Cowboy Mexican Dip Recipes
COWBOY BEEF DIP
A group of us in a foods class developed this recipe for the North Dakota's annual Beef Bash. We won the contest, and now my family requests this dip for all our special gatherings! -Jessica Klym, Killdeer, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings (3 cups).
Number Of Ingredients 16
Steps:
- In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chiles, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 336mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
COWBOY CORN DIP RECIPE - (3.8/5)
Provided by mjohnmeyer
Number Of Ingredients 10
Steps:
- In a large bowl, mix all ingredients except for the chips. Cover and chill two hours to overnight. Serve with Frito scoops or your favorite tortilla chips.
COWBOY DIP
This is my sisters recipe. She likes to make this for Christmas Eve. This recipe makes a full crock pot but can be cut in half. You can vary this recipe to make it hotter or milder. You can use either hot or regular sausage according to taste. I use regular. You can use hot or mild Ro-tel. I use one mild and one extra spicy.
Provided by True Texas
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt the cream cheese slightly in microwave.
- Stir in sour cream and then add remaining ingredients.
- Heat in crock pot.
Nutrition Facts : Calories 509.1, Fat 46.6, SaturatedFat 21.3, Cholesterol 110.4, Sodium 1273.7, Carbohydrate 7.6, Fiber 0.6, Sugar 0.4, Protein 15.6
COWBOY MEXICAN DIP (CROCK POT)
Make and share this Cowboy Mexican Dip (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
- Set heat on high, and cook, stirring occasionally until cheese is melted.
- Reduce heat to low to keep the dip warm while serving.
- Serve with corn chips or tortilla chips.
Nutrition Facts : Calories 221, Fat 13.8, SaturatedFat 8.6, Cholesterol 52.8, Sodium 1264, Carbohydrate 11.4, Fiber 0.7, Sugar 5.3, Protein 13.3
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