Cougar Cheese Round Steak Recipes

Steps:

• To make slicing it easier, freeze the beef for 30 minutes to firm up.
• Preheat a double-burner griddle or two large skillets over medium-high heat. Thinly slice the meat against the grain.
• Toss the onions in a bowl with the oil and put them on the griddle. Cook for a few minutes, stirring occasionally, until the onions become translucent. Push the onions to the back of the griddle.
• Place the beef on the griddle and season with salt and pepper. Cook, turning occasionally, until no pink remains. Stir the onions into the beef and chop the beef mixture into bite-size pieces with the side of a metal spatula.
• Divide the beef and onions between the hoagie rolls. Top with the provolone and cheese sauce. Serve immediately, topped with giardiniera, if desired.

Steps:

• In a large saute pan or griddle, heat the oil over medium-high heat for 1 minute, and then add the onions, 1 tablespoon salt and 1 teaspoon pepper. Cook the onions until caramelized, stirring throughout the process, 5 to 6 minutes. Remove and keep warm.
• Spread the softened butter on the interiors of the rolls and cook, butter-side down, on a griddle until browned, 1 to 2 minutes. Remove the rolls, add the raw steak to the griddle and sprinkle with salt and pepper. Cook briefly, shredding the meat into small pieces with two metal spatulas. Add the onions and cook for 2 minutes.
• Portion the meat into four piles, and top each pile with 3 slices of the provolone. Continue to cook until the cheese melts (putting on the lid and adding a little water to the pan can help with this step). Cover each pile with a browned roll, and slide a spatula under the meat to pick it up with the roll.

Steps:

• Trim fat from steak.
• Cut meat into serving size portions.
• In a skillet brown meat in hot oil.
• Slice onion and place in bottom of 4 quart crock pot.
• Place browned meat atop onion.
• In a bowl combine remaining ingredients; pour over meat.
• Cook on high heat setting for 5 hours.
• Serve over rice with steamed broccoli side dish.

Steps:

• set steaks out to dry cut steaks in preparation for stuffing approx 1 hour.
• mix drained spinach and goat cheese.
• stuff steaks with goat cheese, spinach stuffing.
• wrap steaks in bacon and close with tooth pick.
• sear on each side.
• baste with pesto sauce and put in oven 350 degrees for 30 minutes ( depending on thickness ).

Steps:

• Salt and pepper the steak, coat with flour, and then brown in skillet in olive oil on both sides.
• After all the steak is browned, put in a medium size pot with lid.
• Pour in the tomatoes you have crushed with the juice. Add all other ingredients, mix well. Add about 1/2 cup water and mix again.
• Bring to a boil and stir. Reduce heat and simmer for 1 to 11/2 hours until tender.
• Serve with rice.

Steps:

• Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
• Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
• Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.

Steps:

• Trim fat from steak and cut into seving-size pieces.
• Place in 13" X 9" pan.
• Cover with sliced raw potatoes.
• Combine soup, dry mustard, Worchestershire sauce, onion, and dressing, and pour over meat and potatoes.
• (Remember to double sauce for 2 lbs. meat).
• Cover tightly and bake at 325F for 2 hours.

Steps:

• Season round steak with salt, black pepper and garlic powder. Brown steak in oil until very brown on both sides, be patient, this step is very important to the success of your gravy. When very brown, take steak out and put onion in to brown. Add steak back to the pot, add mushrooms and cover with water. Cook on medium heat until steak is very very tender, you may need to add water as you go. If you want to thicken the gravy, sprinkle some wondra at the end and boil.