Country Fried Bacon Recipes

Steps:

• Step 1-get 3 bowl, in the first bowl put flour, salt, and pepper, in the second bowl put the beaten eggs, and the last bowl put the bread crumbs.
• Step 2-open the bacon take a piece out place the bacon in the flour mixture.
• Step 3-take the floured bacon and dip it in the eggs
• Step 4-take the floured and egg dipped bacon and dip it in the bread crumbs.
• Step 5- place in a hot deep fat frier, cook until golden brown, take out and place on a paper towel.
• Step 6-repeat steps 2-5 until bacon is all gone
• Step 7-enjoy, good dipped in ranch.

Steps:

• Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
• Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
• Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.

Steps:

• Heat oil in a frying pan over med-high heat.
• Whisk egg and milk together in a bowl.
• Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.).
• Double dip - first in the egg mixture, then into the flour and repeat.
• Fry in oil until golden brown.
• Serve with cream gravy for dipping; also good served with steak.
• To make cream gravy:.
• Put drippings or butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.