Cowboy Crockpot Casserole Recipes

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COWBOY CASSEROLE (CROCK POT)

Another from the Fix it and Forget It cookbook. I've modified it a bit to fit our tastes. Easy & cheap!

Provided by CookbookCarrie

Categories     Potato

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Cowboy Casserole (Crock Pot) image

Steps:

  • Layer onions, ground beef, potatoes, garlic and beans in slow cooker in that order.
  • Mix your diced tomatoes& flour in a separate bowl.
  • I like to take my immersion blender to it, kids don't like tomato chunks.
  • Pour tomato mixture over top of things in pot and sprinkle with salt& pepper.
  • Cover& cook on low for 5-6 hours, or until potatoes are done (the thinner the faster).

Nutrition Facts : Calories 638.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 663.2, Carbohydrate 85.2, Fiber 14, Sugar 9.8, Protein 35

1 medium onion, chopped
1 lb ground beef, brown, drain, &, rinse
6 medium russet potatoes, washed &, sliced, do not peel
1 garlic clove, minced fine
1 (16 ounce) can kidney beans
1 (15 ounce) can diced tomatoes
2 tablespoons flour
1/2 teaspoon pepper
1/4 teaspoon chili powder (I like Ancho)

COWBOY CASSEROLE

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. -Donna Donhauser, Remsen, New York

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9



Cowboy Casserole image

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Nutrition Facts : Calories 714 calories, Fat 38g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1675mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 6g fiber), Protein 37g protein.

1/2 pound lean ground beef (90% lean)
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese, divided
1/3 cup 2% milk
2 tablespoons sour cream
3/4 teaspoon onion powder
1/4 teaspoon pepper
2 cups frozen Tater Tots

COWBOY CROCK POT CASSEROLE RECIPE - (4.5/5)

Provided by á-11135

Number Of Ingredients 9



Cowboy Crock Pot Casserole Recipe - (4.5/5) image

Steps:

  • 1. While the ground beef is browning, place potatoes in bottom of slow cooker, and salt and pepper generously. 2. Add onions and minced garlic. 3. Layer ground beef on onions and garlic, and top with kidney beans, diced tomatoes, and water 4. Cover and cook on low for 7-8 hours. 5. When there is about 15 minutes of cook time left, sprinkle cheese on top of dish and cover again until cheese is melted.

1 1/2 pounds ground beef, browned and drained
6 medium potatoes, cut into 1 1/2 inch cubes
1 medium onion, chopped
3 garlic cloves, minced
1 can red kidney beans, drained and rinsed
1 (14 oz) can diced tomatoes, undrained
1/4 cup water
Salt and pepper to taste
4 oz shredded cheddar cheese

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