COWBOY PIE
A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
- Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
- Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.
Nutrition Facts : Calories 560.3 calories, Carbohydrate 49.6 g, Cholesterol 58.9 mg, Fat 30.3 g, Fiber 10 g, Protein 21.1 g, SaturatedFat 12.1 g, Sodium 1694.8 mg, Sugar 3.3 g
COWBOY "POTPIE"
For lack of a better name, and having things that I was informed by a very serious 5 year old that cowboys like (beef, ranch, cheese, biscuits) this is my "potpie." I made it for the first time tonight for my family and 2 of the kids I babysit and everyone enjoyed it. Since it was such a hit at home I decided to post it.
Provided by Alicia .
Categories Savory Pies
Time 50m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a large skillet, thoroughly cook the ground beef. Drain and set aside. To drain I usually grab a mesh sieve and put it over a mason jar and let the meat set in it while I prepare the other ingredients.
- 3. In the same skillet, heat a small amount of cooking oil or butter and add the potatoes, carrots and onion. Cover and cook, stirring frequently so it doesn't burn. If necessary, add a tablespoon of water and recover.
- 4. In a blender or mixer pour ranch dressing, shredded cheese and start with 2 Tablespoons of milk. Blend until well combined. If it is too thick add more milk. It needs to be slightly running but still creamy.
- 5. When potatoes and carrots are cooked (soft) add the ground beef back to the skillet with the green beans. Stir together well and pour over the cheese-ranch mixture. Turn off heat and stir to thoroughly coat. Pour into a baking dish (I use a 8x8x2.5) with only the sides lightly greased. Mix baking mix, egg and milk until most of the lumps are gone and pour evenly over the baking dish. Bake uncovered for about 20-25 minutes, until top is lightly golden brown. Allow to set about 5-10 minutes before serving.
COWBOY BBQ CHICKEN POT PIE
Steps:
- Heat oven to 400ºF.
- Heat 2 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 4 to 5 min. or until no longer pink, stirring frequently. Remove chicken from skillet; set aside.
- Heat remaining oil in skillet. Add peppers, red onions and corn; cook 4 to 5 min. or until crisp-tender. Add beans, barbecue sauce and chicken; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.
- Reserve 1 Tbsp. green onions for later use. Mix egg and sour cream in medium bowl until blended. Add muffin mix, remaining green onions and 1 cup cheese; stir just until blended. Spread evenly over chicken mixture. Place baking dish on baking sheet.
- Bake 25 min. or until toothpick inserted in center comes out clean. Top with remaining cheese; bake 5 min. or until melted. Sprinkle with reserved green onions.
Nutrition Facts : Calories 610, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1040 mg, Carbohydrate 67 g, Fiber 4 g, Sugar 28 g, Protein 27 g
COWBOY COOKIE
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.
COWBOY PIE
I found a recipe for "Cowboy Pie" in a recipe book ages ago, it was a really simple dish of baked beans, sausages and mash. My version has been a real work in progress and is a very satisfying comforting meal. Children always love it, and its a great way to get them eating a few veggies! PLease dont take the measurements as absolute, especially the bbq sauce, as there are so many different kinds, enough should be added to give it a zing! If you dont have mini/cocktail sausages, you can just use regular ones, I find it best to cook them whole first and then chop them up, as if you try to chop them and then cook them you end up with a gooey mess! You can really add whatever you like to this, although I do recommend the shredded cabbage as it gives it a nice crunch.
Provided by Brit Bird
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 180C/350°F.
- Put potato, sweet potato, and swede in saucepan of cold water, bring to boil and simmer till cooked. Once cooked drain and mash with the grated cheese, butter, milk, salt and pepper.
- Meanwhile, heat oil in pan (I find a wok works best), and brown sausages.
- Add onions, pepper, garlic and cook till onions and peppers are going soft, dont let them burn as this will affect the taste.
- Add cabbage and give good stir and cook till cabbage just beginning to go slightly soft.
- Add all the remaining ingredients and give good stir.
- Heat till bubbling and then reduce heat and allow to simmer for 5/10 mins, or till the cabbage is just beginning to wilt.
- Spoon the bean mixture into an ovenproof dish and top with the potatoes mixture.
- Put in oven for around 15 to 20 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 914.3, Fat 42.4, SaturatedFat 18.7, Cholesterol 94, Sodium 2383.2, Carbohydrate 104.6, Fiber 20.3, Sugar 25.8, Protein 35.9
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