Cheesy Mashed Potato Bake Recipes

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CHEESY MASHED POTATO BAKE

What to do with leftover mashed potatoes from your holiday meal? Try this potato bake. This has all the great flavor - and memories - of traditional potato pancakes but much easier to prepare. The extra mashed potato are doctored with shredded cheese and bread crumbs. Once they're baked, the potatoes are super cheesy and have a...

Provided by Ellen Curry

Categories     Potatoes

Time 45m

Number Of Ingredients 9



Cheesy Mashed Potato Bake image

Steps:

  • 1. Mix together potatoes, 1/4 cup of each cheese, salt pepper, egg, and bread crumbs.
  • 2. Melt a pat of butter in a glass pie dish. This will keep potatoes from sticking and add flavor.
  • 3. Place potato mixture in the dish and spread evenly.
  • 4. Top with remaining pinches of cheeses.
  • 5. Bake for 30 minutes at 400 F.

2 c leftover mashed potatoes
1/4 c grated cheddar
1/4 c grated Mexican cheese mix
1 egg
1/2 c bread crumbs, dry (maybe a little less)
salt and pepper, to taste
1 Tbsp butter
1 pinch grated cheddar
1 pinch grated Mexican cheese mix

CHEESY MASHED POTATO BAKE

I like this because of the cheese crust you get on top - a different way to serve up your mashed potatoes! A must for all cheese lovers.

Provided by Ozzy5223

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Cheesy Mashed Potato Bake image

Steps:

  • Peel and boil the potatoes in a pan of slightly salted water for 30 minutes or until soft.
  • Drain the potatoes then mash with as much butter and milk as desired.
  • Mash in the grated cheese and mix in a pinch of the mixed herbs, salt and pepper.
  • Spoon mash mixture into an oven proof dish so the mashed potato reaches the sides.
  • Top with the remaining cheese, paprika for colour and some more herbs if desired.
  • Grill/broil under a high heat until golden and bubbling.
  • Serve immediately.

Nutrition Facts : Calories 435.6, Fat 19, SaturatedFat 12, Cholesterol 59.5, Sodium 923.3, Carbohydrate 48.6, Fiber 4.8, Sugar 2.4, Protein 18.6

7 -8 white potatoes
200 g grated mature cheddar cheese (save some back for topping)
milk
butter
paprika
dried herbs
salt
pepper

CHEESY MASHED POTATOES

Provided by Nancy Fuller

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 5



Cheesy Mashed Potatoes image

Steps:

  • Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
  • Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.

3 pounds russet potatoes, peeled and cut into chunks
8 tablespoons (1 stick) butter
1/2 cup milk
Salt and freshly ground pepper
1 cup shredded cheddar

CHEESY MASHED POTATO BAKE

Make this complete casserole up to a day in advance cover tightly and refrigerate, when ready to bake just pop in the oven and bake for a little longer time than stated. Add in some green onions and cooked crumbled bacon id desired. Use only russet potatoes for this! Prep time includes cooking potatoes. This makes a wonderful side dish and all amounts can be adjusted to taste.

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9



Cheesy Mashed Potato Bake image

Steps:

  • Cook the potatoes in boiling salted water until tender (about 20 minutes) drain and transfer to a large bowl.
  • Add in sour cream, butter, softened cream cheese and cream; beat until smooth.
  • Add in shredded cheddar; mix to combine then season with salt and black pepper to taste.
  • Transfer to a 2 or 3-quart casserole dish; sprinkle with grated parmesan cheese.
  • At this point you can cover and refrigerate or bake for about 20-22 minutes.

Nutrition Facts : Calories 951.9, Fat 43.8, SaturatedFat 27.4, Cholesterol 126.6, Sodium 1732, Carbohydrate 115.3, Fiber 14.2, Sugar 5.4, Protein 28.3

7 large russet potatoes, peeled and quartered
1/4 cup sour cream (can use more)
5 tablespoons butter
3 ounces cream cheese, softened (low-fat is okay)
1/4 cup 18% table cream
1 1/4 cups old cheddar cheese, shredded
2 teaspoons salt (or to taste, I use seasoned salt)
black pepper
1/4 cup grated parmesan cheese (or to taste)

CHEESY MASHED POTATOES

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9



Cheesy Mashed Potatoes image

Steps:

  • Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

CHEESY MASHED POTATO CASSEROLE

Be sure to leave room on the plate for light and creamy casserole. It's dressed up with green onions and melted cheddar cheese and gets its rich texture from the addition of reduced-fat sour cream. Donna Noel - Gray, Maine

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 5 servings.

Number Of Ingredients 6



Cheesy Mashed Potato Casserole image

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes with sour cream, cottage cheese and milk; stir in onions. Transfer to an 8-in. square baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake at 375° for 5-10 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 177 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

4 medium potatoes, peeled and quartered
1/2 cup reduced-fat sour cream
1/2 cup cream-style cottage cheese
1/4 cup fat-free milk
2 to 3 green onions, thinly sliced
1/4 cup shredded reduced-fat cheddar cheese

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE

This is a favorite mashed potato casserole recipe handed down through the family. These cheesy mashed potatoes are the best you'll ever taste! Everyone is sure to love it. Mama usually just throws together whatever amounts she thinks taste good. But I did get her to give me a recipe with measurements.

Provided by Amy Eckel

Categories     Mashed Potatoes

Time 1h30m

Yield 10

Number Of Ingredients 9



Mama's Famous Cheesy Mashed Potato Casserole image

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
  • While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
  • Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
  • Bake in the preheated oven for 45 minutes. Serve piping hot.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 42 g, Cholesterol 68.7 mg, Fat 25.1 g, Fiber 5.2 g, Protein 11.2 g, SaturatedFat 15.7 g, Sodium 506.7 mg, Sugar 2.1 g

5 pounds potatoes, peeled and cubed
1 cup sour cream
½ cup butter
½ cup grated Parmesan cheese
6 ounces cream cheese, softened
4 ounces extra-sharp Cheddar cheese, shredded
4 stalks green onions, chopped
1 teaspoon salt
1 teaspoon ground black pepper

CHEESY MASHED POTATO CASSEROLE

Make and share this Cheesy Mashed Potato Casserole recipe from Food.com.

Provided by Graybert

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10



Cheesy Mashed Potato Casserole image

Steps:

  • Cook potatoes in boiling water until tender; drain.
  • Mash.
  • Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper.
  • Place in a 2-quart casserole dish.
  • Sprinkle with paprika and dot with butter.
  • Bake, uncovered, at 375º for 20 minutes.

Nutrition Facts : Calories 262.4, Fat 12.9, SaturatedFat 7.7, Cholesterol 35.7, Sodium 318.7, Carbohydrate 32.5, Fiber 4, Sugar 2.6, Protein 5.5

5 medium potatoes, peeled and quartered (I like to use Yukon Gold Potatoes)
1 (3 ounce) package light cream cheese
1/2 cup sour cream
1/4 cup green onion, minced
2 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon butter
1 dash paprika

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