Cottage Cheese Yogurt Thingy Recipes

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COTTAGE CHEESE AND YOGURT PANCAKES

This recipe comes from the Big Book of Breakfast, written my Maryana Vollstedt. This cookbook is filled with many delicious recipes and I HIGHLY recommend it to anyone who enjoys breakfast/brunch foods! I serve these pancakes with a mixture of flavoured yogurt and some pure maple syrup.

Provided by Tammy Sutherland

Categories     Breakfast

Time 14m

Yield 4 serving(s)

Number Of Ingredients 8



Cottage Cheese and Yogurt Pancakes image

Steps:

  • In a large bowl combine flour, baking powder and baking soda.
  • In a medium bowl whisk together eggs, cottage cheese, yogurt, milk and oil.
  • Add wet mixture to dry mixture and stir until well combined.
  • Preheat a non-stick griddle or skillet over medium heat.
  • Pour 1/4 cup of batter onto griddle for each pancake.
  • Cook until bubbles form on the surface (about 2 minutes).
  • Flip pancakes and cook until golden brown on the other side.
  • Serve with toppings of your choice.

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 eggs
3/4 cup low fat cottage cheese
1/2 cup plain low-fat yogurt
3/4 cup skim milk
1 tablespoon vegetable oil

COTTAGE CHEESE YOGURT THINGY

Make and share this Cottage Cheese Yogurt Thingy recipe from Food.com.

Provided by KelBel

Categories     Breakfast

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4



Cottage Cheese Yogurt Thingy image

Steps:

  • Mix together and eat.

Nutrition Facts : Calories 83.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 5.1, Sodium 240, Carbohydrate 12.6, Fiber 1.4, Sugar 6.8, Protein 8

1/2 cup fat-free cottage cheese
1/2 cup non-fat vanilla yogurt
2 teaspoons Splenda sugar substitute
1/2 cup strawberry

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