Country Cabbage Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Steps:

• Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.

Steps:

• Toast the bread and crumble.
• cook the cabbage for 8 minutes in salted water drain.
• preheat oven to 350.
• fry bacon until crisp.
• sautee onion and pepper until soft.
• toss everything together in a casserole dish and bake for about 25 minutes.

Steps:

• Preheat oven to 375 degrees.
• In medium saucepan, cook cabbage, covered, in small amout of boiling, lightly salted water for 5 min.
• ,then drain.
• In same saucepan melt margarine or butter.
• Stir in flour, salt, pepper, and garlic.
• Add milk.
• Cook and stir over medium heat until thickened and bubbly.
• Stir in bell pepper, cheese, and onion.
• Stir until cheese is melted, then remove from heat.
• Place 3 c.
• of cornbread in 2-quart casserole dish.
• Top with cooked cabbage, sauce, and then remaining 1 c.
• of cornbread.
• Bake, uncovered, for 30-35 minutes or until heated through.