Country Scones Recipes
WORLD'S BEST SCONES! FROM SCOTLAND TO THE SAVOY TO THE U.S.
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD!
Provided by FRIENDLYFOOD
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until it is in pea sized lumps. Stir in the currants. Mix together 1/2 cup milk and sour cream in a measuring cup. Pour all at once into the dry ingredients, and stir gently until well blended. Overworking the dough results in terrible scones!
- With floured hands, pat scone dough into balls 2 to 3 inches across, depending on what size you want. Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. Whisk together the egg and 1 tablespoon of milk. Brush the tops of the scones with the egg wash. Let them rest for about 10 minutes.
- Bake for 10 to 15 minutes in the preheated oven, until the tops are golden brown, not deep brown. Break each scone apart, or slice in half. Serve with butter or clotted cream and a selection of jams - or even plain.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 35.4 g, Cholesterol 46.9 mg, Fat 10 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6 g, Sodium 238 mg, Sugar 13.2 g
COUNTRY SCONES
These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I serve them frequently for breakfast with fresh fruit, coffee and juice.
Provided by Taste of Home
Time 35m
Yield 16 scones.
Number Of Ingredients 13
Steps:
- Place currants in a bowl. Cover with hot water and let stand for 5 minutes. Drain well and set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine sour cream and egg yolks; add to crumb mixture. Stir in currants just until blended. , Turn onto a floured surface; knead gently 8-10 times. Divide into four portions. On ungreased baking sheets, pat dough into 4-in. circles. Cut each into four wedges, but do not separate. , Beat egg white; brush over dough. Combine sugar and cinnamon; sprinkle over tops. Bake at 425° for 15-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 249mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
COUNTRY FAIR SCONES AKA ELEPHANT EARS
We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext... They pair well with soup or chowder, sometimes we make them just for dessert. This recipe makes enough for a crowd (it is the original so it had to be big) but can be a 1/2 batch easily.
Provided by startnover
Categories Scones
Time 1h18m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 3 ingredients.
- Let sit 5 minutes.
- Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
- Let dough rise 1 hour.
- Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
- Deep fry till golden brown.
- Top as desired.
Nutrition Facts : Calories 543.7, Fat 7.3, SaturatedFat 1, Sodium 198.8, Carbohydrate 104.1, Fiber 3.6, Sugar 8.7, Protein 13.3
More about "country scones recipes"
BEST SCONE RECIPES - HIGH TEA SOCIETY
Apr 2, 2022 In Australia, scones are typically split in two, then spread with jam and topped with a dollop of double thick cream. However the method …
From highteasociety.com
Estimated Reading Time 5 mins
From highteasociety.com
Estimated Reading Time 5 mins
14 EASY SCONES RECIPES
Apr 28, 2020 5-Ingredient Dinners One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Breakfast & Brunch Lunch Healthy Appetizers & Snacks …
From allrecipes.com
From allrecipes.com
COUNTRY SCONES - ZINGERMAN'S BAKEHOUSE
Preheat the oven to 375°F [190°C]. Make the egg wash by beating together the egg, egg yolk, and water in a small bowl. In a separate small bowl, combine the cinnamon and sugar. Using a pastry brush, apply egg wash …
From zingermansbakehouse.com
From zingermansbakehouse.com
MARY BERRYS HOMEMADE SCONE RECIPE MARY BERRYS COUNTRY HOUSE …
Mary Berrys Homemade Scone Recipe Mary Berrys Country House … 1 week ago pakasak.com Show details . Web Mary Berry's Homemade Scone Recipe Mary Berry's …
From hola.churchrez.org
From hola.churchrez.org
STRAWBERRY SCONES | COOK'S COUNTRY RECIPE
We used a food processor to quickly cut the cold butter into the dry ingredients. The machine’s whirling blade prevented the butter from overheating. We added the wet ingredients to the …
From americastestkitchen.com
From americastestkitchen.com
MIXED BERRY SCONES | COOK'S COUNTRY RECIPE
To get light and flaky scones, we discovered that treating the butter in two different ways was key. First, we processed half the butt... 4 teaspoons salt 2 chocolate bar biscuit croissant …
From americastestkitchen.com
From americastestkitchen.com
APPLE CIDER COUNTRY SCONES - THE FARM GIRL GABS®
Use a 2” biscuit cutter to cut scones. Re-roll and flatten to use all the dough. Arrange on a baking sheet, touching each other. Melt butter and make the topping by mixing sugar and cinnamon in …
From thefarmgirlgabs.com
From thefarmgirlgabs.com
COUNTRY SCONES RECIPE | EAT YOUR BOOKS
I made 1/2 recipe, reserving the leftover 1/2 egg for the egg wash. I used all white whole wheat flour, but did not need to add extra liquid. My 2 oz scoop yielded 8 scones, which were …
From eatyourbooks.com
From eatyourbooks.com
STRAWBERRY SCONES WITH AMARETTO GLAZE RECIPE - COUNTRY LIVING
Mar 29, 2021 Brush tops with remaining tablespoon cream. Step 4 Bake until edges are golden brown, 16 to 20 minutes. Transfer to a wire rack and cool completely. Step 5 Whisk together …
From countryliving.com
From countryliving.com
COUNTRY SCONES - RECIPE - COOKS.COM
Let stand 5 minutes. Drain well; set aside. In large mixing bowl combine flour, 3 tablespoons sugar, baking powder, salt and soda. Cut in butter until mixture resembles coarse crumbs. Stir …
From cooks.com
From cooks.com
RECIPE: HOW TO MAKE THE PERFECT SCONES | RECIPES & TIPS
Jan 17, 2022 Method. Preheat the oven to 170°C. Sift 720g of plain flour, 1⁄2 tsp of fine sea salt and 3 tsp of baking powder together into a large bowl. Tip in 200g of butter in cubes and rub …
From countryandtownhouse.com
From countryandtownhouse.com
COUNTRY SCONES | RECIPES FROM GRANOR FARM
Aug 2, 2021 Method. In a large bowl combine all of the dry ingredients. Add the wet and mix until well-combined into a sticky dough. Scoop a 1/4 cup ball and place on a parchment or silicone …
From granorfarm.com
From granorfarm.com
EASY SCONE RECIPE - COUNTRY RECIPE BOOK
Make a well in the centre of the flour and butter mixture, pour in sour cream and milk mixture. Mix ingredients together by cutting with a knife until mixture forms a dough. Place dough on …
From countryrecipebook.com
From countryrecipebook.com
COUNTRY SCONES – THE BEST FREE COOKING RECIPES
Country Scones. Mock Champagne Punch ... Type: Butterscotch Meringue Pie Free Cooking Recipe - Pies And Pastries the best! Ingredients / Directions 1 (9-inch) pie shellbaked1 cup(s) …
From cookingrecipedb.com
From cookingrecipedb.com
PERFECTLY BUTTERY CREAM SCONES - COUNTRY LIVING
Feb 12, 2015 Directions Step 1 Preheat oven to 425°F. Whisk together flour, sugar, baking powder, and salt in a bowl. Cut butter into flour mixture with two forks or a pastry blender until …
From countryliving.com
From countryliving.com
COUNTRY SCONES RECIPE - IMPERIAL TEA GARDEN®
Scone Preparation: Preheat oven to 350 degrees; grease a cookie sheet. In a small bowl, pour enough hot water over the raisins to cover. Let the raisins stand for 5 minutes; drain well and …
From imperialteagarden.com
From imperialteagarden.com
23 SCONE RECIPES FOR BREAKFAST, BRUNCH AND BEYOND
You'll also love
