Country Sunday Breakfast Casserole Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
• Brown sausage in a large skillet; drain fat.
• Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
• Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

Steps:

• Trim crusts from bread; cut slices in half.
• Grease a 13 x 9 x 2 inches baking pan (or slightly larger) and layer as follows: Cover bottom of pan with one-half of bread, one-half of ham and one-half of each of the cheeses.
• Repeat layers.
• Combine eggs, milk, and seasonings.
• Pour over layers; refrigerate overnight.
• Remove from refrigerator 30 minutes before baking.
• Combine topping ingredients; sprinkle over casserole.
• Bake 375 for 45-55 minutes (cover loosely with foil to prevent top from over browning).
• Let stand 10-15 minutes before cutting into squares.

Steps:

• Preheat oven to 325. Grease a 9"X13" casserole dish.
• Brown sausage in a skillet, drain well.
• Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, gravy mix, and salt and pepper to taste; add mixture to baking dish. Arrange bread squares evenly on top. Drizzle melted butter over bread, and sprinkle with paprika, if desired.
• Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

Steps:

• Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper.
• In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns.
• Top everything evenly with the grated cheddar cheese.
• Refrigerate overnight.
• Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
• Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
• Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
• Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.