CARROT CAKE
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.
Nutrition Facts : Calories 819 calories, Fat 49g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 346mg sodium, Carbohydrate 91g carbohydrate (72g sugars, Fiber 3g fiber), Protein 8g protein.
COUNTRY CARROT CAKE
No one will ever know that this vegan version of an all-time classic is so easy to prepare. (This recipe is from the cookbook "How It All Vegan.")
Provided by mielhollinger
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the flour, sweetener, baking powder, cinnamon, and salt.
- Add the milk, vanilla, oil, egg replacer, carrot, and ginger and mix together gently until just mixed.
- Pour into a lightly oiled cake pan and bake for 25-30 minutes.
- Check with a knife to see if done.
- When cooled, ice and serve.
Nutrition Facts : Calories 164.8, Fat 7.5, SaturatedFat 1, Sodium 181.5, Carbohydrate 20.4, Fiber 1.3, Sugar 0.6, Protein 3.5
CRACKER BARREL OLD COUNTRY STORE CARROT CAKE
Make and share this Cracker Barrel Old Country Store Carrot Cake recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 23
Steps:
- Mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Set aside. In a large bowl mix with beater oil, sugars, vanilla and eggs until smooth and fluffy. Add pineapple, walnuts, coconut, carrots, and raisins and blend well. Gradually add flour mixture a half at a time until blended through.
- Pour batter into a greased and floured 9"x13" pan and bake at 350 for about 40-50 minute Test with toothpick for doneness. When cool frost with cream cheese frosting.
- Frosting:.
- Blend cream cheese and butter until light and fluffy. Add vanilla and a little powder sugar at a time until all has been blend well. Turn mixer on high and beat until frosting is light and fluffy. Spread frosting over the cooled cake and sprinkle with pecans.
Nutrition Facts : Calories 411, Fat 24.4, SaturatedFat 7.4, Cholesterol 43.8, Sodium 267.3, Carbohydrate 46, Fiber 1.8, Sugar 31.3, Protein 4.2
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