Country Applesauce Muffins Recipes

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

Steps:

• Preheat the oven to 350°.
• Grease 12 standard cups with butter or butter-flavored nonstick cooking spray.
• In a bowl, stir together the flour, walnuts, sugar, baking powder, baking soda, salt, cinnamon, and allspice.
• In another bowl, whisk together the oil, egg, and applesauce until smooth.
• Make a well in the center of the dry ingredients and stir in the applesauce mixture just until evenly moistened.
• The batter may seem dry at first, but it will loosen and smooth out as you beat the mixture.
• Spoon the batter into each muffin cup, filling it level with the rim of the cup.
• Bake until golden, dry and springy to the touch, 25-30 minutes.
• A pick inserted into the center of a muffin should come out clean.
• Transfer the pan to a wire rack and let cool for 5 minutes.
• Unmold the muffins.
• Serve them warm or at room temperature, with butter.

Steps:

• Mix the applesauce, oil and egg. Add the dry ingredients and stir just until combined.
• Stir in the cranberries and pecans.
• Use paper liners or lightly grease and flour muffin pan. Fill muffin cups 2/3 full.
• Bake at 350 degrees for 25-30 minutes, or bake mini muffins for about 20 minutes.
• Let cool in pan 2 minutes, then finish cooling on a wire rack.

Steps:

• Cream butter and sugar, add eggs and vanilla, mix well.
• Stir in applesauce.
• Mix flour, baking soda and spices.
• Stir into creamed mixture.
• Fold in nuts.
• Fill greased or paper lined muffin cups 3/4 full.
• Bake at 350* for 25 minutes, or until muffins test done.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
• In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
• Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.

Steps:

• Heat oven to 375 degrees.
• Spray muffin tins with nonstick spray.
• Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
• Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
• Evenly scoop mixture into muffin pans.
• Sprinkle crystal sugar sprinkles on tops of muffins.
• Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.