Pioneer Womans Migas Recipes

PIONEER WOMAN'S MIGAS

This is from the website thepioneerwoman.com and modified a bit. I left out the jalepeno all together but I would substitute green chilis if I wanted a tiny bit of heat. Your choice. We topped this with green chili taco sauce. YUM!

Provided by invictus

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Pioneer Woman's Migas image

Steps:

In a bowl, whisk together eggs and half & half. Salt and pepper eggs, then set aside.
Cut up tortillas into strips then dice. In a small skillet over medium heat, heat oil and fry until crisp. Remove to a paper towel-lined plate to drain.
In a large skillet over medium-high heat, melt butter. Add onions and bell peppers and cook until starting to turn brown/black, about 3 to 4 minutes. Add in diced jalapenos and stir to combine.
Reduce heat to low. When the heat has decreased, pour egg mixture into skillet. Stir gently to cook with the peppers, folding mixture very gently as it cooks. Add tomatoes and cilantro and heat through.
Top with grated cheese at serving.

Nutrition Facts : Calories 322.1, Fat 18.9, SaturatedFat 8.3, Cholesterol 445.2, Sodium 318.2, Carbohydrate 20.5, Fiber 3.4, Sugar 5, Protein 18.3

Ingredients

4 corn tortillas
canola oil, to fry tortillas
8 large eggs
4 tablespoons half-and-half cream
1 tablespoon butter
1 medium onion, roughly chopped
1 red bell pepper, roughly chopped
1 green bell pepper, roughly chopped
2 plum tomatoes, roughly chopped
1 -2 jalapeno, seeded and finely diced (optional)
1/4 cup chopped cilantro
1/2 cup grated monterrey jack cheese or 1 cup Cotija cheese

More about "pioneer womans migas recipes"

I LOVE MIGAS! - THE PIONEER WOMAN

2013-06-10 In a bowl, whisk together eggs and half & half. Salt and pepper eggs, then set aside. In a small skillet over medium heat, heat oil and fry each …
From thepioneerwoman.com
Servings 6
Estimated Reading Time 2 mins
Category Breakfast
Total Time 30 mins

Salt and pepper eggs, then set aside.In a small skillet over medium heat, heat oil and fry each corn tortilla just until crisp.
Chop tortillas and set aside.In a large skillet over medium-high heat, melt the olive oil with the butter.

Pioneer Womans Migas Recipes

PIONEER WOMAN'S MIGAS

This is from the website thepioneerwoman.com and modified a bit. I left out the jalepeno all together but I would substitute green chilis if I wanted a tiny bit of heat. Your choice. We topped this with green chili taco sauce. YUM!

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