Cowboy Enchiladas Recipes

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COWBOY ENCHILADAS

Make and share this Cowboy Enchiladas recipe from Food.com.

Provided by MANDAMILLS

Categories     Meat

Time 40m

Yield 6-10 serving(s)

Number Of Ingredients 10



Cowboy Enchiladas image

Steps:

  • Brown ground meat with onions, bell peppers, celery, and salt and pepper.
  • Mix cheese with ground meat.
  • Spoon mixture into tortillas and place in foil lined pan.
  • Heat soup and Rotel together; pour on top of tortillas.
  • Bake in oven for 15 to 20 minutes or until top is browned.

Nutrition Facts : Calories 1177.1, Fat 64, SaturatedFat 29.5, Cholesterol 172.4, Sodium 5130.2, Carbohydrate 101.6, Fiber 6, Sugar 17.3, Protein 48.1

3 (10 ounce) cans Rotel Tomatoes
2 (10 ounce) cans cream of mushroom soup
2 (10 ounce) cans cream of chicken soup
2 (16 ounce) jars Cheese Whiz
1 (26 ounce) package fajita-size flour tortillas
1 large white onion
3 green bell peppers
3 celery ribs
1 lb ground beef
salt and pepper

FRITO ENCHILADA CASSEROLE

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 8



Frito Enchilada Casserole image

Steps:

  • In a large skillet over medium heat, brown ground beef and onions until meat is cooked and onions are transparent, about 10-12 minutes.
  • Stir in tomato sauce, cheese, chili beans, enchilada sauce and 3 cups of the corn chips and mix well. Spoon mixture into a 2-quart casserole dish and place in a preheated 350-degrees F oven for 30 minutes or until mixture bubbles.
  • Spread sour cream over surface and sprinkle remaining corn chips around perimeter of the dish. Return to oven and continue to bake for an additional 10-15 minutes or until sour cream is set; serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 1/2 pounds ground beef
1 cup diced onions
1 can (15.5 oz.) low sodium tomato sauce
1 cup shredded Jack or cheddar cheese
1 can (16 oz.) hot chili beans
1 can (10 oz.) enchilada sauce
4 cups Frito brand corn chips, divided
1 cup sour cream

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