Cowboy Sandwiches Recipes

Steps:

• Cook the Texas toast on a griddle over medium heat, using lots of butter. Set aside.
• Fry the sausage patties in a skillet over medium heat, flattening with the spatula as they cook. Set aside.
• Mix the eggs, half-and-half and some salt and pepper in a separate bowl. Pour the eggs onto the griddle in a rectangular shape. Flip to cook on both sides. Cut the rectangle of eggs into 8 squares and set aside on a plate.
• Increase the heat, then jump the jalapeno slices onto the hot griddle. Let them sizzle for a couple of minutes, chopping them with the side of the spatula as they cook. Drop on a tablespoon of butter for flavor. Cook until the jalapenos have some brown and black bits. Remove from the griddle, then set aside.
• Spread whatever sandwich spread you'd like to use onto the Texas toast. Top with a sausage patty, eggs, a slice of cheese and some jalapenos. Top with another slice of Texas toast, then wrap in foil for serving.

Steps:

• Place onions in 3- to 4-quart slow cooker. Add beef. Top with baked beans and barbecue sauce.
• Cover and cook on low heat setting 8 to 10 hours.
• Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker and mix well. Stir in chili. To serve, place 1/2 cup beef mixture in each roll and top with 2 tablespoons coleslaw.

Steps:

• 1. Toast the bread slices. Place them on a baking sheet.
• 2. Place one large tomato slice on each slice of toast. (If you don't have a large slice of tomato use 1 - 2 slices).
• 3. Put two slices of bacon in the shape of an X on top of the tomato.
• 4. Top each one with a slice of cheese.
• 5. Place in oven under the broiler. Keep close watch so they don't burn! They are done when the cheese is melted, bubbles form with browned spots.
• 6. ***These open face sandwiches are good with nothing on them, but we do like a sprinkle of salt and pepper on top.