Fiber 28.1, Sugar 415.3, Protein 19.9

1 banana, chopped to size of grapes
20 seedless grapes
1/2 apple, chopped to size of grapes
1 tablespoon sugar-free strawberry jelly
1 tablespoon fat-free whipped topping
1 fresh cherries

BANANA SPLIT SALAD

Make and share this Banana Split Salad recipe from Food.com.

Provided by sherri H

Categories     Low Protein

Time 2h15m

Yield 6-8 cups, 8-10 serving(s)

Number Of Ingredients 6



Banana Split Salad image

Steps:

  • Place chopped bananas in strainer and drizzle 7-up over them so they don't brown.Blend cream cheese and sugar with mixer. Fold in pineapple, strawberries, bananas and cool whip.
  • Freeze for 2-3 hours. serve.

Nutrition Facts : Calories 384.6, Fat 24.4, SaturatedFat 18.6, Cholesterol 31.2, Sodium 99.8, Carbohydrate 41.2, Fiber 2.1, Sugar 34.8, Protein 3.6

8 ounces cream cheese
1/4 cup sugar
20 ounces crushed pineapple (drained)
10 ounces frozen strawberries (sliced)
2 bananas (chopped)
16 ounces Cool Whip

BANANA SPLIT SALAD

Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published in Reminisce Magazine.

Provided by Southern Lady

Categories     Gelatin

Time 35m

Yield 9 serving(s)

Number Of Ingredients 13



Banana Split Salad image

Steps:

  • Drain pineapple, reserving 1/2 cup; set aside.
  • In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
  • Chill until partially set.
  • Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
  • Pour into an 8" square dish.
  • Chill until firm.
  • Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
  • Remove from heat; stir in butter. Cool.
  • Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
  • Chill overnight.

1 (8 ounce) can crushed pineapple
2 cups water
1 (3 ounce) package lemon gelatin (jello or like)
8 large marshmallows
2 bananas, sliced
2 teaspoons lemon juice
1/4 cup sugar
5 teaspoons all-purpose flour
1 dash salt
1 egg, beaten
1 tablespoon butter or 1 tablespoon margarine
1 cup heavy cream, whipped
1/4 cup pecans, chopped

BANANA SPLIT FLUFF SALAD RECIPE - (2.8/5)

Provided by Nicole S

Number Of Ingredients 8



Banana Split Fluff Salad Recipe - (2.8/5) image

Steps:

  • Stir together pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the nuts, chocolate chips, cherries, marshmallows and bananas. Refrigerate at least 1 hour to chill. Makes about 8 cups.

1 (3.4-ounce) box instant vanilla pudding
1 (20-ounce) can crushed pineapple, do not drain
1 (8-ounce) container Cool Whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts plus 2 tablespoons for garnish
2 cups mini chocolate chips
2 bananas, sliced
1 (10-ounce) jar maraschino cherries, halved

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