Country White Bread Bread Machine Or Oven Recipes

Steps:

• In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
• Select the basic bread setting.
• Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
• Bake as normal.
• For dinner rolls.
• Mix in bread machine but use only the dough option.
• Lightly grease a 9 x 13 baking pan (I always use a metal pan).
• When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
• Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
• I let them about double in size.
• Bake in a 350° oven about 12-15 minutes until golden brown.
• After removing from the oven, brush the tops of the rolls with melted butter.
• Take out of pan and let completely cool before storing.

Steps:

• 1. Measure and add liquid ingredients to bread pan
• 2. Measure and add dry ingredients ( except yeast) to the bread pan
• 3. Make a well (hole) in the flour where you will pour the yeast.measure the yeast and pour into the well.
• 4. Snap,the baking pan into the bread machine and close the lid
• 5. Press the menu selection :::If you are going to the machine bake the bread then press for 2 lb loaf and choose the Basic setting ..if you going to bake in the oven ,then select dough cycle.
• 6. If baking in machine ,after baking cycle ends,then remove and cool on baking rack before cutting ...If baking in the oven ,when dough cycle is ended ,remove dough, divide dough in half, let rest 5 minutes ,then shape ,put in 2 loaf pans.( mine are 5x9 pans) if you want a higher loaf use the next size down.Cover with Pam sprayed plastic wrap and let rise in warm draft free area till dough is double in size .Bake in 375 degree oven ..about 35 minutes .Loaf is baked when it give a hollow sound when you "thump " be sure bottom is medium brown. It you want soft crust ,brush top with melted butter .for crisper crust leave as is ..let cool before cutting

Steps:

• In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Divide in half and shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

Steps:

• Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
• Bake on White Bread setting. Cool on wire racks before slicing.