YJ'S FISH AND BANANA LEAVES
Steps:
- Preheat oven to 325 degrees F. Tear the banana leaves in half and place 4 ounces of tilapia in the center of each leaf. Lay vegetables and olives or raisins across the top of fish. Squeeze 1/4 lemon on each piece. Drizzle olive oil over top, season with salt and pepper, to taste and top with orange peels. Wrap ingredients in the leaves and bake for 15 to 18 minutes.
CITRUS SALMON WRAPPED IN BANANA LEAVES
Provided by Food Network
Time 7m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Wash the banana leaves and brush them with a delicate amount of olive oil. Season the salmon with salt and pepper, a little citrus juice and any other desired aromatics. Wrap in the salmon in banana leaves and place in a 350 degree F oven until done (about 7 minutes).
Nutrition Facts : Calories 191, Fat 6.9 grams, Carbohydrate 6.8 grams, Protein 25.4 grams
WHOLE ROASTED SAKE SALMON IN BANANA LEAVES
Provided by Food Network
Categories main-dish
Time 1h35m
Yield Yield: 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Using a very sharp knife, gently slash the skin on both sides of the salmon, about 5 slashes per side. Place the lemon slices in the belly of the salmon. In a small bowl, whisk together the sake, bean paste, salt, Szechuan peppercorns and lemon juice. Whisk in the oil to make a paste. Rub this mixture all over the salmon, including the inside cavity and in the slashes. Cover with plastic wrap and marinate in the refrigerator for 1 hour. Place the whole salmon on top of a large banana leaf. Wrap the salmon in the banana leaves, so the entire salmon is wrapped tightly. Place the salmon on a baking sheet and place in the oven. Bake for about 25 minutes or until an instant read thermometer registers 135 degrees. To serve: Cut the banana leaves down the center and peel back.;
FOIL-PACKET SHRIMP BOIL
The beauty of a foil-pack is that it traps all the juices and flavors of a meal in a tidy bundle. In this recipe, as the shrimps cook, their natural juices combine with butter, white wine and other seasonings to create an abundant pool of broth perfect for dipping crusty bread into.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Microwave the potatoes until softened but not fully cooked, about 5 minutes. Let cool a few minutes, then dice.
- Put 4 tablespoons butter in a large microwave-safe bowl and microwave until melted. Add the potatoes, corn, garlic and Old Bay and toss well; season lightly with salt and pepper.
- Tear off four 18-inch-long sheets of foil. Divide the vegetables among the foil sheets, piling them in the middle. Add the shrimp to the same bowl. Sprinkle with the lemon zest and a pinch of salt and pepper; toss well. Add the shrimp to the vegetable piles.
- Drizzle 2 tablespoons wine over each pile of vegetables and shrimp. Cut the remaining 2 tablespoons butter into 4 pieces and add a piece to each pile. Bring the short ends of the foil together and fold twice; fold in the sides to form a packet.
- Grill the foil packets until the potatoes are tender and the shrimp is cooked through, 15 to 20 minutes. Remove from the grill and let stand 5 minutes. Carefully open the packets and sprinkle with the parsley; serve with the lemon wedges.
SHRIMP BOIL
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield 4 portions
Number Of Ingredients 8
Steps:
- Over high heat, bring 2 gallons water, 1/4 cup seafood seasoning and 1/8 Cajun spice to a boil. Add the potatoes and corn and cook until potatoes are soft to the touch, 15 to 18 minutes. Next, add the onions and continue to cook for 2 minutes. Next, add the sausage and shrimp and cook until the shrimp are bright pink, a final 3 to 5 minutes. Remove from the water with a strainer.
- Next, in a large bowl, blend the remaining 1/4 cup seafood seasoning, 1/8 cup Cajun spice with the butter. Whisk together and toss with the cooked boil, tossing to well coat. Serve.
SHRIMP AND BANANA
Steps:
- Sear the shrimp on one side in a skillet on medium-high heat with a little bit of vegetable oil, salt and pepper. Add the shallots and garlic. Once the shrimp are partially cooked, after about 1 minute, remove from the skillet. Next, add the bananas and break up the bananas with tongs while sauteing to essentially mash. Saute for 1 minute.
- Add the water/soy mix, sambal and honey and saute another minute until heated through. Return the shrimp to the skillet and finish cooking, 2 to 3 minutes. Finish with the lime juice and cilantro, and then season again if necessary.
- Spoon the banana sauce into bowls. A small concave vessel with a large bell is best. Place 5 shrimp to a bowl on top of the sauce. Garnish with onion sprouts.
More about "viet cajun shrimp boil wrapped in banana leaves recipes"
VIET-CAJUN SEAFOOD BOIL | THE SUBVERSIVE TABLE
Web Jul 10, 2020 A classic seafood boil transformed into Viet-Cajun goodness: Old Bay, Cajun spices, lemongrass, garlic, fish sauce, and ginger — …
From thesubversivetable.com
5/5 (2)Servings 4Cuisine Asian, Viet-CajunCategory Main Course
From thesubversivetable.com
5/5 (2)Servings 4Cuisine Asian, Viet-CajunCategory Main Course
- In a small saucepan, melt butter over medium heat. Add garlic, lemongrass, cayenne, and salt. Simmer until softened and flavors combine, about 5 minutes.
- Add water, lemongrass, garlic, ginger, fish sauce, Cajun seasoning, and Old Bay into large stockpot. Bring to a boil and simmer until flavors combine, about 5 minutes. The broth should be flavorful and spicy, almost too salty.
- Add potatoes and sausages. Cover and boil for 8-10 minutes, until potatoes are almost done. (The potatoes and sausages take longer to cook than clams, shrimp, and corn.)
THE BEST VIETNAMESE CAJUN SEAFOOD BOIL – TAKES TWO EGGS
Web Jul 7, 2021 This Vietnamese Cajun seafood boil incorporates fresh shrimp, manilla clams, and king crab legs tossed in a homemade Cajun …
From takestwoeggs.com
5/5 (18)Total Time 55 minsCategory Lunch & Dinner RecipesCalories 1896 per serving
From takestwoeggs.com
5/5 (18)Total Time 55 minsCategory Lunch & Dinner RecipesCalories 1896 per serving
BEST VIETNAMESE-CAJUN SHRIMP BOIL RECIPE - HOW TO …
Web Jul 22, 2020 Vietnamese-Cajun boils start off similarly to a traditional boil; however they create an extra layer of flavor with ample garlic and waves of butter, along with a traditional Vietnamese...
From delish.com
From delish.com
A PERFECT VIETNAMESE CAJUN SEAFOOD BOIL RECIPE
Web Aug 10, 2022 INGREDIENTS The ingredients in Vietnam Cajun Seafood Boil are listed under three distinct areas to make things more simple for you to follow. There are ingredients needed to make the 1.) stockpot, 2) the …
From vietnamesecuisines.com
From vietnamesecuisines.com
VIETNAMESE CAJUN SHRIMP BOIL - COOKING THERAPY
Web Jun 2, 2022 Ingredients, Substitutions & Adjustments Lemons – Adds brightness to the broth. Lemon pairs well with seafood. Old Bay seasoning – This seasoning mix is used in every seafood boil. It is a combination of …
From cooking-therapy.com
From cooking-therapy.com
VIET-CAJUN BEURRE BLANC SHRIMP RECIPE - FOOD NETWORK
Web Active: 25 min Yield: 2 to 3 servings Nutrition Info Whether you’ve enjoyed Viet-Cajun food before or are completely new to its charms, this dish is a fantastic introduction to …
From foodnetwork.com
Author Maria Do for Food Network KitchenSteps 5Difficulty Intermediate
From foodnetwork.com
Author Maria Do for Food Network KitchenSteps 5Difficulty Intermediate
GRILLED SHRIMP IN BANANA-LEAF POUCH RECIPE | MYRECIPES
Web 1 cup chopped yellow onion, divided. 1 cup chopped red bell pepper, divided. 2 garlic cloves. 1 cup Thai basil leaves, roughly torn. 2 teaspoons ground coriander. 2 teaspoons …
From myrecipes.com
From myrecipes.com
VIETNAMESE CAJUN CRAWFISH BOIL RECIPE - WEEKDAY PESCATARIAN
Web Sep 11, 2022 Cover and cook 3-4 minutes, until the crawfish float to the surface and turn deep red. Transfer cooked crawfish, potatoes, corn, onions and garlic to a second stock …
From weekdaypescatarian.com
From weekdaypescatarian.com
VIETNAMESE-CAJUN SHRIMP BOIL | PUNCHFORK
Web 1 bay leaf. 1 onion, trimmed on both ends, peeled, and quartered. 1 orange, quartered. 6 red potatoes, quartered. 2 ears of corn, husked, cut into 2-inch pieces. 12 oz Andouille …
From punchfork.com
From punchfork.com
DELICIOUS VIETNAMESE CAJUN SHRIMP BOIL - A DASH OF SOY
Web Feb 4, 2021 1 thai chili (optional) Instructions. Heat pan on medium-low heat. Melt butter in the pan. Once the butter is 70% melted, add in garlic and seasonings. Combine and mix …
From adashofsoy.com
From adashofsoy.com
HOW TO MAKE A VIETNAMESE-CAJUN SEAFOOD BOIL - DELISH
Web Oct 18, 2022 But once the seafood is boiled and left to cool, Vietnamese cooks will toss it in a plethora of sauces, spices, and fresh ingredients, creating intense spice and flavor …
From delish.com
From delish.com
WHOLE ROASTED SAKE SALMON IN BANANA LEAVES RECIPE | FOOD …
Web Place the whole salmon on top of a large banana leaf. Wrap the salmon in the banana leaves, so the entire salmon is wrapped tightly. Place the salmon on a baking sheet and …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
VIET CAJUN SHRIMP BOIL WRAPPED IN BANANA LEAVES RECIPES
Web Over high heat, bring 2 gallons water, 1/4 cup seafood seasoning and 1/8 Cajun spice to a boil. Add the potatoes and corn and cook until potatoes are soft to the touch, 15 to 18 …
From findrecipes.info
From findrecipes.info
VIET CAJUN SHRIMP AND SAUSAGE BOIL – LOST RECIPES FOUND
Web Sep 10, 2020 Ingredients For the stock: 8 cups water 3 stalks lemongrass (halved) 2 heads garlic (each cut in half) 1 large knob of ginger (about 4 inches long) 1/4 cup fish sauce …
From lostrecipesfound.com
From lostrecipesfound.com
CAJUN SHRIMP RECIPE | FOOD NETWORK
Web Marinate the prawns with the olive oil and Cajun seasoning. Let sit for about 10 minutes. Place on a hot grill and cook until just pink and opaque.
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
VIET-CAJUN SHRIMP BOIL WRAPPED IN BANANA LEAVES RECIPE | FOOD …
Web Get Viet-Cajun Shrimp Boil Wrapped in Banana Leaves Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love