GRILLED VEGETABLE COUSCOUS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 small leek (halved lengthwise, dark green top discarded) and 8 ounces torn oyster mushrooms with olive oil; season with salt and pepper. Grill over medium-high heat, flipping, until charred, 6 to 8 minutes. Slice the leeks and the mushrooms. Cook 1 cup couscous as the label directs; fluff with a fork. Stir in the grilled vegetables and 1/4 cup chopped parsley. Top with toasted sliced almonds.
COUSCOUS WITH GRILLED VEGETABLES
"This hearty side is almost a meal in itself," says Kathy Herrala of Martinez, California. She grills garden-fresh vegetables, then adds them to couscous for an appealing dinner accompaniment.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Spritz vegetables with cooking spray; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare for indirect heat using a drip pan. , Arrange vegetables over drip pan and grill, covered, over indirect medium heat for 8-10 minutes or until tender, turning occasionally. Let stand until cool enough to handle., In a large saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5 minutes or until liquid is absorbed. , Cut grilled vegetables into 1/2-in. pieces. Fluff couscous with a fork. Add the vegetables, green onions, lemon juice, thyme and remaining salt and pepper; toss until combined.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 384mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
COUSCOUS WITH GRILLED SUMMER VEGETABLES AND LOADS OF HERBS
This couscous recipe is quite different from the norm because instead of boiling or steaming the couscous you just feed it from ray with a really tasty dressing. This means it keeps a slight bite which I think is mote interesting for salad.
Provided by Jamie Oliver
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the couscous in a bowl with the cold water. This will start to soften the couscous and you will see the water disappear as its soaks in. While the couscous is softening, we need to blacken the peppers. I do this by placing the peppers directly on the naked flame of my gas burner. If you don't have gas, then blacken under the grill. Both ways you need to blacken the peppers on all sides, so turn when need be. When fully blackened, place in a sandwich bag, wrap in plastic wrap or cover in a bowl for 5 minutes until cool. This will steam the skins and make peeling and deseeding easier. Remove the skins and seeds and roughly chop. On a very hot ridged grill pan, lightly char the asparagus and patty pans on both sides then toss them into the bowl of couscous with the peppers, spring onions, chilies and torn or chopped herbs. Mix well. Add the olive oil and lemon juice dressing and toss well. Finally, taste and season with salt and pepper and a couple of dribbles of red wine vinegar for a slight twang. It's a beautiful thing.
- Mix together all the ingredients
VEGETABLE COUSCOUS SALAD
This salad is great as a side with any kind of grilled meat or fish. If you want to serve it as a vegetarian main, add some crumbled goat cheese or tangy feta cheese. -Patricia Levenson, SANTA ANA, California
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, whisk the first 10 ingredients. Refrigerate until serving., Cook couscous according to package directions. Meanwhile, brush the zucchini, yellow peppers and eggplant with oil; sprinkle with salt and pepper. Grill, covered, over medium heat until crisp-tender, 10-12 minutes, turning once., Chop grilled vegetables; place in a large bowl. Add the tomatoes, olives, parsley, basil and couscous. Pour dressing over salad and toss to coat. Serve warm or chilled.
Nutrition Facts : Calories 272 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
More about "couscous with grilled vegetables recipes"
GRILLED VEGETABLES AND CHICKPEAS WITH COUSCOUS RECIPE
From myrecipes.com
5/5 (6)Calories 325 per servingServings 4
- Cut zucchini and squash lengthwise into 1/4-inch-thick slices. Place zucchini, squash, bell peppers, and onion on a grill rack coated with cooking spray; grill 3 minutes on each side or until well browned. Remove vegetables to a cutting board; cool. Chop vegetables into bite-sized pieces; place in a large bowl.
- Bring water to a boil in a medium saucepan. Stir in couscous and the next 5 ingredients (through cinnamon). Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
- Add couscous, tomatoes, and remaining ingredients except cheese to vegetable mixture; toss well. Sprinkle each serving with cheese.
GRILLED VEGETABLE AND COUSCOUS SALAD - JULIE'S EATS
From julieseatsandtreats.com
ISRAELI COUSCOUS SALAD WITH GRILLED VEGGIES - LEMON …
From lemonblossoms.com
COUSCOUS WITH GRILLED VEGETABLES | BETTER HOMES & GARDENS
From bhg.com
Total Time 32 minsCalories 259 per serving
- For dressing, in a small bowl combine oregano, parsley, lemon juice, oil, garlic, and water. Brush the vegetables lightly with some of the dressing. Grill the vegetables on the rack of an uncovered grill directly over medium heat for 12 to 15 minutes or until vegetables are crisp-tender, turning occasionally.
- Meanwhile, prepare the couscous according to package directions. Transfer grilled vegetables to cutting board; cool slightly and coarsely chop. Add chopped vegetables to couscous. Stir in remaining dressing. If desired, stir in nuts. Season to taste with salt and freshly ground black pepper; toss. Makes 6 to 8 servings.
GRIDDLED VEGETABLES WITH FETA AND COUSCOUS RECIPE - BBC FOOD
From bbc.co.uk
ROASTED VEGETABLE COUSCOUS - VEGAN - BUDGET BYTES
From budgetbytes.com
TOP 48 COUSCOUS RECIPES JAMIE OLIVER RECIPES JAMIE OLIVER
From nyamaneilang.coolfire25.com
LEMON PEPPER PORK | RECIPETIN EATS
From recipeskita.net-freaks.com
ISRAELI COUSCOUS SALAD WITH GRILLED VEGETABLES - CAROLINE'S COOKING
From carolinescooking.com
GRILLED VEGETABLES WITH CHICKPEAS, FETA, AND COUSCOUS
From southernliving.com
EASY AND DELICIOUS VEGETABLE COUSCOUS - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
FIVE INTERESTING SALADS TO BRIGHTEN UP YOUR DINNER TABLE
From goodfood.com.au
EASY PEARL COUSCOUS WITH ROASTED VEGETABLES RECIPE
From homeandplate.com
COUSCOUS WITH GRILLED VEGETABLES RECIPE - FOOD.COM
From food.com
BEEF STEW WITH ROASTED WINTER VEGETABLES | WINESHOP AT HOME
From wineshopathome.com
15 VEGETABLE SHRIMP RECIPE - SELECTED RECIPES
From selectedrecipe.com
MEDITERRANEAN COUSCOUS SALAD - AHEAD OF THYME
From aheadofthyme.com
You'll also love