COUNTRY MEAT LOAF
This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well. , Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain.
Nutrition Facts : Calories 355 calories, Fat 17g fat (6g saturated fat), Cholesterol 138mg cholesterol, Sodium 741mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
COUNTRY MEATLOAF
This meatloaf recipe has been in my 3-ring binder of recipes clipped and pasted from magazines for a long time. I think it may originally have been from Good Housekeeping magazine. Anyway, it's one of the best meatloafs I've ever had and I'm posting it on Zaar for safekeeping!Leftovers make GREAT meatloaf sandwiches!
Provided by Leslie in Texas
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In medium frying pan over medium heat, saute onion and celery until tender, about 10 minutes, stirring occasionally.
- Into large bowl, tear bread into small pieces.
- Add onion mixture, ground beef, carrot,salt,pepper,egg, and 1/2 of tomato sauce and mix well with a spoon.
- Turn mixture into a meatloaf pan( I use one with an insert that lets any grease drip to the bottom of the pan) and shape into a loaf.
- If not using a meatloaf pan, in a 12" by 8" baking dish, shape mixture into a 8" by 4" loaf.
- In a small bowl, mix the brown sugar, vinegar, mustard, and remaining tomato sauce.
- Spoon mixture evenly over meatloaf in pan.
- Bake at 350 degrees for 1 1/2 hours.
- Serve meatloaf warm or cover and refrigerate to serve cold later.
Nutrition Facts : Calories 275.8, Fat 14.1, SaturatedFat 5.1, Cholesterol 100.2, Sodium 620.2, Carbohydrate 11.1, Fiber 1.2, Sugar 4.4, Protein 24.9
COUNTRY-STYLE MEAT LOAF
Provided by Food Network
Number Of Ingredients 15
Steps:
- Lightly steam onions, celery, and bell peppers and let cool. Place the cooled vegetables into a mixing bowl and add the pork, sirloin, ketchup, eggs, half and half and mix well. Mix in the oatmeal and spice mix. Place the meat into a loaf pan lined with bacon strips. Place in refrigerator overnight so that the meat loaf firms up. When ready for use, remove from the refrigerator; cover the top of the loaf pan with aluminum foil; place in a pre-heated 350 degree oven on top of a roasting pan. Do this to prevent the overspill from making a mess out of your oven and cook until the inside temperature (with a thermometer) reaches 165 degrees (about 1 1/2 hours). 15 minutes before it is done, remove the foil - this will allow the top to brown. Remove from the oven and pour out excess oil and let it sit for 20 minutes. Turn the loaf pan upside down to remove the meatloaf. Slice with a sharp knife.
HEARTY COUNTRY MEATLOAF WITH SOUR CREAM GRAVY
This recipe appeared many years ago in Homemakers Magazine and since the first time I made it, it has become a family favourite. My daughter hates mushrooms, so I especially like the fact that I can chop them up finely and sneak them into the mixture and she is none the wiser! The cold leftovers make great sandwiches.
Provided by Irmgard
Categories Meat
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Tear the bread into small pieces and soak in a large mixing bowl with the milk while you prepare the rest of the loaf.
- Melt the butter in a small skillet and saute the mushrooms, onion and garlic until soft, about 3 minutes.
- Let cool.
- Mix the vegetables and meat into the bread mixture with your hands.
- Add the eggs, ketchup, Worcestershire sauce, marjoram, thyme, salt and pepper; mix by hand in a circular motion.
- Form into a free-form 9" x 5" loaf.
- Drape with the bacon and place on a greased rack in a broiler pan.
- Bake in a preheated 375 degree F oven for about 1 hour and 15 to 30 minutes, or until browned and meat is cooked through.
- Lift off the rack and keep warm while making the gravy.
- Pour 1/4 cup of the pan drippings into a small saucepan.
- Stir flour into the drippings until smooth.
- Cook, stirring, over medium heat 3 minutes.
- Gradually stir in the stock and bring to a boil.
- Reduce the heat and cook until thickened.
- Stir in the sour cream; heat through but do not boil.
- Season with salt and pepper.
- Transfer to a heated sauce boat and sprinkle with parsley.
Nutrition Facts : Calories 480.4, Fat 36.1, SaturatedFat 15.8, Cholesterol 162.6, Sodium 433.1, Carbohydrate 11.8, Fiber 0.5, Sugar 2.1, Protein 26.3
COUNTRY STYLE MEATLOAF
From Libbie's little black book; very old recipe; has sour cream and tomato juice in it. this has really good flavor in it . i didnt use horseradish
Provided by Dienia B.
Categories Meatloaf
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix hamburger, ground pork, salt, pepper, mustard, onion, egg, sour cream, tomato juice, 1 cup breadcrumbs, and horseradish if using, well.
- Sprinkle 1/8 cup breadcrumbs on top.
- Bake 45 minutes at 375 degrees Fahrenheit or until done.
Nutrition Facts : Calories 496.8, Fat 27.6, SaturatedFat 11.2, Cholesterol 158, Sodium 1627.6, Carbohydrate 25.5, Fiber 1.9, Sugar 4.5, Protein 35
More about "country meatloaf recipe 455"
COUNTRY STYLE MEATLOAF RECIPE - CHEF BILLY PARISI
From billyparisi.com
Ratings 7Calories 569 per servingCategory American, English
- Add the squeezed out wet bread to a large bowl along with the peppers, onions, garlic, ground beef, eggs, Worcestershire sauce, salt and pepper and mix thoroughly until completely combined.
- Divide the mixture between to 9x5 prepared loaf pans and pack it in tight. You can line one of the pans with bacon as I did in the video for extra flavor if you prefer.
- In a small bowl mix together the ketchup, brown sugar, and soy sauce until combined and add it to the top of the meatloaf and spread around to coat the top.
SHAPED COUNTRY STYLE MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (20)Total Time 1 hr 35 minsCategory Entree, DinnerCalories 374 per serving
COUNTRY STYLE MEATLOAF RECIPE - YOUTUBE
From youtube.com
TRY OUR COUNTRY MEATLOAF RECIPE - SOUTHERN FELLOW
From southernfellow.com
21 BEST MEATLOAF RECIPES - HOW TO MAKE BEST MEATLOAF
From countryliving.com
COUNTRY MEATLOAF – KEVIN LEE JACOBS
From agardenforthehouse.com
Reviews 14Servings 8Cuisine AmericanCategory Dinner, Main Course
- Center the oven rack; preheat the oven to 350°F. Thoroughly combine the loaf ingredients in a large bowl. Transfer the mixture to a lightly-greased 9x5 loaf pan, and pack well. Top with the tomato paste and 3 strips of bacon.
- Bake in the preheated oven until the center of the loaf registers 160°F when tested with a digital thermometer -- about 75 minutes. Let the loaf rest for 15-20 minutes, and then tilt the pan to drain off excess fat.
TOP 45 COOKS COUNTRY TURKEY MEATLOAF RECIPE RECIPES
From istimewa.dixiesewing.com
TOP 40 COUNTRY MEATLOAF RECIPES PRINTABLE
From hercules.dixiesewing.com
COOK'S COUNTRY KITCHEN MEATLOAF RECIPE - RECIPESCHOICE
From recipeschoice.com
GRANDMA'S CLASSIC MEATLOAF RECIPE | THE COUNTRY BASKET
From thecountrybasket.com
COUNTRY ‘MEATLOAF’ WITH GOLDEN GRAVY RECIPE - NYT COOKING
From cooking.nytimes.com
RECIPE FOR COUNTRY MEATLOAF | NINOSALVAGGIO.COM
From ninosalvaggio.com
COOKS COUNTRY MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love