POLISH NOODLES (COTTAGE CHEESE AND NOODLES)
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g
CHEESY HAMBURGER NOODLE BAKE
Cream cheese and cottage cheese nicely balance the saucy ground beef and noodles in this hearty casserole. It's been a favorite for years. -Charissa Dunn, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from heat; stir in tomato sauce, sugar, salt, garlic salt and pepper. , In a small bowl, combine cottage cheese, cream cheese, green onion, green pepper and sour cream., Drain noodles; place half of noodles in a greased 1-qt. baking dish. Spoon half of beef mixture over the top. Layer with cottage cheese mixture and remaining noodles. Top with remaining beef mixture; sprinkle with Parmesan cheese., Cover and bake 20-25 minutes or until heated through.
Nutrition Facts : Calories 527 calories, Fat 25g fat (13g saturated fat), Cholesterol 148mg cholesterol, Sodium 1129mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 37g protein.
NOODLE CASSEROLE WITH SOUR CREAM AND CHEESE
This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!
Provided by tcn5
Categories Pasta and Noodles Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.
- Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 32.5 g, Cholesterol 211.2 mg, Fat 28.5 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 16.1 g, Sodium 403.1 mg, Sugar 1.6 g
CHEESY CRUNCHY NOODLE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
- Cook the egg noodles until al dente as per the package directions. Drain and set aside.
- In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
- Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
- Garnish with green onions, then serve.
COTTAGE CHEESE AND NOODLE BAKE
Make and share this Cottage Cheese and Noodle Bake recipe from Food.com.
Provided by lucy k.
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until tender.
- Stir in flour, salt and pepper until smooth.
- Gradually stir in milk and mustard.
- Cook until thickened.
- Stir in cheeses, lemon juice, then noodles.
- Bake at 350 degrees 40-45 minutes.
- Sprinkle with fresh parsley.
Nutrition Facts : Calories 294.6, Fat 11.7, SaturatedFat 6.4, Cholesterol 63.6, Sodium 645.2, Carbohydrate 33.9, Fiber 1.6, Sugar 2.4, Protein 13.5
SOUR CREAM NOODLE BAKE
This is a warm and satisfying dish. Kids like it too!
Provided by KIMIRN
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cook noodles in boiling salted water. Rinse in cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
- Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 588.8 calories, Carbohydrate 33 g, Cholesterol 139.8 mg, Fat 36.7 g, Fiber 2.3 g, Protein 31.2 g, SaturatedFat 18.9 g, Sodium 1068.4 mg, Sugar 3 g
COTTAGE CHEESE NOODLE BAKE
This is a variation on the Greek spinach pie, Spanokopita. Spaghetti is used instead of filo leaves. It's easier to make and tastes great the next day.
Provided by Kathy228
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Cook spaghetti al dente, rinse, drain and set aside.
- Cook spinach til tender; drain and place in bowl. Add 1 tblsp olive oil, lemon juice and rind to spinach; mix well, set aside.
- Saute onions with spices in the 2 tblsp olive oil until transparent.Stir in rice, water and raisins; heat through; set aside.
- In separate bowl, stir eggs with salt and pepper. Add cottage cheese and mix well; set aside.
- Combine bread crumbs, paprika, butter and set aside.
- In a 13 x 9 oiled pan, layer: 1/2 of the onions, then 1/3 of the spaghetti, next all the spinach, then 1/3 spaghetti, then all the cheese, then remaining onions, then remaining spaghetti.
- Sprinkle on the topping.Dab on more butter if desired.
- Bake 350 degrees, for 1/2 hour. Lay a piece of foil over top and continue to bake for another 35 minutes or til done.
- Allow to cool/set for a half hour before cutting.
- Top servings with dollops of yogurt if desired.
Nutrition Facts : Calories 527, Fat 15.5, SaturatedFat 5.9, Cholesterol 74.2, Sodium 970.5, Carbohydrate 68.5, Fiber 2.8, Sugar 5.8, Protein 28.7
BAKED NOODLES AND COTTAGE CHEESE CASSEROLE
Make and share this Baked Noodles and Cottage Cheese Casserole recipe from Food.com.
Provided by ontariomamaof7
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the noodles al dente and cool to room temperature.
- Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
- Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
- Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
- Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
- Place this into a 400°F oven for 20 to 30 minutes.
FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!
Provided by OLGA HUNT
Categories Breakfast and Brunch Eggs
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 8.7 g, Cholesterol 274.1 mg, Fat 35.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 19.8 g, Sodium 1129.8 mg, Sugar 1.2 g
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