Country Chicken And Potatoes Recipes
COUNTRY CHICKEN AND POTATOES
This is an incredibly easy meal to make. It takes about 1.5 hours from start to serve. Add a veggie and salad to complete the meal. Seasonings may be adjusted to taste, the original recipe, from "Good Housekeeping Magazine" called for rosemary, of which I am not a fan. I have also substituted dill. I think I will try adoboe seasoning next. Enjoy!
Provided by SweetSueAl
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, including chicken, mix well.
- For less crispy chicken- pour entire mixture into a 9X13 pan coated with non-stick cooking spray.
- For crispier chicken, pick chicken out of potato mixture (you want to mix it so the chicken is seasoned with onion and seasonings) Place potatoes in 9X13 pan (coated with non-stick cooking spray) Arrange chicken pieces on the top of potatoes Bake uncovered in a 400 degree preheated oven for approximately 1 hour or until chicken is done.
Nutrition Facts : Calories 674.6, Fat 34.9, SaturatedFat 10, Cholesterol 172.5, Sodium 756.3, Carbohydrate 41.1, Fiber 5.2, Sugar 3.3, Protein 47.4
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