CABBAGE AND BEEF SOUP
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
COUNTRY CABBAGE SOUP
My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12-14 servings (3-1/4 quarts).
Number Of Ingredients 6
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 172mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.
COUNTRY CABBAGE SOUP RECIPE - (4.5/5)
Provided by Deak
Number Of Ingredients 10
Steps:
- In a large soup pot, brown the ground beef, garlic and onion; drain. Add the tomatoes, cabbage, celery, broth, bouillon granules salt and pepper and bring to a boil. Simmer, uncovered, until the vegetables are tender, about 30 minutes. Adjust the seasonings to taste. Notes: The original recipe came from a little cookbook that my friend, Nancy, found in the supermarket checkout. The basic idea sounded good and easy, but I found that it needed a few tweaks. Even after making a few changes, I think it would lend itself to more perking up. It's very good, and my husband liked it a lot, but it's a bit on the bland side. I suspect that at least one ingredient was left out of the printed recipe because there was no liquid called for other than the tiny bit in the canned tomatoes. I added some broth, the garlic, bouillon and sweetener. The celery took the longest to cook so I think I might cook it along with the ground beef and onion to speed up the cooking time. The nice thing about this soup is how quick it is to throw together. Although I marked this soup as suitable for induction, I recommend sticking with a small serving because of the tomatoes.
COUNTRY BEAN, BEEF AND CABBAGE SOUP
This is similar to a stuffed cabbage soup, with beans substituting for the rice. I am on the South Beach Diet and this soup can be eaten on Phase I of the plan. It's very tasty and easy to prepare. Even if you are not watching your carb/sugar intake, it's a healthy good for you soup. This recipe originated from The Good Carb Cookbook.
Provided by TheDancingCook
Categories Beans
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray inside of a large size dutch oven pot with non stick cooking spray; add ground beef.
- Cook beef over medium heat until it's crumbly and no longer pink.
- Add beef broth, tomatoes, onion, thyme, pepper and bay leaf.
- Bring to a boil over high heat; cover and simmer for about 15 minutes.
- Add cabbage and beans, turn heat up to high and bring to a boil.
- Cover and simmer on low heat for 20 minutes.
- Remove bay leaf and serve.
COUNTRY BEEF & CABBAGE SOUP (GOOD CARBS)
Make and share this Country Beef & Cabbage Soup (Good Carbs) recipe from Food.com.
Provided by Treewoman
Categories Beans
Time 1h
Yield 7 cups, 7 serving(s)
Number Of Ingredients 9
Steps:
- Coat a 4 quart pot with nonstick cooking spray and add the ground beef. Place the pot over medium heat and cook, stirring to crumble, until the meat is no longer than pink.
- Add the remaining ingredients except the cabbage and kidney beans, and bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15 minutes.
- Add the cabbage and kidney beans to the pot and raise the heat to bring the mixture to a boil. Reduce the heat to low, cover, and simmer for an additional 15-20 minutes or until the cabbage is tender and the flavors are well blended.
- Remove the bay leaf and serve hot.
Nutrition Facts : Calories 317.9, Fat 7.9, SaturatedFat 3.4, Cholesterol 90.3, Sodium 500.8, Carbohydrate 22.4, Fiber 6.6, Sugar 4.7, Protein 38.6
More about "country beef cabbage soup good carbs recipes"
COUNTRY CABBAGE SOUP - SKINNY SOUTHERN RECIPES
From skinnysouthernrecipes.com
5/5 (3)Calories 127 per servingCategory Soup
- Add remaining ingredients and bring to a boil. Reduce heat to a simmer. Cover pot. Open and stir every few minutes until the cabbage wilts down. Cook for 30 to 40 minutes.
COUNTRY CABBAGE & BEAN SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
IRISH BEEF & CABBAGE SOUP | PALEO - A GOOD LIFE FARM
From cosmopolitancornbread.com
BEEF CABBAGE SOUP | EASY KETO & LOW CARB RECIPE - THE FOODIE …
From thefoodieaffair.com
COUNTRY CABBAGE SOUP RECIPE | RECIPE | CABBAGE SOUP RECIPES, …
From pinterest.com
COUNTRY BEEF AND CABBAGE SOUP CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
COUNTRY BEEF CABBAGE SOUP GOOD CARBS RECIPES
From tfrecipes.com
LOW CARB BEEFY CABBAGE SOUP - MY PRODUCTIVE BACKYARD
From myproductivebackyard.com
LOW CARB LAPLANDIC BEEF CABBAGE SOUP - RECIPE - DIET …
From dietdoctor.com
CALORIES IN COUNTRY BEEF AND CABBAGE SOUP - CALORIE, FAT, …
From recipes.sparkpeople.com
COUNTRY BEEF AND CABBAGE SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
20 BEST SAVOY CABBAGE RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST GROUND BEEF AND CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
COUNTRY CABBAGE SOUP | RECIPE | SOUP WITH GROUND BEEF, EASY …
From pinterest.com
You'll also love