SOUTHWESTERN CHICKEN WITH MANGO-PEACH SALSA
Steps:
- Set up grill for direct grilling over medium-high heat. Oil grate when ready to start cooking.
- Rinse and pat dry chicken breast; set aside.
- In a small bowl, mix together All-Purpose Rub, cumin, and cayenne. Gently pat onto all sides of chicken breasts using all the rub mix; set aside while preparing salsa.
- For salsa: In a medium bowl, toss to combine all ingredients. NOTE: It is easier to dice frozen fruit while it is still frozen. Cover and set aside while chicken cooks.
- Place chicken on hot oiled grill. Grill chicken 5 to 6 minutes per side or until done.
- INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts, as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.
- Serve chicken hot with salsa.
- Combine all ingredients. Store in air-tight container in cool dry place or freezer.
CHICKEN TOPPED WITH MANGO SALSA
Enjoy this flavorful chicken topped with mango salsa - dinner that's ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, mix mango, chopped mint, lime peel, lime juice and chile. Refrigerate until serving time.
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small bowl, mix cumin and salt; rub mixture evenly over chicken.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, turning once, until no longer pink in center.
- Serve chicken with mango salsa. Garnish with mint leaves.
Nutrition Facts : Calories 230, Carbohydrate 8 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 5 g, TransFat 0 g
CHICKEN WITH WATERMELON-MANGO SALSA
Come home to this hearty grilled chicken dinner flavored with watermelon and mango salsa - a tasty meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in shallow glass dish. Mix grill seasoning and oil; spoon over chicken. Cover; refrigerate 1 hour.
- Meanwhile, in medium bowl, mix all salsa ingredients. Cover; refrigerate to blend flavors.
- Heat gas or charcoal grill. Carefully brush oil on grill rack. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve chicken with salsa.
Nutrition Facts : Calories 270, Carbohydrate 15 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 12 g, TransFat 0 g
GRILLED CHICKEN WITH SALSA
I know summer has arrived when I make this grilled chicken dish with all its fresh ingredients. The colorful salsa is bursting with zesty flavor. -Julie Simpson, North Aurora, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (3 cups salsa).
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with salsa.
Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 178mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN WITH MANGO-CUCUMBER SALSA
I put this dish together after looking for something quick and easy without too much indoor cooking. My husband prefers this moist grilled chicken a tad spicy. -Linda Tringali, Monroe Township, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (4 cups salsa).
Number Of Ingredients 16
Steps:
- For dressing, in a small bowl, mix the first six ingredients. Place cucumber, mango, tomato and onion in a large bowl; toss with dressing., Brush chicken with oil; sprinkle with seasonings. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°. Serve with salsa.
Nutrition Facts : Calories 285 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 547mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
CHICKEN WITH MANGO SALSA
In Hanover, Ontario, Denise Elder blends tangy tropical flavors for the fresh and sassy salsa that tops her tender chicken entree. You can grill the chicken, if you like.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- For salsa, in a small bowl, combine the mango, tomato, cilantro, jalapeno, onion, celery, lime juice and zest. Cover and refrigerate for 2-3 hours. , Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Serve with salsa.
Nutrition Facts : Calories 285 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 384mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
More about "santa fe grilled chicken with mango salsa recipes"
GRILLED CHICKEN WITH MANGO SALSA - 2 COOKIN MAMAS
From 2cookinmamas.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 35 mins
- Make the salsa at the same time you start marinating the chicken and they will both be ready at the same time.
- To make salsa: In a non-reactive bowl, mix lime juice, tequila, jalapeno peppers and 1 of the mangoes, diced.
SANTA FE CHICKEN FOIL PACKETS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (319)Total Time 30 minsCategory Main CourseCalories 541 per serving
- Place four large pieces of foil on work surface and spray each with cooking spray. Place 1 chicken breast on each piece of foil and season with chili powder, salt & pepper.
- Fold in the ends to seal each packet. Place packets the grill vegetable side down for 10 minutes.
SANTA FE GRILLED CHICKEN WITH MANGO SALSA
From bettycrocker.com
Estimated Reading Time 2 mins
BEST MANGO SALSA CHICKEN RECIPE - HOW TO MAKE MANGO …
From delish.com
MANGO SALSA CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED CHICKEN WITH MANGO AVOCADO SALSA RECIPE
From healthyfitnessmeals.com
CHICKEN AND MANGO SALSA · EASY FAMILY RECIPES
From easyfamilyrecipes.com
GRILLED CHICKEN WITH MANGO SALSA - SLENDER KITCHEN
From slenderkitchen.com
GRILLED CHICKEN WITH MANGO SALSA | FORK KNIFE SWOON
From forkknifeswoon.com
MARINATED GRILLED CHICKEN W/ MANGO SALSA (+ NEW …
From paleomg.com
GRILLED CHICKEN WITH MANGO SALSA | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
5/5 (2)Total Time 40 minsCategory DinnerCalories 280 per serving
SANTA FE CHICKEN FOIL PACKETS - PINTEREST
From pinterest.com
SANTA FE CHICKEN FOIL PACKETS - PINTEREST
From pinterest.com
GRILLED CHICKEN WITH MANGO-PINEAPPLE SALSA RECIPE | MYRECIPES
From myrecipes.com
SANTA FE CHICKEN SALAD WITH TANGY LIME DRESSING - FLAVOR THE …
From flavorthemoments.com
SANTA FE GRILLED CHICKEN SANDWICH (CARL’S JR. COPYCAT) - THE STAY AT ...
From thestayathomechef.com
SKILLET CHICKEN TOPPED WITH MANGO SALSA - MEDITERRANEAN LATIN …
From mediterraneanlatinloveaffair.com
SANTA FE CHICKEN FOIL PACKETS - PINTEREST
From pinterest.com
GRILLED CHICKEN WITH MANGO CORN SALSA | RECIPES | MYFITNESSPAL
From blog.myfitnesspal.com
You'll also love
Related Search