Country Chicken Skillet Supper Recipes
COUNTRY CHICKEN SKILLET SUPPER
I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!
Provided by Clairissa Ormsby
Categories One Dish Meal
Time 38m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into bite-size pieces.
- Heat oil in large skillet over medium heat.
- Add chicken and onion.
- Sautee for about 3 minutes.
- Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
- Mix gently.
- Pour water over top of chicken mixture.
- Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
- Sprinkle chicken mixture with cheddar cheese.
- Let stand, covered, for 5 minutes.
- Enjoy!!!!!!!! :)
- **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
- Add the potatoes and rice to skillet; bring to a boil and remove from heat.
- Let stand, coveredm for 5 minutes.
- Proceed as recipe directs.
CAMPBELL'S COUNTRY SKILLET SUPPER
Make and share this Campbell's Country Skillet Supper recipe from Food.com.
Provided by SJG3483
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook beef, onion and garlic in skillet until browned.
- Pour off fat.
- Add soup, broth, thyme, tomatoes and zucchini.
- Heat to a boil.
- Stir in pasta.
- Cook over low heat 15 minutes or until done.
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