BROWN SUGAR COTTAGE ROLL
A recipe my Mom always made and I loved it.I have added a few of my own touches and it is still so AMAZING... Slocooker/Crock Pot it as much of the day you can for best results. Size of Roll varies, purchase as you would a Roast Beef for your family. Crock Pot does all the work, you just dress it up.
Provided by Chef Debbie 6
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove Roll from packaging , rinse under cold water.
- Place fatty side up in Crock Pot.
- Pour Ginger Ale to cover roll.
- Sprinkle with pepper.
- Melt butter/margarine.
- Add Brown Sugar/Hoisen Sauce/Mustard.
- Whisk together, (You want it like a glaze) set aside.
- When Roll is done, remove from Crock and place in roasting pan, If you have any leftover G/Ale pour into roaster,otherwise use from Crock to cover bottom of pan.
- Using a brush, cover complete Cottage Roll, with mixture, (save some to brown top) place into oven @ about 325 degrees for 45 mins -- Remove from oven -- brush on remaining mixture, put back in oven on broil, turning to get all sides.
- Remove when done to your desire, cut netting, and enjoy -- Great with Mashed Potatoes or Scalloped Potatoes -- .
Nutrition Facts : Calories 337, Fat 6, SaturatedFat 3.7, Cholesterol 15.4, Sodium 193.5, Carbohydrate 73, Fiber 0.2, Sugar 71.4, Protein 0.3
COTTAGE ROLL (SLOW COOKER) RECIPE - (3.4/5)
Provided by á-8005
Number Of Ingredients 5
Steps:
- See above
BATON TWIRLING'S SLOW COOKER COTTAGE ROLL
A cottage roll is the top end of the shoulder, otherwise known as the shoulder butt and is cured in a brine. They are usually just the right size for a slow cooker and are available at most supermarkets. You can have this with cabbage or creamed corn & boiled potatoes. Serve a little hot mustard on the side. The cottage roll will shred instead of slice, just like pulled meat does. Delish! Save the cooking liquid to make Baton Twirling's Slow Cooker Split Pea Soup recipe the next day. From joycesfinecooking.com.
Provided by Baton Twirling
Categories One Dish Meal
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Remove wrapper from cottage roll.
- Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
- Add water to within 1 inch of top of slow cooker.
- Cover and cook on low setting 8 to 10 hours.
- Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
- Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
- Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
- Slice cottage roll& serve.
- If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.
Nutrition Facts : Calories 133.1, Fat 5.2, SaturatedFat 3, Cholesterol 13.7, Sodium 93.7, Carbohydrate 20.9, Fiber 1.1, Sugar 14.7, Protein 1.6
SLOW-COOKED CABBAGE ROLLS
I've worked full time for more than 30 years, and this super slow-cooker recipe has been a lifesaver. It cooks while I'm away and smells heavenly when I walk in the door in the evening. -Rosemary Jarvis, Sparta, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside., In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well. , Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired., Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired.
Nutrition Facts :
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