SEAFOOD CASSEROLE
A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.
Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
SEAFOOD RICE CASSEROLE
My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 main-dish or 8 side-dish servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. baking dish coated with cooking spray, combine the rice, onion and chilies. In a small bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake, uncovered, at 350° for 45 minutes.
Nutrition Facts : Calories 195 calories, Fat 3g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
HERBED SEAFOOD CASSEROLE
A friend shared this recipe when I needed a seafood dish for my annual Christmas Eve buffet. The casserole is wonderfully rich and creamy. When it comes to Christmas seafood casserole recipes, this is one of the best. -Donna Schmuland, Wetaskiwin, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 25
Steps:
- Preheat oven to 325°. Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery, onion and carrot; cook and stir until crisp-tender. Add garlic, salt and pepper; cook 1 minute longer., Add to cooked rice. Stir in parsley and dill. Transfer to a greased 13x9-in. baking dish., Fill a large saucepan two-thirds full with water; bring to a boil. Reduce heat to medium. Add shrimp; simmer, uncovered, 30 seconds. Add scallops; simmer 2-3 minutes longer or just until shrimp turn pink and scallops are firm and opaque. Drain, reserving 1 cup cooking liquid. Place seafood in a large bowl; stir in crab., In a small saucepan, melt butter over medium heat. Stir in flour until blended; gradually stir in cream and reserved cooking liquid. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Reduce heat. Stir in cream cheese, dill and seasonings until smooth. Stir into seafood mixture., Pour over rice mixture. Toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 50-55 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 404 calories, Fat 20g fat (12g saturated fat), Cholesterol 150mg cholesterol, Sodium 616mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
SHRIMP AND RICE CASSEROLE
I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends.-Marcia Urschel, Webster, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce., Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 333 calories, Fat 17g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 746mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
SEAFOOD RICE CASSEROLE
Very simple recipe created by me out of desperation to use stuff in my kitchen already. My husband loved it and even my toddlers ate it.
Provided by DevTysMOM
Categories Potluck
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix rice with condensed soup (works best when rice is still warm).
- Add spinich and milk.
- Cut the crab meat into chunks and mix that in last.
- Put it all in a pan or casserole dish and heat covered at 350 degrees for 30-45 minutes.
SEAFOOD AND RICE CASSEROLE
Steps:
- Combine cooked rice, bread crumbs, pimento, green pepper, green onions, mushrooms with liquid, and capers in a bowl. Mix together mayonnaise, skim milk, cream of mushroom soup, beaten eggs and then add to rice mixture. Carefully fold in 4 cups of mixed seafood. Put in large greased 9" X 13" pyrex baking dish. Bake at 350 degrees for 35-45 minutes.
MARITIME (CANADA) SEAFOOD CASSEROLE
This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood. You can change the quantities or types of seafood used. I usually don't use the crab meat, but increase the amount of lobster and shrimp I use. You can use haddock or salmon in it also. I usually use whatever I have on hand. The important thing is to use approximately the same volume of fish as stated in the recipe. I usually serve it over the flaky pastry shells, but you can also serve it in crepes or just by itself on the plate.
Provided by Chef burnt toast
Categories Canadian
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, bring the water to a boil, cook celery, and onions until tender (about 6 minutes).
- Using slotted spoon transfer vegetables to a large bowl.
- In same saucepan and water, poach scallops over low heat until firm and opaque (aobut 3 minutes).
- Add shrimp and cook about 4 minutes.
- Drain seafood, reserving 3/4 cup of cooking liquid. This liquid amount is based on the original serving size. Increase liquid accordingly.
- Place all seafood into large bowl.
- In large saucepan, melt butter over medium heat.
- Add flour and cook, stir for 2 minutes.
- Gradually whisk in 3/4 cup of cooking liquid and cream, cook until thick. This liquid amount is based on the original serving size. Increase liquid accordingly.
- Stir in cheese until melted.
- Add seafood, season with salt and pepper.
- Transfer into 3.5 L casserole dish.
- Make topping by melting 2 tablespoons butter and stirring in the 1cup shredded cheddar cheese and 1/2 cups of bread crumbs. Keep in mind this topping is for original recipe.
- Spread topping over casserole.
- You can refrigerate the casserole at this point for up to 8 hours, or
- Bake uncovered in 325oF oven 35-45 minutes or until bubbly around edges. Let stand 5 minutes.
MAKEOVER SHRIMP RICE CASSEROLE
The cooks at Taste of Home made a lightened-up version of my shrimp casserole, and I love it. The makeover has only half the calories and sodium of my original recipe, and less fat, too. -Marie Roberts, Lake Charles, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute shrimp in 1 tablespoon butter for 2-3 minutes or until shrimp turn pink. Remove and set aside. In the same skillet, saute the mushrooms, green pepper and onion in remaining butter until tender. , Stir in the flour, salt and cayenne. Gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add rice, 1/2 cup cheese and the shrimp; stir until combined. , Pour into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 325° for 30-35 minutes or until heated through. Sprinkle with remaining cheese; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 10g fat (6g saturated fat), Cholesterol 137mg cholesterol, Sodium 621mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
TURKEY WILD RICE CASSEROLE
From Mom, and one of her best meals. She got the recipe from a friend at a potlock who found it in a newspaper article. She liked to serve this dish with steamed green beans or a salad and caraway puffs.
Provided by Spankie
Categories Poultry
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter over medium low heat in large dutch oven; lower heat, add flour and salt; stir constantly until combined to prevent lumps.
- Add chicken broth and milk; cook until thick and bubbly, whisking frequently to prevent burning.
- Add remaining ingredients; mix well.
- Pour into 9 x 13 inch baking dish.
- Bake for 45 minutes at 350°F.
Nutrition Facts : Calories 343.9, Fat 19.6, SaturatedFat 9.4, Cholesterol 76.8, Sodium 877.2, Carbohydrate 20.4, Fiber 2.3, Sugar 1.5, Protein 22.2
More about "seafood rice casserole recipes"
SEAFOOD CASSEROLE WITH RICE OR PASTA RECIPE - THE SPRUCE …
From thespruceeats.com
4.5/5 (6)Total Time 40 minsCategory Entree, Dinner, LunchCalories 449 per serving
SEAFOOD CASSEROLE RECIPES
From allrecipes.com
11 SEAFOOD CASSEROLE RECIPES FOR TONIGHT'S DINNER - TASTE …
From tasteofhome.com
SEAFOOD RICE CASSEROLE RECIPE - FOOD.COM
From food.com
4/5 (2)Total Time 1 hr 5 minsCategory One Dish MealCalories 328 per serving
CHICKEN AND RICE CASSEROLE WITH BROCCOLI - JULIA PACHECO
From juliapacheco.com
SEAFOOD CASSEROLE - SOUTHERN KITCHEN
From southernkitchen.com
SHRIMP & RICE CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
CREAMY CHICKEN AND RICE CASSEROLE RECIPE (NO CANNED SOUP)
From herbsandflour.com
SEAFOOD CASSEROLE RECIPE - DISHES & DUST BUNNIES
From dishesanddustbunnies.com
ONE PAN CURRIED CHICKEN AND RICE CASSEROLE - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST SHRIMP RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST SHRIMP RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
THE BEST SHRIMP CASSEROLE RECIPE EVER (TAKES JUST 5 MINUTES TO …
From imhungryforthat.com
23 EASY SHRIMP AND RICE RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
MAC CHEESE HAMBURGER CASSEROLE - RECIPES - COOKS.COM
From cooks.com
SHRIMP AND RICE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #healthy #casseroles #main-dish #side-dishes #eggs-dairy #rice #seafood #vegetables #oven #easy #potluck #diabetic #cheese #dietary #one-dish-meal #low-sodium #low-in-something #pasta-rice-and-grains #long-grain-rice #shellfish #clams #onions #to-go #equipment #presentation #served-hot #4-hours-or-less
You'll also love