Country Pub Mushroom Sauce Recipes

This is the recipe used in our local country pub and given to me by the chef. You can also brown some chopped bacon (a smoked bacon is nice) with the mushrooms and follow the recipe to make a very easy entrée served on crisp buttered toast or add some chopped cooked chicken to the sauce (we like it with bacon & chicken) and serve stirred through some hot cooked pasta spirals for a quick meal. It is a very versatile recipe but we like it best served over a nice juicey grilled steak. :) Note: I use a good heaped teaspoon of crushed garlic from a jar in place of the 1 clove garlic because we like garlic and also I season well with freshly ground black pepper & a little salt if needed.

Provided by Jen T

Categories     Sauces

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 344.1, Fat 31.7, SaturatedFat 19.5, Cholesterol 100.2, Sodium 199.1, Carbohydrate 8.8, Fiber 1.3, Sugar 3.2, Protein 6.8

• Ingredients

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

Provided by Michele

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 10

Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g

• Ingredients

Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 5

Nutrition Facts : Calories 98.1 calories, Carbohydrate 5.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 187.2 mg, Sugar 0.6 g

• Ingredients

Make and share this Pub Sauce for Burgers recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 6m

Yield 3/4 cup

Number Of Ingredients 7

Nutrition Facts : Calories 1047.8, Fat 78.7, SaturatedFat 11.6, Cholesterol 61.1, Sodium 4580.8, Carbohydrate 84.8, Fiber 1.3, Sugar 36.1, Protein 7.9

• Ingredients

Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles.

Provided by Jimmi

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 12

Nutrition Facts : Calories 167 calories, Carbohydrate 4.1 g, Cholesterol 38.1 mg, Fat 14.8 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 9.3 g, Sodium 499.8 mg, Sugar 0.9 g

• Ingredients