Courtneys Cream Soda Coconut Delight Alcoholic Recipes

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COURTNEY'S CREAM SODA COCONUT DELIGHT (ALCOHOLIC)

So here I was, on a gray Saturday, with a tasty bottle of cream soda, and I thought to myself, "Hm...I wonder what would happen if I added a little coconut rum to this?" The result was this tasty, mildly alcoholic beverage that I felt the need to share with all my friends on Recipezaar. Of course, proportions can be adjusted to taste, but I prefer less alcohol and more cream soda. Drink in moderation, and NEVER DRINK AND DRIVE!

Provided by ckmclements

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2



Courtney's Cream Soda Coconut Delight (Alcoholic) image

Steps:

  • Mix cream soda and coconut rum.
  • Drink.

Nutrition Facts : Calories 578.6, Sodium 29.4, Carbohydrate 30.4, Sugar 30.4

8 ounces cream soda
2 ounces coconut rum

COCONUT CREAM DELIGHT

Make and share this Coconut Cream Delight recipe from Food.com.

Provided by run-buf-get-riley

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5



Coconut Cream Delight image

Steps:

  • .60 Ritz crackers, crushed - mix with ¼ lb melted butter.
  • Press in 9 x 13 pan.
  • Mix 2 pkg. (small box) instant coconut cream pudding with 1 ½ cups milk.
  • Add 1-quart butter pecan ice cream, (partly thawed).
  • Pour over crust and top with two large containers of Cool Whip.

Nutrition Facts : Calories 427.9, Fat 22.3, SaturatedFat 15.3, Cholesterol 6.4, Sodium 512.9, Carbohydrate 53.5, Fiber 1.6, Sugar 31, Protein 4.2

60 Ritz crackers
2 (3 1/2 ounce) boxes instant coconut cream pudding mix (3 oz)
1 1/2 cups milk
1 quart butter pecan ice cream (partly thawed)
2 (8 ounce) containers Cool Whip

COCONUT CREAM DELIGHT

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from, From Babas' Kitchen To Ours.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6



Coconut Cream Delight image

Steps:

  • Crust:.
  • Mix all ingredients until crumbly. Spread on cookie sheet and bake in 400 oven until lightly browned. When cooled, spread three-quarters of the crumbs in a square cake pan. Reserve remaining crumbs to sprinkle over whipped cream.
  • Topping:.
  • Prepare pudding. Spread over crumb base. Top with whipped cream. Sprinkle reserved crumbs over top.

Nutrition Facts : Calories 365.3, Fat 26.9, SaturatedFat 19.2, Cholesterol 48.3, Sodium 131.2, Carbohydrate 29.4, Fiber 2.9, Sugar 10.7, Protein 3.6

1 cup flour
1/4 cup brown sugar
1 cup coconut
1/2 cup butter
3 ounces Jello coconut gelatin
1/2 pint whipped cream or 1/2 pint Dream Whip

HARD CREAM SODA SLUSH (ALCOHOLIC)

Make and share this Hard Cream Soda Slush (Alcoholic) recipe from Food.com.

Provided by kelycarter_

Categories     Beverages

Time 3m

Yield 4 serving(s)

Number Of Ingredients 8



Hard Cream Soda Slush (Alcoholic) image

Steps:

  • Place crushed ice in blender. Add other ingredients and blend until ice becomes slushy and drink turns red.

Nutrition Facts : Calories 261, Sodium 14.4, Carbohydrate 22.7, Fiber 0.1, Sugar 18, Protein 0.1

5 cups crushed ice
4 ounces light rum
2 ounces gin
4 ounces vodka
5 ounces Yukon Jack
3 ounces triple sec
3 ounces grenadine
1 cup lemonade

COCONUT CRUNCH DELIGHT

I tasted this light dessert 7 years ago at a potluck and got the recipe from my mom's dear friend. I've made it dozens of times since for my family and friends, who go wild over it. This is a terrific way to end a heavy meal. -Debby Chiorino, Pt. Hueneme, CA

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12-16 servings.

Number Of Ingredients 10



Coconut Crunch Delight image

Steps:

  • In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. , Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. , Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with fresh strawberries if desired.

Nutrition Facts :

1/2 cup butter, melted
1 cup all-purpose flour
1-1/4 cups sweetened shredded coconut
1/4 cup packed brown sugar
1 cup slivered almonds
2-2/3 cups cold milk
1/2 teaspoon coconut extract
2 packages (3.4 ounces each) instant vanilla pudding mix
2 cups whipped topping
Fresh strawberries, optional

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