Country Morning Skillet Recipes

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COUNTRY MORNING SKILLET

A good breakfast for the vegetarian or to have during Lent. Even without meat it's still packed with protein and wholesome goodness. Recipe and photo by: http://www.kraftrecipes.com/recipes/country-morning-skillet-51821.aspx

Provided by Ellen Bales

Categories     Other Breakfast

Time 20m

Number Of Ingredients 7



COUNTRY MORNING SKILLET image

Steps:

  • 1. Heat the oil in a large non-stick skillet over medium heat. Add the vegetables; cook 5 minutes or untl potatoes are lightly browned, stirring occasionally.
  • 2. Add eggs, 1 at a time, to skillet, spacing eggs evenly over potatoes; cover. Cook 3 to 4 minutes or until egg whites are set and yolks begin to thicken but do not become firm. Salt and pepper the eggs, if desired.
  • 3. Sprinkle with the cheese; cook, covered, 1 minute more, or until melted.
  • 4. Pass the coffee and orange juice!

2 Tbsp oil
5 medium potatoes, cooked and cubed
1/2 c chopped green peppers
2 Tbsp chopped onions
4 large eggs
1 c cheddar cheese, shredded
salt and pepper to taste

COUNTRY BREAKFAST SKILLET

Make and share this Country Breakfast Skillet recipe from Food.com.

Provided by CheesyGal

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8



Country Breakfast Skillet image

Steps:

  • Cook bacon in large skillet until crisp.
  • Remove bacon, crumble, and set aside.
  • Drain drippings, reserving 2 tablespoons in skillet.
  • Add potatoes, green peppers, onion, salt, and pepper to drippings.
  • Cook and stir for 2 minutes.
  • Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
  • Make 6 wells in potatoes and break one egg into each well.
  • Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
  • Sprinkle with cheese and bacon.

6 slices bacon
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green pepper
3/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded cheddar cheese

CHEESY YELLOW PEPPER COUNTRY MORNING SKILLET

Problem: You need a hearty morning skillet but don't have a lot of time. Solution: This quick and easy skillet, ready in 30 minutes.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 4 servings

Number Of Ingredients 6



Cheesy Yellow Pepper Country Morning Skillet image

Steps:

  • Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
  • Make 4 wells in potato mixture. Slip 1 cracked egg into each well; cook 3 to 4 min. or until egg whites are set and yolks are cooked to desired doneness.
  • Sprinkle with cheese; cover. Cook 1 min. or until melted.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g

2 Tbsp. vegetable oil
1-1/2 lb. red potatoes (about 5), cooked, cubed
1/2 cup chopped yellow peppers
2 Tbsp. chopped red onions
4 eggs
1 cup KRAFT Shredded Cheddar Cheese

COUNTRY BRUNCH SKILLET

Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. -Elvira Brunnquell, Port Washington, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 8



Country Brunch Skillet image

Steps:

  • In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.

Nutrition Facts : Calories 304 calories, Fat 21g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 689mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

6 bacon strips
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green pepper
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 large eggs
1/2 cup shredded cheddar cheese

PEPPER & POTATO CHEESY COUNTRY MORNING SKILLET

This easy, cheesy morning skillet is ready in just 30 minutes, so you can get on with your day ASAP.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 4 servings

Number Of Ingredients 7



Pepper & Potato Cheesy Country Morning Skillet image

Steps:

  • Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
  • Make 4 wells in potato mixture. Slip 1 cracked egg into each well; cook 3 to 4 min. or until egg whites are set and yolks are cooked to desired doneness.
  • Sprinkle with bacon and cheese; cover. Cook 1 min. or until cheese is melted.

Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 220 mg, Sodium 420 mg, Carbohydrate 33 g, Fiber 5 g, Sugar 2 g, Protein 18 g

2 Tbsp. vegetable oil
1-1/2 lb. red potato es (about 5), cooked, cubed
1/2 cup chopped yellow pepper s
2 Tbsp. chopped red onion s
4 egg s
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

PEPPER & CHEDDAR COUNTRY MORNING SKILLET

A good skillet dish should be easy. Take this pepper and cheddar skillet recipe, for example. Six ingredients. That's it.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 6



Pepper & Cheddar Country Morning Skillet image

Steps:

  • Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
  • Make 4 wells in potato mixture; fill with egg product. Cook 3 to 4 min. or until egg product is set.
  • Sprinkle with cheese; cover. Cook 1 min. or until melted.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

2 Tbsp. oil
1-1/2 lb. red potatoes (about 5), cooked, cubed
1/2 cup chopped green peppers
2 Tbsp. chopped onions
1 cup cholesterol-free egg product
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

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