Ham And Cheese Cucumber Snackers Recipes

Steps:

• Slice cucumber into large 1-inch (2 ½ cm) thick slices.
• Hollow out center of cucumber, leaving about ½ inch (1 cm) of cucumber inside.
• Roll deli meat strips into a small roll.
• Stuff cucumber pieces with deli meat, cheese, and carrots until center is filled.
• Refrigerate in tightly sealed container.
• Enjoy!

Steps:

• Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.

Steps:

• Cut 16 1/2 inch-thick pieces of cucumber on a bit of an angle and add salt and pepper to taste.
• Spread some Boursin cheese on the cucumber slices.
• Cut the ham into 2-inch strips.
• Wrap a strip of ham around each cucumber slice, covering the cheese.

Steps:

• Cut cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.
• Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.
• Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.