BREAKFAST SAUSAGE POT PIE
With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
Provided by Jones Dairy Farm
Categories Trusted Brands: Recipes and Tips Jones Dairy Farm
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
- Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
- Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.
- Let stand for 10 minutes before cutting and serving.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 26.5 g, Cholesterol 170.9 mg, Fat 32.9 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 11.3 g, Sodium 567.1 mg, Sugar 0.4 g
COUNTRY SAUSAGE BREAKFAST POT PIE
Make and share this Country Sausage Breakfast Pot Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a big skillet over med-high heat, brown sausage, breaking up with the back of a wooden spoon, until cooked through.
- Remove from skillet to a paper-towel lined plate.
- Add shallot to skillet; saute until softened, about 2 minutes.
- Add in mushrooms; saute until browned, about 6 minutes.
- Add in cheese and sausage to skillet; cook, stirring, until cheese has melted, about 3 minutes.
- Spoon into ungreased 8x8x2 inch baking pan.
- In same skillet, scramble eggs, leaving slightly undercooked; spoon eggs over sausage; sprinkle with breadcrumbs.
- On a lightly floured surface roll out pastry to a 9-inch square; brush with some melted butter.
- Place pastry on baking pan, butter side down; crimp edges.
- Brush with butter; cut 5 steam vents.
- Bake 30-35 minutes until pastry is golden brown and filling is bubbly.
Nutrition Facts : Calories 774.1, Fat 61, SaturatedFat 23.7, Cholesterol 397.3, Sodium 936.2, Carbohydrate 25, Fiber 1.2, Sugar 1.8, Protein 30.8
BREAKFAST POT PIE
Make and share this Breakfast Pot Pie recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Directions:.
- Melt butter in a large heavy bottomed pot (Dutch oven or stock pot) over medium heat. Add leeks, carrots, celery, garlic, and rosemary and saute until vegetables soften (about 10 min.). Stir in flour and continue to cook until the flour is well incorporated. At this point, stir in the cooked sausage, milk and parmesan cheese. Bring to a boil and then reduce heat and allow to simmer (stirring occasionally) until the gravy thickens (about 10-15 min.). Season with salt and pepper to taste.
- Assembly:.
- Pour thickened gravy into a medium sized casserole dish. Top with scrambled eggs. Cover the casserole dish with the puff pastry dough, crimping the dough around the edge of the dish. Lightly brush the pastry dough with egg wash. Place in preheated oven (400 degrees) and bake for approximately 30 minutes or until the pastry is golden brown.
COUNTRY BREAKFAST PIE
A friend gave me this recipe I use to fix it often when our church met for Tue and Thur morning breakfasts. Of course I normally had to make a couple of them.
Provided by Jacqueline in KY
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Place crust on baking sheet.
- Sprinkle sausage around bottom of crust.
- Top with potatoes, onions, bell peppers and cheese.
- Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
- Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
- Sprinkle with additional cheese and peppers, if desired.
- Makes 6 servings.
Nutrition Facts : Calories 352, Fat 22.9, SaturatedFat 8, Cholesterol 157.6, Sodium 448.5, Carbohydrate 21.7, Fiber 1.5, Sugar 0.5, Protein 14
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
COUNTRY BREAKFAST POT PIE
Found this in a Pillsbury Pot Pie recipe book. OMG this is good! Great for breakfast or brunch. I am listing the entire recipe for 8 people, but since it was just two of us I cut the recipe in half. Great way to get rid of leftover ham!
Provided by dragonpawz
Categories Breakfast
Time 45m
Yield 1 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375. Spray an 11x7 inch glass baking dish (2 Quart) with cooking spray. Cook hashbrowns according to the directions on the package. Remove hashbrowns and arrange in the bottom and around sides of casserole dish. Sprinkle cheese over potatoes.
- In a bowl beat eggs. Stir in chives salt pepper and ham. Cook and stir over medium heat until partially cooked. Stir in cream cheese, cook and stir until eggs are cooked but moist. Spred over cheese and potatoes.
- Seperate crescent rolls into triangles and roll half way. Arrange over eggs with tips in the center.
- Bake 20-25 minutes or until crust is golden brown.
Nutrition Facts : Calories 576.1, Fat 33.8, SaturatedFat 10.8, Cholesterol 253.8, Sodium 758.4, Carbohydrate 44.3, Fiber 3.6, Sugar 3.2, Protein 22.7
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COUNTRY BREAKFAST POT PIE RECIPE - PILLSBURY.COM
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3/5 (69)Category BreakfastServings 6Total Time 50 mins
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Spread potatoes in skillet; cook until golden brown on bottom.
- Drizzle potatoes with 1 tablespoon oil. Cut into quarters; turn sections over. Cook until golden brown. Remove hash browns from skillet; arrange in bottom and around side of casserole. Sprinkle Swiss cheese over potatoes.
- In bowl, beat eggs. Stir in chives, salt, pepper and ham. Pour into same skillet. Cook and stir over medium heat until partially cooked. Stir in cream cheese; cook and stir until eggs are cooked but moist. Spread over Swiss cheese.
- Separate dough into triangles. Starting at short side of each triangle, roll up halfway. Arrange over hot egg mixture with tips toward center; do not overlap.
SAUSAGE BREAKFAST POT PIE - DASH OF SANITY
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Estimated Reading Time 6 mins
- Bake puff pasties according to package directions. Remove from oven and allow to completely cool. Remove the top center of each pastry and set pastry shells and tops aside, you will use them both.
- Prepare Smithfield sausage patties according to package directions. I chose the stovetop method, cooking over medium heat for about 9 minutes. I continuously flipped the sausages so each side cooked evenly.
- Once sausage patties are cooked, put them into the center of each puff pastry, like pictured. Place the pastry centers on top of each sausage; the sausage patty should be completely covered. Place each pot pie on a serving plate.
- In a medium saucepan over medium heat, melt the butter. Add the flour and stir until smooth. Slowly mix in the milk. Season with rosemary, salt, and pepper. Bring this mixture to boil. Reduce heat to low and cook for 3 or 4 minutes - stirring often - until thickened.
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