STEAK AU POIVRE WITH ROASTED POTATOES
When you're the daughter of an Iron Chef, you don't grow up eating typical kids meals. Thanks to her mom, Alex Guarnaschelli, Ava Clark has been learning to cook and understand food since she was a toddler, and now, at 12, she's searing pork chops, roasting whole fish and steaming artichokes on her own. Her obsession with cooking started at age 3 when she saw her mom making spaghetti and meatballs. "I was like, what the heck is that?" Ava says. Soon she learned how to scramble eggs and slice an avocado, and now she makes dinner a couple of nights a week. "Since I started my first year of middle school, I've been going to different grocery stores in the afternoon to check out all the ingredients," she says. This steak au poivre was inspired by her grandfather, and the potatoes are a favorite of her mom. "I'm learning from the best," Ava says.
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Cook the peppercorns: Preheat the oven to 300˚ F. Bring a small pot of water to a boil over medium heat. Put the peppercorns in a fine-mesh sieve and add to the water; simmer for 2 to 3 minutes. Remove the sieve and let the peppercorns drain. Spread the peppercorns on a baking sheet and place in the oven. Bake until dry, 8 to 10 minutes. (Cooking the peppercorns mellows out their strong flavor.)
- Roast the potatoes: Raise the oven temperature to 375˚ F. Toss the potatoes with the olive oil in a large bowl and season with kosher salt. Line a baking sheet with parchment paper. Arrange the potatoes in a single layer on the pan. Put the baking sheet in the center of the oven and roast until the potatoes are browned and tender, 20 to 30 minutes.
- Season the steaks: While the potatoes cook, use the bottom of a small skillet to crush the peppercorns on the baking sheet - they should break into coarse crumbs. Season the steaks on both sides with kosher salt, then press them into the crushed peppercorns.
- Cook the steaks: Heat a large cast-iron skillet over medium heat until it begins to visibly smoke. Shut the heat off underneath the skillet and use a pair of tongs to place the steaks in the pan in a single layer. Turn the heat to medium and brown the steaks on the first side, 4 to 8 minutes, depending on the thickness. (Resist the temptation to turn them over or move them as they cook!) Flip the steaks using the tongs and brown on the second side, 4 to 6 more minutes. Take the temperature of the steaks using a meat thermometer. Rare registers between 125˚ F and 130˚ F; medium rare is 130˚ F to 135˚ F; and medium is 135˚ F to 140˚ F. Place the steaks on a rack set on a baking sheet to rest while you make your sauce.
- Make the sauce: Remove the excess grease from the skillet. Add the butter and shallots and cook, stirring, until translucent, 3 to 5 minutes. Add the vinegar and cook until the liquid reduces almost completely, about 1 minute. Whisk in the mustard and Worcestershire sauce, then add the stock and reduce until decently thickened, 3 to 5 minutes. Taste for seasoning and add salt and pepper, if necessary.
- Serve the steaks: Place the steaks on plates and spoon the sauce on top. Arrange the potatoes next to the steaks. Sprinkle with flaky sea salt.
CUBE STEAK AND POTATO RAGOUT
This is a recipe worth the steps!
Provided by Sara Andrea
Categories Steaks and Chops
Number Of Ingredients 14
Steps:
- 1. Season steaks with pepper and worcestershire sauce. Let sit.
- 2. Scrub potatoes and cut up into small cubes. Slice tomatoes in half. Chop onion. Chop herbs. Combine broth and wine in small bowl.
- 3. Preheat skillet. Coat with cooking spray. Add potatoes and cook 2 minutes, then shake pan. Add 1/2 cup broth/wine mixture. Heat 2 minutes more with lid on. Add thyme, rosemary, onion, and garlic. Cook 3 minutes. Add rest of wine/broth mixture. Simmer 6 minutes.
- 4. Use a new skillet, heat, and coat with cooking spray. Add the steaks and sear 2-3 minutes on each side.
- 5. Add tomatoes and parsley to potatoes. Stir and heat one minute. Turn off heat and add cold butter. Stir until melted.
COUPLE-OF-MINUTE STEAKS AND POTATO RAGOUT
Found this in the Rachel Ray 365: No Repeats. Sounds good. Love how she makes whole meals in her recipes in this book. Season the meat with Worcestershire sauce and some pepper. Let the steaks hang out while you start the potato ragout.
Provided by enestvmel
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a large nonstick skillet over medium-high heat with about 2 tbsp of the EVOO. Add the diced potatoes to the skillet and spread them out in an even layer. Season the potatoes with salt and pepper and let them brown for about 2 minutes, resisting the urge to shake or stir the pan. Once browned on one side, go ahead and give the skillet a stir and shake. Then leave it be for another minutes. Add the thyme, rosemary, onions, and garlic and cook, stirring frequently, until the onions start to look translucent, about 3 minutes. Add the white wine and cook until the potatoes are tender, 5 to 6 minutes more.
- Once the potatoes are almost tender, preheat another large skillet over high heat with the remaining 2 tbsp of EVOO for the minute steaks. Season the steaks with salt and add to the hot skillet. Sear the steaks for 1 to 2 minutes on each side.
- While the steaks are cooking, add the cherry tomatoes and parsley to the potatoes. Toss and stir to incorporate. Heat the tomatoes for about 1 minute. Turn the heat off and add the cold butter, stirring constantly until the butter has melted. Serve the minute steaks with the potato ragout.
More about "couple of minute steaks and potato ragout recipes"
GARLIC BUTTER STEAK AND POTATOES SKILLET – BEST STEAK …
Web Nov 3, 2020 When butter is melted, add potatoes wedges. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes wedges are golden and fork-tender. Transfer sauteed potatoes to a plate and …
From eatwell101.com
From eatwell101.com
STEAK AND POTATOES IN 20 MINUTES | THE LITTLE POTATO …
Web Jun 26, 2017 Instructions. Step 1 Heat a cast iron skillet over high heat. Add one tablespoon oil to coat the pan. Step 2 Season the steaks with salt and pepper and add to the pan.
From littlepotatoes.com
From littlepotatoes.com
GARLIC BUTTER STEAK AND POTATOES SKILLET - CREME DE LA …
Web Apr 1, 2019 Instructions. Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides. Place …
From lecremedelacrumb.com
From lecremedelacrumb.com
MINUTE STEAK AND POTATOES | RECIPES - KOSHER.COM
Web Directions 1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper. 2. Place potato quarters or halves on the tray and lay the meat on top. Drizzle with olive …
From kosher.com
From kosher.com
EASY STEAK AND POTATOES | THE LITTLE POTATO COMPANY
Web Nov 10, 2020 Bake for 15 minutes. In a skillet over medium high heat, add one tablespoon olive oil. Sear steak over medium high heat for two to three minutes per side. After the vegetables have cooked for 15 minutes, …
From littlepotatoes.com
From littlepotatoes.com
11 QUICK AND EASY MINUTE STEAK RECIPES - THE SAVVY …
Web Feb 10, 2023 11 Quick And Easy Minute Steak Recipes Yield: 1 Minute Steak Recipe Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes These 11 Quick and Easy Minute Steak Recipes can be made …
From thesavvykitchen.com
From thesavvykitchen.com
GARLIC BUTTER STEAK AND POTATOES RECIPE (SEARED) | KITCHN
Web Sep 12, 2022 Medium rare is between 125°F and 130°F. Remove the pan from the heat. Transfer the steaks to a clean cutting board and let rest for 5 minutes. Meanwhile, stir the parsley and lemon juice into the juices in …
From thekitchn.com
From thekitchn.com
COUPLE-OF-MINUTE STEAKS AND POTATO RAGOUT - BLOGGER
Web Mar 23, 2011 Couple-of-Minute Steaks and Potato Ragout Ingredients 4 minute steaks or cubed steaks 3 tablespoons Worcestershire sauce black pepper 4 tablespoons EVOO …
From bobbireneeandrachaelray.blogspot.com
Estimated Reading Time 3 mins
From bobbireneeandrachaelray.blogspot.com
Estimated Reading Time 3 mins
GARLIC ROSEMARY STEAK AND POTATOES SKILLET - SPEND WITH …
Web Feb 17, 2023 Remove the steaks from the skillet and place them on a plate. Loosely tent the plate with foil to keep the steaks warm. While the steaks are resting, season the …
From spendwithpennies.com
5/5 (32)Total Time 30 minsCategory Beef, Dinner, Entree, Main CourseCalories 407 per serving
From spendwithpennies.com
5/5 (32)Total Time 30 minsCategory Beef, Dinner, Entree, Main CourseCalories 407 per serving
GORDON RAMSAY COOKS STEAK & POTATOES IN UNDER 10 MINUTES …
Web Gordon Ramsay Cooks Steak & Potatoes in Under 10 Minutes from Home | Ramsay in 10 Gordon Ramsay 19.7M subscribers Subscribe 67K 3.4M views 2 years ago #Cooking …
From youtube.com
From youtube.com
COUPLE-OF-MINUTE STEAKS AND POTATO RAGOUT RECIPE | EAT YOUR BOOKS
Web Couple-of-minute steaks and potato ragout from Rachael Ray 365 No Repeats: A Year of Deliciously Different Dinners by Rachael Ray. Shopping List; Ingredients; Notes (0) ... If …
From eatyourbooks.com
From eatyourbooks.com
30-MINUTE STEAK AND POTATO SKILLET - THE ROASTED ROOT
Web Oct 8, 2022 Pat the steak dry with a paper towel and use a sharp knife to cut it into thin strips. 2. Add the oil and butter to a large skillet (I recommend a 12-inch cast iron skillet) …
From theroastedroot.net
From theroastedroot.net
ONE-SKILLET ROASTED STEAK & POTATOES - THE MIDNIGHT BAKER
Web Dec 3, 2014 Instructions. Cut steak in bite-sized pieces. Cut potatoes into chunks–don’t peel them. In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive …
From bakeatmidnite.com
From bakeatmidnite.com
POTATO RAGOUT | ESSENTIAL PEPIN : ESSENTIAL PEPIN
Web Sep 11, 2011 1 tablespoon peanut oil 3 large onions (1 pound), cut into eighths 2 tablespoons all-purpose flour 1 tablespoon crushed and coarsely chopped garlic 3 bay …
From ww2.kqed.org
From ww2.kqed.org
GARLIC BUTTER STEAK AND POATOES + VIDEO! (HOW TO MAKE AHEAD, …
Web Heat 2 tablespoon vegetable oil in the now empty skillet over medium-high heat. Once hot, add half of the steak to the skillet in a single layer and let sear undisturbed for 2 minutes, …
From carlsbadcravings.com
From carlsbadcravings.com
STEAK AND POTATOES RECIPE (ONE PAN!) - WHOLESOME YUM
Web Sep 26, 2022 Use a total of 2 teaspoons (12g) of salt and 1/2 teaspoon (1g) of pepper to season the steaks on both sides. Set aside to come to room temperature. Meanwhile, in …
From wholesomeyum.com
From wholesomeyum.com
BEST COOKING RECIPES IN 60 MINS: COUPLE-OF-MINUTE STEAKS AND …
Web 4 minute steaks or 4 cube steaks ; 3 tablespoons worcestershire sauce ; freshly cracked black pepper ; 4 tablespoons extra virgin olive oil ; 2 medium baking potatoes, scrubbed …
From world60minrecipes.blogspot.com
From world60minrecipes.blogspot.com
SIRLOIN STEAK AND BAKED POTATOES RECIPE | MYRECIPES
Web Directions. Step 1. In a small bowl, combine the oil, vinegar, rosemary, and garlic. Place the steaks in a shallow dish. Pour the marinade over them. Refrigerate for 1 hour. Heat a …
From myrecipes.com
From myrecipes.com
SIRLOIN STEAK AND POTATO BITES - A QUICK WEEKNIGHT DINNER RECIPE
Web Aug 17, 2020 Turn the potatoes and sprinkle with remaining seasoning. Cook for 4-5 more minutes. Remove from pan to a bowl and cover with foil. Set aside. Melt 1 Tablespoon …
From thelifejolie.com
From thelifejolie.com
11 CHEAP VEGETARIAN RECIPES THAT DON’T SACRIFICE FLAVOR
Web Apr 12, 2023 Beyond your preferred vegetable (s), you’ll need little else: Some tofu, a can of coconut milk, an onion and a tablespoon of curry powder do the trick. 2. Roasted …
From nytimes.com
From nytimes.com
COUPLE-OF-MINUTE STEAKS AND POTATO RAGOUT RECIPE
Web Dec 9, 2011 Let the steaks hang out while you start the potato ragout. Step 2 Preheat a large nonstick skillet over medium-high heat with about 2 tablespoons of the EVOO …
From epicurious.com
From epicurious.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #meat #presentation #served-hot #3-steps-or-less
You'll also love