HOMEMADE BREAKFAST SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties., In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain. Freeze option: Wrap each cooked, cooled patty; transfer to an airtight container. May be frozen for up to 3 months. To use, unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° until heated through, about 15 minutes on each side.
Nutrition Facts : Calories 126 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 251mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
HOMEMADE SAUSAGE PATTIES
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small saute pan, cook the bacon over medium heat until rendered but not crispy, about 3 minutes. Add 1 tablespoon vegetable oil and onions, and cook until the onions are soft and begin to turn golden in color, about 3 more minutes. Add the minced garlic and cook an additional 1 minute, or until fragrant. Remove the pan from the heat, and set aside.
- In a medium bowl, use a fork to mix together the bread crumbs, brown sugar, thyme, cayenne pepper, and salt, and pepper. Add the ground pork, egg yolk, and bacon and onion mixture to the bread crumbs, and gently mix with your hands until just combined. Do not over mix. Divide the mixture into 8 even portions and form into patties, pressing a small thumb indentation in the middle of each so they stay flat when they cook. In a large saute pan, heat 1 tablespoon vegetable oil over medium-high heat. Add the sausage patties and brown on both sides, about 2 minutes per side. Add a tablespoon of water and cover the pan for 3 minutes, or until the sausage is fully cooked. Serve hot.
COUNTRY-STYLE BREAKFAST SAUSAGE
These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.
Provided by ElaineAnn
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix meat and seasonings together.
- Shape into 12 patties.
- Spray skillet with non-stick spray.
- Brown patties on each side.
- Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
- NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.
Nutrition Facts : Calories 118.7, Fat 4.9, SaturatedFat 1.4, Cholesterol 49.5, Sodium 41.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.9, Protein 16.3
COUNTRY STYLE SAUSAGE PATTIES
Tasty sausage patty recipe, from a recipe card in my files, with ingredients readily available. Substitute ground chicken or turkey for the pork if you like, and adjust the seasonings to taste. The patties are good served on toasted English muffins with a slice of cheese and a fried egg for a 'McMuffin'. Add home fries and sliced fresh tomatoes for a 'big breakfast'. Times given are estimates and do not include the one hour chilling time.
Provided by foodtvfan
Categories Breakfast
Time 30m
Yield 12 patties, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, stir together all the ingredients, except the vegetable oil for frying, until thoroughly combined.
- Moistening hands with cold water; shape the mixture into 12 patties about 1/2 inch thick.
- Chill in one layer for one hour, if time permits, to firm the patties.
- In a skillet, heat a little vegetable oil over moderate heat.
- Fry patties until cooked through and golden brown, about 4 to 5 minutes per side.
- Drain on paper towels.
Nutrition Facts : Calories 101.3, Fat 8, SaturatedFat 3, Cholesterol 27.3, Sodium 312.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 6.5
COUNTRY BREAKFAST SAUSAGE
Make and share this Country Breakfast Sausage recipe from Food.com.
Provided by Julie Kovarik
Categories Breakfast
Time P1DT15m
Yield 6 patties
Number Of Ingredients 7
Steps:
- Combine all ingredients; mix well; cover and chill overnite.
- Shape into 6 patties.
- Cook in lightly greased skillet over medium heat about 15 minutes, turning occasionally, until browned on both sides and centers no longer pink.
Nutrition Facts : Calories 201.3, Fat 16.1, SaturatedFat 6, Cholesterol 54.5, Sodium 430.6, Carbohydrate 0.3, Fiber 0.1, Protein 12.9
HOME-STYLE COUNTRY SAUSAGE
"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground turkey, is nicely spiced with garlic, sage, allspice, thyme and cayenne pepper."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 20m
Yield 8 patties.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into eight 1/2-in. thick patties., In a large nonstick skillet coated with cooking spray, cook patties for 4-6 minutes on each side or until juices run clear.
Nutrition Facts : Calories 111 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 348mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
COUNTRY "SAUSAGE" PATTIES
I got this recipe from a vegetarian cooking show. Although, it is a vegetarian recipe, it does have that "sausage" flavor to it. We eat it on biscuits in the morning. At dinner time we put a mushroom gravy over it and serve it with mashed potatoes, a vegetable and salad. I think it is a good recipe and my family (who also eat meat) enjoyed it. Makes 10 smaller patties but you can make them bigger. Cooking time does not reflect time for baking if you make them that way - only for time to fry-cook them.
Provided by OceanLuvinGranny
Categories Grains
Time 25m
Yield 8-12 patties, 5-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large non-stick skillet and add 2 tablespoons olive oil (or any oil you like).
- Put the 3 cups water in a large bowl.
- Add soy sauce, garlic powder, onion powder, thyme, sage, poultry seasoning, cayenne pepper and salt.
- Mix well.
- Add grated onion.
- Add oats and pecan meal.
- Mix and stir well, mashing mixture with back of the spoon as you stir and mix.
- Drop by large spoonfuls into a hot skillet in shape of patties.
- Brown well on both sides.
- Eat as sausage patties on a biscuit for breakfast, or put a gravy on them and bake them for 15 minutes in 400 degree fahrenheit oven until hot and bubbly. Serve with mashed potatoes, a vegetable and salad.
Nutrition Facts : Calories 339.2, Fat 9.7, SaturatedFat 1.5, Sodium 1101.4, Carbohydrate 51.5, Fiber 7.6, Sugar 3.8, Protein 13.5
More about "country style sausage patties recipes"
HOMEMADE COUNTRY BREAKFAST SAUSAGE RECIPE - HEALTH …
From healthstartsinthekitchen.com
5/5 (8)Category BreakfastCuisine AmericanCalories 299 per serving
HOW TO MAKE BREAKFAST SAUSAGE PATTIES - THE PIONEER …
From thepioneerwoman.com
5/5 (2)Category Breakfast, Main DishServings 4Total Time 25 mins
BASIC HOMEMADE COUNTRY SAUSAGE RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOMEMADE BREAKFAST SAUSAGE PATTIES - EASY RECIPE | THE …
From theworktop.com
HOMEMADE BREAKFAST SAUSAGE - DAMN DELICIOUS
From damndelicious.net
SAUSAGE PATTIES, EASY HOMEMADE RECIPE - HEALTHY …
From healthyrecipesblogs.com
BREAKFAST SAUSAGE SEASONING RECIPE - TASTY SOUTHERN STYLE!
From thecookful.com
EASY COUNTRY-STYLE BREAKFAST CHICKEN SAUSAGE - COOKING MANIAC
From cookingmaniac.com
24 PORK SAUSAGE RECIPES YOU (PROBABLY) HAVEN'T TRIED YET - TASTE OF HOME
From tasteofhome.com
BASIC COUNTRY BEEF BREAKFAST SAUSAGE - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
EASY SWEET ITALIAN SAUSAGE PATTIES | COOK'S COUNTRY RECIPE
From americastestkitchen.com
COUNTRY BREAKFAST SAUSAGE | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HOMEMADE SAUSAGE PATTIES: THE SURPRISINGLY SIMPLE WAY TO GIVE …
From wsj.com
LEAN COUNTRY-STYLE BREAKFAST SAUSAGE - MAYO CLINIC
From mayoclinic.org
EASY VEGAN BREAKFAST SAUSAGE PATTIES! - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
BREAKFAST SAUSAGE PATTIES - CINCYSHOPPER
From cincyshopper.com
HOMEMADE SAUSAGE PATTIES RECIPE RECIPE | RECIPES.NET
From recipes.net
FROZEN SAUSAGE PATTIES IN THE AIR FRYER | THE RECIPE CRITIC
From therecipecritic.com
FRESH COUNTRY PORK SAUSAGE WITH PEPPER AND SAGE RECIPE - BON …
From bonappetit.com
RED RICE WITH SHRIMP AND SMOKED SAUSAGE | KITCHEN RECIPE
From pbs.org
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #pork #canadian #dietary #ontario #meat #pork-sausage #brunch
You'll also love