SLOPPY JOES WITH MAUI ONION STRAWS
Provided by Guy Fieri
Categories main-dish
Time 1h
Yield 24 mini sandwiches
Number Of Ingredients 29
Steps:
- Prepare the sloppy joes: In a large saute pan over medium-high heat, combine the canola oil, bell peppers, jalapeno and onion; cook for 5 minutes. Add the beef and pork; cook thoroughly, breaking up the meat as it browns. Add the garlic. Depending on the amount of residual grease, you may need to drain some of the fat from the pan. Deglaze with the red wine, then stir in the remaining sloppy joe ingredients (except the rolls) and season with 1 tablespoon each salt and freshly ground pepper. Reduce the heat and simmer for 20 to 30 minutes. If the sauce gets too thick as it simmers, add up to 1 cup water to adjust the consistency. Toast the rolls and set aside.
- Meanwhile, prepare the onion straws: In a medium sauce pot, heat the oil to 350 degrees. Whisk the egg and milk in a medium bowl. Mix the flour, cayenne pepper, paprika, garlic powder, 1 tablespoon salt and 1 teaspoon freshly ground pepper in another medium bowl. Cut the onion in half, then slice into 1-inch-thick half rings; separate into short straw-like pieces. Add to the milk mixture to soak.
- Once the oil is hot enough, remove the onions from the milk mixture, shake off excess and dredge in the flour mixture, 4 or 5 pieces at a time. Add to the pot and fry until golden brown; transfer to paper towels to drain.
- Serve the sloppy joes on the toasted rolls and top with onion straws.
COUNTRY SLOPPY JOES
I found this recipe on the back of a Bear Creek onion soup and dip mix. My family loves sloppy joes.
Provided by dayla
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown ground beef over medium-high heat. Drain.
- Stir in onion soup mix, brown sugar, water, and ketchup.
- Bring to a boil over high heat.
- Reduce heat to low and simmer uncovered, stirring occasionally, 8 minutes or until mixture thickens.
- Serve on hamburger buns.
Nutrition Facts : Calories 420.1, Fat 19, SaturatedFat 7.1, Cholesterol 77.1, Sodium 728.9, Carbohydrate 35.8, Fiber 1, Sugar 16.3, Protein 25.9
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