Country Style Curry With Ground Beef And Green Beans Recipes

THAI COUNTRY-STYLE CURRY WITH GROUND BEEF AND GREEN BEANS

Make and share this Thai Country-Style Curry With Ground Beef and Green Beans recipe from Food.com.

Provided by hannahactually

Categories Curries

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Thai Country-Style Curry With Ground Beef and Green Beans image

Steps:

Heat oil in large skillet over medium heat, add garlic, toss well. Add curry paste and cook, mashing and stirring to dissolve it, until fragrant and softened, about 2-3 minutes.
Crumble in ground beef and then add mushrooms. Cook, tossing often, until meat and mushrooms are browned and seasoned with curry paste, 2-3 minute.
Add chicken broth, green beans, zucchini, lime leaves (if using), fish sauce, sugar, and salt and bring to gentle boil. Cook 3-5 minutes, until veggies are tender and meat is cooked through. Stir in basil leaves and remove from heat. Transfer to serving dish & serve hot or warm.

Nutrition Facts : Calories 258.9, Fat 16.6, SaturatedFat 4.5, Cholesterol 38.6, Sodium 1955.4, Carbohydrate 10.8, Fiber 2.2, Sugar 6.5, Protein 17.2

Ingredients

2 tablespoons vegetable oil
1 tablespoon garlic, coarsely chopped
2 tablespoons red curry paste
1/2 lb ground beef or 1/2 lb ground pork
1 cup mushroom, sliced
3 cups chicken broth
1 cup green beans, cut into 1-inch lengths
2 medium zucchini or 2 long Japanese eggplants, halved longwise and cut into 1-inch lengths
4 wild fresh lime leaves, cut into quarters (optional)
3 tablespoons fish sauce
1 tablespoon sugar
1/2 teaspoon salt
holy Thai basil, handful

COUNTRY GREEN BEANS

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Provided by BellaDiva

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 4

Number Of Ingredients 8

Country Green Beans image

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g

Ingredients

¼ cup chopped uncooked bacon
1 pound fresh green beans, trimmed
¼ cup chopped onion
¼ cup butter
¼ cup chicken broth
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper

PAKISTANI GROUND BEEF CURRY

This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.

Provided by danie

Categories World Cuisine Recipes Asian Pakistani

Time 1h5m

Yield 4

Number Of Ingredients 11

Pakistani Ground Beef Curry image

Steps:

Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 11.5 g, Cholesterol 68.8 mg, Fat 34.2 g, Fiber 3.8 g, Protein 22 g, SaturatedFat 8.1 g, Sodium 657.5 mg, Sugar 2.5 g

Ingredients

6 tablespoons olive oil
1 small onion, diced
1 pound ground beef
2 medium tomatoes, chopped
1 tablespoon curry powder
1 teaspoon paprika
1 teaspoon salt
¾ teaspoon black pepper
½ teaspoon chile powder
¼ teaspoon cayenne pepper
1 (8.5 ounce) can peas, including liquid

CLASSIC COUNTRY GREEN BEANS

I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!

Provided by SunnyDaysNora

Time 50m

Yield 8

Number Of Ingredients 8

Classic Country Green Beans image

Steps:

Empty canned green beans with liquid into a large saucepan. Add enough water to just cover beans. Stir in fatback, bouillon, onion powder, garlic powder, seasoned salt, and pepper until well combined; bring to a boil.
Boil for 10 minutes, then reduce heat to low and simmer for 30 more minutes.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 10 g, Cholesterol 6.1 mg, Fat 5.6 g, Fiber 4.8 g, Protein 3.1 g, SaturatedFat 2 g, Sodium 1025.3 mg, Sugar 1.8 g

Ingredients

4 (14.5 ounce) cans green beans, undrained
1 cup water, or as needed
2 ounces fatback, sliced into small rectangles
2 cubes chicken bouillon
1 ½ teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper

GREEN BEAN CURRY

I ate this with rice or coconut roti almost every evening in Sri Lanka-- I could not get enough of it! Using fresh ingredients is of the utmost importance. Some of the ingredients may be difficult to find, but they really are essential. This goes very well with rice as a vegetarian entree or alone as a side dish.

Provided by AlliePeacock

Categories Side Dish Vegetables Green Beans

Time 45m

Yield 6

Number Of Ingredients 12

Green Bean Curry image

Steps:

Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Stir in the curry powder, fenugreek seeds, turmeric, and salt; cook another 3 minutes. Add the green beans to the mixture and stir until evenly coated. Reduce heat to medium-low and cook until the beans are al dente. Pour in the coconut milk and simmer at least 5 minutes more. Remove from heat and stir in the lime juice just before serving.

Nutrition Facts : Calories 104.5 calories, Carbohydrate 11.2 g, Fat 6.6 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 9.6 mg, Sugar 2.8 g

Ingredients

1 tablespoon vegetable oil
1 onion, sliced
1 serrano peppers, thinly sliced
1 clove garlic, crushed
5 fresh curry leaves
1 tablespoon curry powder
½ teaspoon fenugreek seeds
¼ teaspoon ground turmeric
salt to taste
1 pound fresh green beans, trimmed
½ cup coconut milk
2 tablespoons lime juice

CURRIED GROUND BEEF AND BEANS

My mom made this all the time. My dad and I loved it. It is so simple to make it was one of the first things I made on my own. The basic recipe has only four ingredients.You can customize to your own taste. I would try it first the way it is and modify as you see fit. I sometimes add onion and garlic when browning meat. I also have some nice hot curry that I mix with my regular curry to spice it up a bit.

Provided by Deglazing Dad

Categories Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Curried Ground Beef and Beans image

Steps:

Brown the ground beef in a 2 1/2 to 3 quart pot. Drain Fat.
Stir in curry powder and heat for one minute.
Add tomato soup and kidney beans.
Simmer all for about 10 minutes stirring occasionally.
Serve alone in a bowl like chili or over rice.

Ingredients

1 lb ground beef
1 (10 3/4 ounce) can tomato soup (I use Campbell's )
1 (15 ounce) can dark red kidney beans (undrained)
1 tablespoon curry powder (very the amount depending on your taste)

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Whisk together all ingredients for the marinade. Place raw ground beef in a medium sized bowl, pour marinade over beef, stir to fully combine. Set aside for 20 minutes.
Heat a sauté pan over medium high heat. Add one tablespoon of oil. Cook the green beans, stirring often, until starting to blister, 3-4 minutes. Add in ginger, garlic, red pepper flakes, cook 30-60 seconds until fragrant. Remove from pan and reserve on a plate.

Country Style Curry With Ground Beef And Green Beans Recipes

THAI COUNTRY-STYLE CURRY WITH GROUND BEEF AND GREEN BEANS

Make and share this Thai Country-Style Curry With Ground Beef and Green Beans recipe from Food.com.

COUNTRY GREEN BEANS

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

PAKISTANI GROUND BEEF CURRY

This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.

CLASSIC COUNTRY GREEN BEANS

I love green beans in any form, but this is my family's absolute favorite way to eat them. There are never any leftovers!

GREEN BEAN CURRY

CURRIED GROUND BEEF AND BEANS

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