ROASTED GREEN BEANS WITH LEMON & WALNUTS
I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it's always a big hit at our holiday table. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a large bowl, combine green beans, shallots and garlic; drizzle with oil and sprinkle with salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray., Roast 15-20 minutes or until tender and lightly browned, stirring occasionally. Remove from oven; stir in 1 teaspoon lemon zest. Sprinkle with walnuts and remaining lemon zest.
Nutrition Facts : Calories 119 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEANS WITH WALNUTS
Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.
Provided by Tina
Categories Side Dish Vegetables Green Beans
Yield 8
Number Of Ingredients 7
Steps:
- Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
- Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
- Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 10.2 g, Cholesterol 7.6 mg, Fat 16 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 28.1 mg, Sugar 2 g
GREEN BEANS WITH LEMON VINAIGRETTE AND ALMONDS
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- For the vinaigrette, combine the lemon juice, olive oil, lemon zest and salt and pepper to taste in a small bowl. Whisk until combined. Set aside.
- In a large pot, bring 6 quarts of salted water to a boil. Add the green beans and cook for 4 minutes. Drain and place the beans in a serving dish. Toss with the vinaigrette and almonds and serve.
GREEN BEANS WITH LEMON VINAIGRETTE
Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat these green beans within a few hours of making it.
Provided by Mark Bittman
Time 10m
Number Of Ingredients 4
Steps:
- Blanch green beans in boiling water, then plunge them into an ice bath to stop the cooking.
- Toss with a vinaigrette made with olive oil, lemon juice and a tiny bit of minced garlic. (To turn this into a main dish, sear some tuna until crusty on the outside, but still raw in the middle. Cut into thick slices or chunks, and toss with the green beans and dressing.)
GREENS WITH HERBY LEMON VINAIGRETTE
These zesty greens are the perfect accompaniment to a picnic or Summer roast
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish, Supper, Vegetable
Time 20m
Number Of Ingredients 8
Steps:
- Boil water in a large pan with a steamer attachment and fill a large bowl with ice-cold water. Steam the green beans for 3-4 mins, the courgettes for 2-3 mins, and the peas for 2 mins, until everything is just tender. (If you don't have a steamer, just boil the vegetables in boiling salted water for the same times as above.) After cooking, immediately plunge vegetables into the ice-cold water to cool quickly, drain, then pat dry with kitchen paper.
- For the dressing, whisk together the oil and lemon juice, stir in the parsley, mint and chives, then season. Take the dressing and vegetables to the picnic in separate containers, then toss gently together to serve.
Nutrition Facts : Fat 6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium
GREEN BEANS WITH WALNUTS
For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.
Nutrition Facts : Calories 104 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
GREEN BEANS WITH TOASTED WALNUTS AND DRIED-CHERRY VINAIGRETTE
Provided by Diane Morgan
Categories Side Christmas Thanksgiving Vegetarian Quick & Easy Low Cal High Fiber Vinegar Dried Fruit Walnut Green Bean Fall Healthy Low Cholesterol Christmas Eve Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients and 1/2 teaspoon pepper in small bowl. Mix in dried cherries; set aside. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.
- Fill large bowl with water and ice; set aside. Cook green beans in large pot of boiling salted water until crisp-tender, 3 to 4 minutes. Drain. Transfer to bowl with ice water; cool. Drain. DO AHEAD: Can be made 1 day ahead. Wrap in paper towels; enclose in resealable plastic bag and chill. Let stand at room temperature 1 hour before continuing.
- Toss green beans, walnuts, and vinaigrette in large bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Transfer to platter and serve.
GREEN BEANS WITH WALNUT VINAIGRETTE
Make and share this Green Beans With Walnut Vinaigrette recipe from Food.com.
Provided by Alia55
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Trim beans, but leave whole. Steam them for 4-8 minutes, or until tender-crisp. Drain and immediate run under cold water.
- Toss beans with lemon juice, oil, pepper and onions. Cool.
- Just before serving, sprinkle with salt and add walnuts, toss too mix.
Nutrition Facts : Calories 241.4, Fat 18.7, SaturatedFat 1.8, Sodium 159.8, Carbohydrate 18, Fiber 8.3, Sugar 3.6, Protein 5.3
More about "green beans and walnuts with lemon vinaigrette recipes"
BLISTERED GREEN BEANS WITH TOASTED WALNUT VINAIGRETTE
From feastingathome.com
5/5 (3)Total Time 25 minsCategory Side DishCalories 88 per serving
EASY GARLIC GREEN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROMANO BEANS WITH MUSTARD VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
35 EASTER RECIPES FOR AN ELEGANT CELEBRATION
From fromachefskitchen.com
RECIPE: MEDITERRANEAN THREE BEAN SALAD WITH LEMON VINAIGRETTE …
From recipelink.com
ROASTED GREEN BEANS WITH LEMON, PINE NUTS & PARMESAN - ONCE …
From onceuponachef.com
HOLIDAY RECIPE MAKEOVERS: GREEN BEANS AND WALNUTS WITH LEMON …
From runningrdn.com
BEST GREEN BEANS AND WALNUTS WITH LEMON VINAIGRETTE RECIPES
From alicerecipes.com
30 BEST SPRING VEGETABLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GREEN BEANS WITH LEMON VINAIGRETTE RECIPE - WOMANSDAY.COM
From womansday.com
ROASTED GREEN BEANS WITH LEMON & WALNUTS RECIPE: HOW TO MAKE IT
From aesea.dynu.net
FRENCH GREEN BEANS WITH WALNUT VINAIGRETTE - WELL SEASONED STUDIO
From wellseasonedstudio.com
COLD GREEN BEAN SALAD WITH LEMON VINAIGRETTE RECIPE
From allrecipes.com
25 BEST VEGETARIAN SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BALSAMIC GREEN BEANS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
GREEN BEAN SALAD WITH LEMON VINAIGRETTE - THE WINDY CITY DINNER …
From windycitydinnerfairy.com
FRENCH GREEN BEANS WITH WALNUT VINAIGRETTE - WELL SEASONED
From wellseasonedstudio.com
21 HEALTHY DINNERS THAT USE UP YOUR SPRING PRODUCE - YAHOO
From yahoo.com
GREEN BEANS ALMONDINE RECIPE - COOKING CLASSY
From cookingclassy.com
ROASTED GREEN BEANS WITH WALNUTS, LEMON AND CRANBERRIES
From diamondnuts.com
9 ASPARAGUS RECIPES FOR A BRIGHT, GREEN RETURN TO SPRING
From washingtonpost.com
GREEN BEANS WITH WALNUTS AND LEMON VINAIGRETTE - BIGOVEN.COM
From bigoven.com
You'll also love