Country Style Ribs With Quick Pickled Watermelon Recipes
QUICK-PICKLED WATERMELON
Provided by Food Network Kitchen
Categories condiment
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Add the rice wine vinegar, palm sugar, fish sauce and dried chiles to a saucepan and bring to a boil. Place the watermelon into a bowl over an ice bath. Once the liquid comes to a boil, pour over the watermelon and stir to combine until the mixture has cooled.
- Add to a platter of cheeses, meats, crackers, dried fruit, etc.
SIMPLE COUNTRY RIBS
Extra tender, extra flavorful ribs, bursting with barbeque flavor.
Provided by PHOENIX33_64
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 881.9 calories, Carbohydrate 94.1 g, Cholesterol 150 mg, Fat 38.3 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 13.8 g, Sodium 3517.8 mg, Sugar 66.8 g
More about "country style ribs with quick pickled watermelon recipes"
COUNTRY-STYLE RIBS WITH QUICK-PICKLED WATERMELON RECIPE …
Web Jun 7, 2012 Country-Style Ribs with Quick-Pickled Watermelon By Paul Kahan Photography by Dominique LaFond June 6, 2012 4.0 ( 10) …
From bonappetit.com
4/5 (10)Estimated Reading Time 3 minsServings 6-8
From bonappetit.com
4/5 (10)Estimated Reading Time 3 minsServings 6-8
- First, make the marinade. Bring brown sugar and ½ cup water to a boil in a small saucepan, stirring to dissolve sugar. Lower heat to medium and simmer until reduced to ¼ cup; transfer to a medium bowl. Whisk in soy sauce and next 8 ingredients. Stir in onion. Let cool. Pour the marinade into a large resealable plastic bag.
- Rub ribs with mustard powder and add to marinade in bag; seal bag and turn ribs to coat. Place bag in a baking dish and chill, turning occasionally, for at least 6 hours and up to overnight.
- Start with the dressing. In a small saucepan over low heat, toast coriander seeds until fragrant and beginning to pop, 2-3 minutes. Transfer coriander to a baking sheet and crush slightly with the back of a cool skillet. Combine coriander, vinegar, lime juice, shallot, and honey in a small bowl. Whisk in oil and season with salt and pepper. Set vinaigrette aside.
- Place watermelon in a large bowl; add ½ cup vinaigrette and toss to coat. Cover and chill, tossing occasionally, for up to 1 hour to lightly pickle watermelon.
21 JUICY WATERMELON RECIPES FOR SALADS, PICKLES, AND …
Web Jul 25, 2017 Watermelon, Lime, and Tequila Frozen Cocktail. For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid ...
From bonappetit.com
From bonappetit.com
COUNTRY-STYLE RIBS WITH QUICK-PICKLED WATERMELON
Web Aug 30, 2020 - Sweet pickled watermelon pairs perfectly with hearty country-style ribs—you need to try it to believe it! ... Sweet pickled watermelon pairs perfectly with hearty country-style ribs—you need to …
From pinterest.com
From pinterest.com
JOCELYN DELK ADAMS SHARES HER TIPS AND RECIPES FOR THE ULTIMATE
Web Jun 20, 2023 Jocelyn Delk Adams. To make this punch, start by making an infused simple syrup made with sugar and water, plus fresh strawberries, fresh raspberries, chopped …
From today.com
From today.com
45 PORK AND BEEF RIBS RECIPES FOR SUMMERTIME (OR ANYTIME)
Web Aug 24, 2018 Brown Sugar and Bourbon Ribs. Be sure to remove (or score) the membrane on the underside of the ribs so that the seasonings can penetrate and fully …
From epicurious.com
From epicurious.com
37 WATERMELON RECIPES FOR YOUR JUICIEST SUMMER YET
Web Jun 5, 2023 Cook with watermelon using these sweet and savory watermelon recipes, including ideas for fruity drinks, watermelon desserts, chilled soups, and more. ...
From epicurious.com
From epicurious.com
COUNTRY-STYLE RIBS WITH QUICK-PICKLED WATERMELON | RECIPE
Web Jun 12, 2019 - Sweet pickled watermelon pairs perfectly with hearty country-style ribs—you need to try it to believe it! ... Sweet pickled watermelon pairs perfectly with …
From pinterest.com
From pinterest.com
COUNTRY-STYLE RIBS WITH QUICK-PICKLED WATERMELON | RECIPE
Web Jul 5, 2012 - Sweet pickled watermelon pairs perfectly with hearty country-style ribs—you need to try it to believe it! ... Sweet pickled watermelon pairs perfectly with …
From pinterest.com
From pinterest.com
COUNTRY-STYLE RIBS WITH QUICK-PICKLED WATERMELON
Web Ingredients Ribs 1/2 cup (packed; about 3 oz.) light brown sugar or palm sugar 1/2 cup soy sauce 1/4 cup unseasoned rice vinegar 3 scallions, thinly sliced
From keeprecipes.com
From keeprecipes.com
COUNTRY-STYLE RIBS WITH QUICK-PICKLED WATERMELON
Web Aug 20, 2022 [‘1/2 cup (packed; about 3 ounces) light brown sugar or palm sugar’, ‘1/2 cup soy sauce’, ‘1/4 cup unseasoned rice vinegar’, ‘3 scallions, thinly sliced’, ‘6 garlic cloves, …
From foodathome.cooking
From foodathome.cooking
COUNTRY-STYLE RIBS WITH QUICK-PICKLED WATERMELON RECIPE - EAT YOUR …
Web Save this Country-style ribs with quick-pickled watermelon recipe and more from Bon Appétit Magazine, July 2012 to your own online collection at EatYourBooks.com ... It’s …
From eatyourbooks.com
From eatyourbooks.com
BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY …
Web Aug 24, 2022 1 Preheat the oven to 275°. Stir together the salt, black pepper, and cayenne in a small bowl. Season ribs all over with the spice mixture. Line two large rimmed …
From thepioneerwoman.com
From thepioneerwoman.com
COUNTRY-STYLE RIBS WITH QUICK-PICKLED WATERMELON
Web Jul 22, 2022 - Sweet pickled watermelon pairs perfectly with hearty country-style ribs—you need to try it to believe it! ... Sweet pickled watermelon pairs perfectly with …
From pinterest.com
From pinterest.com
HOW TO PREPARE COUNTRY-STYLE RIBS WITH QUICK-PICKLED …
Web Preparation: Preparation time: 5 mins Cooking time: 15 mins Serving: 8 Ingredients: Ribs 1/2 cup (packed; about 3 ounces) light brown sugar or palm sugar 1/2 cup soy sauce 1/4 …
From coba-grills.hk
From coba-grills.hk
COUNTRY-STYLE RIBS RECIPE (OVEN-ROASTED) | THE KITCHN
Web May 25, 2023 Reduce the oven temperature to 250ºF. Return the ribs to the oven and bake uncovered until fork tender, 45 minutes to 1 hour. Turn on the broiler to HIGH and …
From thekitchn.com
From thekitchn.com
MOUTHWATERING COUNTRY STYLE RIBS RECIPE - AMAZINGRIBS.COM
Web Sep 22, 2020 Fire up. Set up your grill for 2-zone cooking or fire up the smoker, and shoot for 225°F (107.2°C) in the indirect zone. Cook. Put the ribs on the indirect side of the grill …
From amazingribs.com
From amazingribs.com
COUNTRY-STYLE RIBS WITH QUICK-PICKLED WATERMELON - COPY ME THAT
Web 5 cups coarsely chopped seedless watermelon (cut from half a 6- to 7-pound watermelon) 4 cups Sun Gold or cherry tomatoes (about 1 1/4 pounds), halved 1/4 cup cilantro leaves …
From copymethat.com
From copymethat.com
PICKLED COUNTRY STYLE RIBS - RECIPE - COOKS.COM
Web Aug 12, 2014 1 tsp. brown bottled gravy sauce. 1/2 tsp. salt. 1 tsp. pickling spices, wrapped in a sm. cheesecloth bag. Spread ribs in baking pan. Combine all ingredients, …
From cooks.com
From cooks.com
COUNTRY-STYLE RIBS WITH QUICK-PICKLED WATERMELON | RECIPE
Web Jun 8, 2019 - Sweet pickled watermelon pairs perfectly with hearty country-style ribs—you need to try it to believe it! ... Sweet pickled watermelon pairs perfectly with …
From pinterest.com
From pinterest.com
PICKLED WATERMELON RINDS (QUICK PICKLED) - SIMPLY RECIPES
Web Aug 25, 2022 Cut the watermelon and prepare the rind: Place the watermelon on a flat surface and cut in half lengthwise, then cut in half crosswise. Then slice each quarter into …
From simplyrecipes.com
From simplyrecipes.com
COUNTRY-STYLE PORK RIBS IN RED CURRY-BRAISED WATERMELON
Web Ingredients 1 tablespoon vegetable oil 4 8-ounce pork shoulder or blade steaks 3 teaspoons salt 1 teaspoon black pepper 2/3 cup red wine vinegar 1/3 cup honey 3 tablespoons red …
From pbs.org
From pbs.org
You'll also love
