Low Fat Key Lime Pie Recipes

FLUFFY KEY LIME PIE (LIGHTER RECIPE)

Cool off with a lighter key lime pie. Don't worry, it's just as flavorful as the original.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 8

Number Of Ingredients 6

Fluffy Key Lime Pie (lighter recipe) image

Steps:

Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
Cover and refrigerate about 1 hour or until set. Store in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 43 g, TransFat 1 g

Ingredients

1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
1 can (14 oz) sweetened condensed milk
1/2 cup Key lime juice
1 container (8 oz) Cool Whip fat-free frozen whipped topping, thawed

FLUFFY KEY LIME PIE

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Fluffy Key Lime Pie image

Steps:

In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.

Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1/4 cup boiling water
1 package (0.3 ounce) sugar-free lime gelatin
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

FAT FREE KEY LIME PIE

Make and share this Fat Free Key Lime Pie recipe from Food.com.

Provided by footballer49

Categories Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Fat Free Key Lime Pie image

Steps:

Stir graham cracker crumbs, honey, and water in bowl.
Spread evenly in a pie pan, sprayed with cooking spray.
Stick molten crust to sides with fingers.
Bake at 350 for 4-5 minutes.
While crust is baking, cream cool whip and cream cheese together.
Pour into cooled crust.
Freeze for 5 hours.
Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 59.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 2.3, Sodium 155.1, Carbohydrate 10.4, Sugar 8.8, Protein 4.1

Ingredients

8 ounces fat free cream cheese, softened
8 ounces fat-free cool whip, refrigerated
1 1/4 cups crumbled fat free graham crackers
1/4 cup honey
1/4 cup water

LOW FAT KEY LIME PIE

I tried with rasberry jello and it also works! Can do with or without crust. I dip lowfat gram crackers into it instead of crust.

Provided by LunaH2O

Categories Pie

Time 1h4m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 4

Low Fat Key Lime Pie image

Steps:

Heat water in microwave on high for 45 sec to 1.5 min until boiling. Stir in gelatin until to dissolved.
Combine gelatin with yogurt. Fold in cool whip.
Let set in fridge for at least 1 hours.

Ingredients

1/4 cup water
1 (3 ounce) package sugar-free lime gelatin (or any other flavor you want)
2 (6 ounce) containers key lime pie-flavor light yogurt (or any other flavor you want)
1 (8 ounce) container Cool Whip Lite

REDUCED-FAT KEY LIME PIE

You can adjust this recipe to have even lower fat, or use all full-fat ingredients. I use regular sugar and one can of full-fat condensed milk, but you could use Splenda and use non-fat milk for both cans. You could also use egg substitute rather than whole eggs. However, I wouldn't go any lower than reduced-fat sour cream, the non-fat is too thin and runny for a topping. And do NOT attempt this with bottled lime juice - blech. This was originally an Emeril recipe that I tweaked to be low-fat.

Provided by Stella8037

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Reduced-Fat Key Lime Pie image

Steps:

Preheat oven to 375.
Crush graham crackers in a ziptop bag with a rolling pin, or use a food processor.
Mix in sugar and butter (it's easiest to do this with your hands.).
Press crumb mixture into a pie plate.
Bake for 8-10 minutes or until crust is golden brown, and allow to cool to room temperature.
Reduce oven to 325.
Combine condensed milk, lime juice, and eggs - pour into cooled crust.
Bake for 15 minutes.
Allow to chill at least 2 hours, overnight is better.
Combine sour cream and confectioner's sugar, spread over the top of the chilled pie.
Garnish with lime zest if desired.
If you use a 9-inch pie plate, you might have a little crust mixture and filling leftover - I usually make mini-pies in ramekins with this so I don't waste the lime-y goodness! For those, I bake the crust 6 minutes and the filling 8-10 minutes.

Nutrition Facts : Calories 383.1, Fat 16.5, SaturatedFat 9.3, Cholesterol 90.4, Sodium 219.7, Carbohydrate 53.3, Fiber 0.6, Sugar 42.8, Protein 7.7

Ingredients

1 1/2 cups graham crackers (one-third of a package)
1/3 cup sugar
4 tablespoons melted butter
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can fat-free sweetened condensed milk
1 cup key lime juice or 1 cup lime juice
2 whole eggs
1 cup low-fat sour cream
2 tablespoons confectioners' sugar

NELLIE'S LOW-FAT KEY LIME PIE

From "The Original Nellie & Joe's Famous Key West Lime Juice" bottle label. A nice lighter version of the famous pie. No baking required. Cook time is chill time.

Provided by BecR2400

Categories Pie

Time 8h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Nellie's Low-Fat Key Lime Pie image

Steps:

Whisk together milk, yogurt, lime juice and zest. Sprinkle gelatin over water and let soften for 2 minutes, then whisk into lime mixture.
Refrigerate 15-20 minutes, stirring occasionally, until mixture begins to set. Pour into pie shell and refrigerate, preferably overnight.

Nutrition Facts : Calories 168.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 0.4, Sodium 190.5, Carbohydrate 22.3, Fiber 0.5, Sugar 13.3, Protein 4

Ingredients

9 inches graham cracker crust
1 (14 ounce) can fat-free sweetened condensed milk (or low fat)
2/3 cup nonfat plain yogurt (or low fat)
1/2 cup nellie & joe's key lime juice
2 teaspoons lime zest
1/4 cup water
2 (1/4 ounce) packages unflavored gelatin

More about "low fat key lime pie recipes"

NO-BAKE SKINNY KEY LIME PIE - SKINNY COMFORT

Web Apr 25, 2020 This pie makes a delicious and satisfying lime dessert! Ingredients ¼ cup water 1 small box sugar-free lime jello, 4-serving box …
From skinnycomfort.com
4.6/5 (98)
Total Time 4 hrs 10 mins
Category Desserts
Calories 187 per serving

Microwave 1/4 cup of water for about 1 minute until boiling. Whisk the lime jello powder into the boiling water until completely dissolved.
Pour the filling into the graham cracker crust and smooth over the top. Refrigerate pie for at least 4 hours until set.

Low Fat Key Lime Pie Recipes

FLUFFY KEY LIME PIE (LIGHTER RECIPE)

Cool off with a lighter key lime pie. Don't worry, it's just as flavorful as the original.

FLUFFY KEY LIME PIE

For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan

FAT FREE KEY LIME PIE

Make and share this Fat Free Key Lime Pie recipe from Food.com.

LOW FAT KEY LIME PIE

I tried with rasberry jello and it also works! Can do with or without crust. I dip lowfat gram crackers into it instead of crust.

REDUCED-FAT KEY LIME PIE

NELLIE'S LOW-FAT KEY LIME PIE

From "The Original Nellie & Joe's Famous Key West Lime Juice" bottle label. A nice lighter version of the famous pie. No baking required. Cook time is chill time.

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