Covered Bridge Broccoli Salad Recipes

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CHARRED BROCCOLI SALAD

Provided by Michael Symon : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 13



Charred Broccoli Salad image

Steps:

  • Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
  • Trim the bottom inch off of the broccoli stems and discard or save in your freezer for a soup. Quarter the broccoli lengthwise into large pieces and place in a bowl. Drizzle with olive oil and season with salt and pepper. Toss to coat. Place the broccoli on the direct heat side of the grill and char on all sides, about 1 to 2 minutes per side. Move to the indirect side of the grill, close the grill lid and roast until cooked through, 2 to 3 minutes.
  • In a mixing bowl, whisk together the buttermilk, sour cream, scallions, vinegar, dill, brown sugar and mustard. Season to taste with the fresh nutmeg, salt and pepper. Remove the broccoli to a serving platter and drizzle with as much of the buttermilk dressing as you'd like. Top with the dried cherries and peanuts. Serve!

2 heads broccoli
Olive oil
Kosher salt and freshly cracked black pepper
1 cup buttermilk
1/2 cup sour cream
1/4 cup finely sliced scallions
1/4 cup apple cider vinegar
2 tablespoons finely chopped dill
2 tablespoons light brown sugar
1 tablespoon spicy brown mustard
Freshly grated nutmeg
1/2 cup dried cherries
1/2 cup roasted salted peanuts, whole or roughly chopped

COVERED BRIDGE POTATO SALAD

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     Vegetable

Time 1h20m

Yield 1 salad, 12-15 serving(s)

Number Of Ingredients 15



Covered Bridge Potato Salad image

Steps:

  • Cook potatoes ib jackets until tender.
  • Peel and dice.
  • Combine potatoes, onions carrots celery olives and egg, set aside.
  • Add flour to grease from fried bacon and stir until it makes a smooth paste.
  • Combine sugar, eggs mustard, water vinegar, salt and pepper, mix well.
  • Add to flour paste.
  • Place over low heat.
  • Cook until thick, stirring constantly.
  • Pour over potatoe mixture, mix lightly.
  • Let stand in cold place for several hours.

10 potatoes
2 small onions, minced
1 carrot, diced
3 stalks celery, diced
18 olives, chopped
8 eggs, hard cooked, sliced
4 slices bacon, diced and fried
2 tablespoons heaping flour
1 cup sugar
4 eggs, Beaten
1 tablespoon heaping dry mustard
1 cup vinegar
1 teaspoon salt
1/4 teaspoon pepper
1 cup water

COVERED BRIDGE BROCCOLI SALAD

This recipe comes from an old cookbook, and before you ask, I have no idea why they call it "covered bridge." But it is really good and always disappears quickly.

Provided by E R @ER1234

Categories     Other Salads

Number Of Ingredients 10



Covered Bridge Broccoli Salad image

Steps:

  • In a large bowl, layer the vegetables, bacon, raisins and seeds. Combine salad dressing with sugar and vinegar. Spread over salad.
  • Cover and refrigerate at least 24 hours. Mix well before serving.

2 cup(s) chopped lettuce
1 bunch(es) broccoli, chopped
1 medium onion, chopped
3/4 pound(s) bacon, cooked and crumbled
1 cup(s) raisins
1 cup(s) sunflower seeds
DRESSING:
1 cup(s) mayonnaise
1/2 cup(s) sugar
3 teaspoon(s) whie vinegar

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