Courgette Zucchini And Bacon Soup Recipes

ZUCCHINI BACON SOUP

I am a big fan of soups. Here is another one with Zucchini that I got from my FIL's girlfriend. Please, feel free to adjust to your personal tastes.

Provided by 1hotpotato

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Zucchini Bacon Soup image

Steps:

Brown and chop bacon.
Lightly brown onion and garlic in 1 tablespoon of bacon fat.
Then add remaining ingredients.
Heat to boiling.
Reduce heat and simmer until zucchini is tender (about 15 min).
Put 2 cups at a time of this mixture in a blender.
NOTE: Bacon can be pureed with rest of ingredients or crumbled over top when served.
Blend at high speed until pureed (Looks like somewhat like split pea soup).
Reheat and serve with optional cheese, parsley, chives on top.

Ingredients

4 slices bacon
6 medium zucchini
14 1/2 ounces beef consomme
2 1/2 cups water
1 chopped onion, medium
1 chopped garlic clove
1/4 cup chopped fresh parsley
1 teaspoon basil
1/8 teaspoon pepper
1 teaspoon salt

ZUCCHINI AND BACON BAKE

This is from my neighbour and good friend, Ronnie, who is mother to five great kids. They all love this concoction and so do we. It serves 6-7 unless it is put in front of our former French exchange student, Emma. In that case, it serves one.

Provided by Leggy Peggy

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Zucchini and Bacon Bake image

Steps:

Before you start, you need to know that, you can speed up the preparation time if you use a food processor to grate the cheese and zucchini, and chop the onion.
Preheat oven to 350 degrees.
In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.
Put everything in an 11" x 7" pan. A 9" x 13" pan works, too.
Bake for 40-45 minutes, or until golden brown.
Check the bottom. It sometimes browns faster.

Nutrition Facts : Calories 521.2, Fat 41.6, SaturatedFat 11.9, Cholesterol 215.3, Sodium 682.5, Carbohydrate 20.7, Fiber 1.6, Sugar 2.5, Protein 16.2

Ingredients

12 ounces zucchini, shredded
1 large onion, chopped finely
6 -8 ounces lean bacon, in 1/2-inch dice
1 cup cheddar cheese, grated
1 cup self-raising flour
1/2 cup vegetable oil
5 eggs, slightly beaten with black pepper (see next item)
1/4 teaspoon black pepper

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Place the bacon in a large pot and put the heat on medium. Let cook until crispy and transfer to a paper towel lined plate. Immediately add the onion and cook until fragrant and onions are translucent. Stir in the garlic and let cook for 2 minutes. Add the zucchini and cook for 2-3 minutes or until they start to soften. Add the broth, red pepper flakes, salt, and pepper and stir. Bring the mixture to a boil over high heat and then once boiling, reduce to low heat and let simmer, covered for about 15 minutes or until when you fork a zucchini cube, it mushes easily.
While zucchini cooks, spiralize the zucchini on Blade D and trim the noodles with clean kitchen shears. Set aside.
Pour the cooked soup mixture into a blender and add the basil and blend until smooth. Taste and adjust with more salt, if needed.
Divide the soup into bowls, top with zucchini noodles and crumble over the bacon. Season with extra pepper and serve.

Courgette Zucchini And Bacon Soup Recipes

ZUCCHINI BACON SOUP

I am a big fan of soups. Here is another one with Zucchini that I got from my FIL's girlfriend. Please, feel free to adjust to your personal tastes.

ZUCCHINI AND BACON BAKE

This is from my neighbour and good friend, Ronnie, who is mother to five great kids. They all love this concoction and so do we. It serves 6-7 unless it is put in front of our former French exchange student, Emma. In that case, it serves one.

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