GROUND BEEF GRAVY
While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.-Diane Krasley, Graterford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.
Nutrition Facts : Calories 145 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
DAD'S HAMBURGER GRAVY
This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!
Provided by RHONDA35
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
- Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
- Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.
Nutrition Facts : Calories 488 calories, Carbohydrate 18.8 g, Cholesterol 130 mg, Fat 27.4 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 12.6 g, Sodium 585.9 mg, Sugar 10.3 g
COUNTRY FRIED HAMBURGER STEAKS WITH GRAVY
If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008
Provided by Chef shapeweaver
Categories Meat
Time 35m
Yield 3 steaks, 3 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow dish beat together egg and 1/2 cup milk, set aside.
- In another shallow dish or on a plate mix together 3/4 cup of flour,seasoned salt,pepper,and garlic powder.
- Shape ground beef into three equal sized oval "steaks" and flatten into 1/4 inch thickness.
- Add each "steak" one at a time to egg mixture, coating both sides well.
- Then add each "steak" to seasoned flour,making sure to cover each side well.
- Heat oil over medium heat in skillet large enough to hold all the "steaks".
- Add "steaks" to hot but not smoking oil, cook until both sides are golden brown.
- Remove "steaks" and keep warm.
- To make gravy, drain all but 3 Tablespoons oil, add flour and stir into oil until a paste like texture is reached.
- Cook this mixture (roux) for about 5 minutes on medium heat to eliminate the raw flower taste, then warm the milk before adding to roux.
- Stir in milk a little at a time until desired thickness is reached, if you want it a little thinner add a bit of water.
- At this point,taste and add more seasoning if desired.
- Pour gravy over "steaks" and mashed potatoes.
Nutrition Facts : Calories 630, Fat 35.2, SaturatedFat 11.3, Cholesterol 177.4, Sodium 580.6, Carbohydrate 35.6, Fiber 1.2, Sugar 0.2, Protein 40.4
COUNTRY GROUND BEEF GRAVY
This is a simple & fast way to make hamburger gravy. It taste similar to stroganoff without being too strong.
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
- Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
- Heat over medium heat until hot. Serve over mashed potatoes.
Nutrition Facts : Calories 313.9, Fat 18.2, SaturatedFat 7.2, Cholesterol 82.5, Sodium 1034, Carbohydrate 9.5, Fiber 0.1, Sugar 4.5, Protein 26.6
HOW TO MAKE COUNTRY GRAVY
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet or saucepan over medium heat; cook sausage and bacon in the hot butter, stirring to break the sausage up into small pieces, until sausage is browned and bacon is almost crisp, about 10 minutes. Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes.
- Stir flour into meat mixture, 1 to 2 tablespoons at a time, until thoroughly combined and mixture is pasty. Cook, stirring often, 2 to 3 minutes to remove raw taste of flour.
- Whisk milk into meat mixture, about 1 cup at a time, until combined. Continue to whisk until gravy begins to thicken, about 5 minutes. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. Reduce heat to medium-low.
- Continue to simmer gravy until flavors have blended and gravy is thick, 10 to 15 minutes, stirring occasionally. Sprinkle with 1 tablespoon green onion and a pinch of cayenne pepper for garnish.
Nutrition Facts : Calories 362 calories, Carbohydrate 16.7 g, Cholesterol 69.6 mg, Fat 24.8 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 856.5 mg, Sugar 7.5 g
COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
More about "country ground beef gravy recipes"
HOW TO MAKE BEEF GRAVY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (41)Calories 65 per servingCategory Dinner, Main Course, Sauce
- In a medium-sized sauce pan, combine butter, beef broth, onion powder, and garlic powder. Bring to a boil, stirring occasionally.
- In a small bowl or liquid measuring cup, combine cornstarch and water, stirring until well combined.
- While whisking the broth CONSTANTLY, slowly add cornstarch mixture to the saucepan. I like to pour in about a tablespoon at a time to gauge consistency. You may not need all of the cornstarch mixture, add only until desired consistency is reached.
GRANDMA'S COUNTRY BEEF GRAVY - 4 SONS 'R' US
From 4sonrus.com
5/5 (1)Category Breakfast, Brunch, DinnerCuisine AmericanTotal Time 30 mins
- While cooking the pasta- heat a large dutch oven over medium heat, and add the oil. Once hot add the meat, salt, pepper, and onion powder. Stir everything together, breaking up as it cooks.
- Once the meat is half cooked, add in the onion stirring to incorporate, and continue cooking the mixture until the meat's cooked through.
S.O.S. (CREAMY HAMBURGER GRAVY)+VIDEO - THE COUNTRY …
From thecountrycook.net
SOUTHERN HAMBURGER STEAK & ONION GRAVY - DIVAS CAN …
From divascancook.com
HAMBURGER GRAVY {HEARTY & FILLING} - SPEND WITH PENNIES
From spendwithpennies.com
COUNTRY STYLE BEEF MEATBALLS WITH GRAVY | MEATBALLS GRAVY …
From allyskitchen.com
EASY HAMBURGER GRAVY RECIPE + WONKYWONDERFUL
From wonkywonderful.com
BROWN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE COZY COOK
From thecozycook.com
EASY GROUND BEEF RECIPES - BUDGET BYTES
From budgetbytes.com
COUNTRY STYLE BAKED BEANS - RECIPE - COOKS.COM
From cooks.com
CREAMY COUNTRY GRAVY RECIPE - TASTING TABLE
From tastingtable.com
INSTANT POT HAMBURGER STEAK WITH COUNTRY GRAVY
From 365daysofcrockpot.com
MIRANDA LAMBERT COOKBOOK: RECIPES THAT FED AND INSPIRED HER
From chicago.suntimes.com
15 RECIPES WITH GROUND BEEF AND GRAVY - SELECTED RECIPES
From selectedrecipe.com
COUNTRY BEEF GRAVY OVER BUTTERED NOODLES | RECIPE | BEEF GRAVY …
From pinterest.com
COUNTRY GRAVY: THE SUPER SIMPLE FROM SCRATCH GRAVY YOU'LL LOVE!
From bakeitwithlove.com
BROWN BEEF GRAVY RECIPE - SMOOTH AND SAVORY! - THE ANTHONY …
From theanthonykitchen.com
15 GROUND BEEF RECIPES TO MAKE YOU FORGET ABOUT TAKEOUT! - MSN
From msn.com
COUNTRY FRIED STEAK WITH WHITE GRAVY - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
HAMBURGER STEAKS AND GRAVY (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY HAMBURGER STEAK#FOODTIKTOK #HAMBURGERSTEAK #YUM …
From pinterest.com
14 REGIONAL GRAVY STYLES YOU'LL FIND ACROSS THE U.S.
From thedailymeal.com
You'll also love