Cowboy Sloppy Joes Recipes

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

Steps:

• 1. In electric or large stove top skillet on high heat, brown ground beef with salt, pepper, onion and green bell pepper until thoroughly cooked. Drain grease.
• 2. Add tomato soup and pork and beans (without any fat chunks that are usually on top). Stir.
• 3. Add brown sugar and sitre.
• 4. Reduce heat to low. Simmer for 5-10 minutes, stirring occasionally.
• 5. Serve on hamburger buns.

Steps:

• In a large saucepan, cook the beef, celery, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the next 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Spoon onto buns.