COUNTRY BISCUITS
I have tried so many biscuit recipes and this one has great flavor and uses basic all purpose flour. Simple and delicious :)
Provided by Christine Schnepp
Categories Other Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F and place rack in center of oven. Line a baking sheet with parchment paper. In a large mixing bowl, sift or whisk together the flour, baking powder, salt and sugar. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs (use pastry blender, two knives, or fingertips). Add the milk and slightly beaten egg and stir until just combined. (The texture should be sticky, moist and lumpy.) Place mixture on a lightly floured surface. Knead the dough gently until it comes together and is a smooth dough. Roll out dough to about a 1/2 inch thickness. Cut out biscuits with a lightly floured round cookie cutter. Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 - 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean. Remove from oven and cool.
BISCUITS SUPREME
I got this one from the Better Homes and Gardens cookbook. It makes the fluffiest biscuits I have ever tried.
Provided by Jenni Loves Ryry
Categories Breads
Time 25m
Yield 18 biscuits, 18 serving(s)
Number Of Ingredients 7
Steps:
- To make sour milk, add 1 tbs lemon juice or vinegar to 1 cup of milk and let stand for 5 minute.
- Preheat oven to 450.
- Mix all dry ingredients in a large bowl.
- Cut butter into flour mix until it looks like small peas.
- Add milk and mix until until dough sticks together and forms a ball.
- Knead 6-8 times on floured surface.
- Roll dough flat until it is about a 1/2" thick and cut with a floured biscuit cutter.
- Place on ungreased sheet pan and bake 10-15 minutes, or until golden.
Nutrition Facts : Calories 152.5, Fat 8, SaturatedFat 5, Cholesterol 20.9, Sodium 272, Carbohydrate 17.5, Fiber 0.6, Sugar 1.4, Protein 2.7
COUNTRY BISCUITS
Provided by Food Network
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In large bowl, whisk together dry ingredients. Gently cut in butter then add yogurt. Mix with hands without overworking dough. Dough should be slightly sticky. Pour onto lightly floured counter and roll to 1-inch thickness. Cut out 2-inch rounds and place on unlined non-stick baking tray. Refrigerate for at least 30 minutes. Brush tops with heavy cream and bake 10 to 12 minutes.
BISCUITS SUPREME
Biscuits Supreme These are melt in your mouth good biscuits. My secret is the slightly beaten egg.The recipe came from a 50 year old Home and Gardens Cook Book
Provided by carolynfrst2
Categories Breads
Time 30m
Yield 16 medium biscuits, 6-16 serving(s)
Number Of Ingredients 9
Steps:
- Cream together shortening, salt and sugar. Add dry ingredients. Mix with milk and slightly beaten egg. Mix with pastry blender until the dough sticks together.
- Place on floured surface. Pat down with hands until 1/2 inch thick.Cut with.
- round cutter. On cookie sheet place the biscuits close together for softer biscuits and 3/4 inch apart for crustier biscuits. Cook at 450 degrees for.
- 10 to 12 minutes. Makes 16 medium biscuits.
COUNTRY BISCUITS SUPREME
Yield 14 biscuits
Number Of Ingredients 7
Steps:
- Sift together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn dough out onto a lightly floured surface; knead gently for about 30 seconds. Roll out to 1/2-inch thick; cut with a biscuit cutter. Arrange biscuits on an ungreased baking sheet. Bake at 425 degrees for 10 to 12 minutes, until golden.
Nutrition Facts : Nutritional Facts Serves
BETTY'S BISCUITS SUPREME
These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter.
Provided by John Padfield
Categories Breads
Time 25m
Yield 8 good-sized biscuits, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Sift dry ingredients into mixing bowl.
- Measure shortening and cut into flour mixture with pastry blender, two knives or blending fork, until mixture looks like "meal."
- Stir in almost all the milk.
- If dough does not seem pliable, add the remaining milk using just enough to make a soft, puffy dough easy to roll out.
- Knead quickly on a lightly floured board (too much handling makes tough biscuits).
- Roll out 1/4-inch thick for thin crusty biscuits and 1/2-inch thick for thick biscuits.
- Place on ungreased cookie sheet; close together for biscuits with soft sides, an inch apart for biscuits with crusty sides.
- Bake 10 to 12 minutes.
More about "country biscuits supreme recipes"
BISCUITS SUPREME - BETTER HOMES & GARDENS
From bhg.com
5/5 (96)Total Time 25 minsServings 12Calories 227 per serving
- Preheat oven to 450 degrees F. In a large bowl stir together the flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
- Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for four to six strokes or just until dough holds together. Pat or lightly roll dough until 3/4 inch thick. Cut dough with a floured 2-1/2-inch biscuit cutter, rerolling scraps as necessary.
- Place biscuits 1 inch apart on an ungreased baking sheet. Bake for 10 to 14 minutes or until golden. Remove biscuits from baking sheet and serve warm.
THE FLAKIEST BISCUIT: BISCUITS SUPREME - EVERYBODY LIKES …
From everybodylikessandwiches.com
ASTRAY RECIPES: COUNTRY BISCUITS
From astray.com
BISCUITS SUPREME - RECIPE - COOKS.COM
From cooks.com
COUNTRY BISCUITS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
COOK'S COUNTRY BUTTERMILK BISCUITS RECIPES - STEVEHACKS
From stevehacks.com
BEST BISCUIT RECIPE - WASHINGTON GROWN
From wagrown.com
BISCUITS SUPREME RECIPE | RECIPELAND
From recipeland.com
COUNTRY BISCUITS SUPREME RECIPES
From tfrecipes.com
BISCUITS SUPREME RECIPE - MIRECIPE
From mirecipe.com
VERY COUNTRY BISCUITS RECIPE | RECIPELAND
From recipeland.com
BISCUITS SUPREME - RECIPE - COOKS.COM
From cooks.com
EASY HOMEMADE COUNTRY BISCUITS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
You'll also love
Related Search