DOUBLE CHOCOLATE-DIPPED STRAWBERRIES
Nope, you don't double dip the strawberries. Dip them once in semi-sweet chocolate-then give them a decorative drizzle with melted white chocolate.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 20 servings
Number Of Ingredients 3
Steps:
- Dip strawberries, 1 at a time, in semi-sweet chocolate; place in single layer on waxed paper-covered baking sheet.
- Refrigerate 10 min. or until chocolate is firm.
- Melt white chocolate as directed on package; drizzle over strawberries. Refrigerate 10 min. or until chocolate is firm.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 6 g, Protein 1 g
DOUBLE-CHOCOLATE FILLED STRAWBERRIES
One look at our creamy strawberry nibbles drizzled with chocolate and a crowd will form around your table.
Provided by My Food and Family
Categories Home
Time 20m
Yield 45 servings
Number Of Ingredients 7
Steps:
- Cut stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.
- Whisk cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.
- Cut small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.
Nutrition Facts : Calories 25, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5487 g
DOUBLE-DIPPED STRAWBERRIES
Whole strawberries are dipped once in melted semi-sweet chocolate and a second time in chocolate sandwich cookie crumbs for a simple, yet elegant, dessert.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 10 servings.
Number Of Ingredients 3
Steps:
- Dip strawberries in chocolate; roll in crumbs.
- Place on waxed paper-covered baking sheet; let stand until chocolate is firm.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
DOUBLE-DIPPED STRAWBERRIES
Provided by Ellen Lebow
Categories Chocolate Dessert Cocktail Party Valentine's Day Kid-Friendly Strawberry Summer Birthday Shower Chill Bon Appétit Pittsburgh Pennsylvania Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 36
Number Of Ingredients 4
Steps:
- Line large baking sheet with waxed paper. Wipe strawberries clean; dry with paper towels.
- Stir chocolate chips and shortening in top of double boiler set over simmering water until chocolate melts and mixture is smooth. Place chocolate sprinkles in shallow bowl. Holding 1 strawberry by its green top, dip 3/4 of berry into melted chocolate. Let excess chocolate drip off, then dip into chocolate sprinkles. Place on waxed-paper-lined sheet. Repeat dipping remaining strawberries into chocolate, then into sprinkles. Refrigerate until chocolate coating is firm, about 1 hour. (Can be prepared 8 hours ahead. Keep refrigerated.)
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
DIPPED STRAWBERRIES
I dip plump red berries in chocolate and vanilla chips. They'll be the red, white and ooh center of attention at your place, too.-Marlene Wiczek, Little Falls, Minnesota
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Wash strawberries and gently pat until completely dry. In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. , Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 30 minutes or until set. , Melt chocolate chips and remaining shortening; stir until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to baking sheet; refrigerate for 30 minutes or until set.
Nutrition Facts :
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DOUBLE DIPPED CHOCOLATE STRAWBERRIES RECIPE
From hersheyland.com
Servings 30Total Time 1 hr 30 minsCategory Tags
- Place milk chocolate pieces and 2 teaspoons shortening in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
- Holding strawberry at top, dip bottom two-thirds of each berry into milk chocolate mixture; shake gently to remove excess. Place on prepared tray. Refrigerate about 30 minutes.
- Repeat microwave procedure with dark chocolate pieces and remaining 1 teaspoon shortening in clean microwave-safe bowl. Dip lower one third of each berry into dark chocolate mixture. Place on tray; refrigerate until firm. Cover; refrigerate leftover dipped berries. For best results, use within 24 hours.
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