Double Dipped Strawberries Recipes

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DOUBLE CHOCOLATE-DIPPED STRAWBERRIES

Nope, you don't double dip the strawberries. Dip them once in semi-sweet chocolate-then give them a decorative drizzle with melted white chocolate.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 20 servings

Number Of Ingredients 3



Double Chocolate-Dipped Strawberries image

Steps:

  • Dip strawberries, 1 at a time, in semi-sweet chocolate; place in single layer on waxed paper-covered baking sheet.
  • Refrigerate 10 min. or until chocolate is firm.
  • Melt white chocolate as directed on package; drizzle over strawberries. Refrigerate 10 min. or until chocolate is firm.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 6 g, Protein 1 g

20 fresh strawberries
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
2 oz. BAKER'S White Chocolate

DOUBLE-CHOCOLATE FILLED STRAWBERRIES

One look at our creamy strawberry nibbles drizzled with chocolate and a crowd will form around your table.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 45 servings

Number Of Ingredients 7



Double-Chocolate Filled Strawberries image

Steps:

  • Cut stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.
  • Whisk cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.
  • Cut small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.

Nutrition Facts : Calories 25, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5487 g

45 large fresh strawberries (about 2 lb.)
1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup cold fat-free milk, divided
1 pkg. (1 oz.) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
1 cup thawed COOL WHIP Sugar Free Whipped Topping
1 tsp. lemon zest
1 oz. BAKER'S Bittersweet Chocolate

DOUBLE-DIPPED STRAWBERRIES

Whole strawberries are dipped once in melted semi-sweet chocolate and a second time in chocolate sandwich cookie crumbs for a simple, yet elegant, dessert.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield Makes 10 servings.

Number Of Ingredients 3



Double-Dipped Strawberries image

Steps:

  • Dip strawberries in chocolate; roll in crumbs.
  • Place on waxed paper-covered baking sheet; let stand until chocolate is firm.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

10 fresh strawberries
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
8 vanilla creme-filled chocolate sandwich cookies, coarsely crushed (about 1 cup)

DOUBLE-DIPPED STRAWBERRIES

Provided by Ellen Lebow

Categories     Chocolate     Dessert     Cocktail Party     Valentine's Day     Kid-Friendly     Strawberry     Summer     Birthday     Shower     Chill     Bon Appétit     Pittsburgh     Pennsylvania     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 36

Number Of Ingredients 4



Double-Dipped Strawberries image

Steps:

  • Line large baking sheet with waxed paper. Wipe strawberries clean; dry with paper towels.
  • Stir chocolate chips and shortening in top of double boiler set over simmering water until chocolate melts and mixture is smooth. Place chocolate sprinkles in shallow bowl. Holding 1 strawberry by its green top, dip 3/4 of berry into melted chocolate. Let excess chocolate drip off, then dip into chocolate sprinkles. Place on waxed-paper-lined sheet. Repeat dipping remaining strawberries into chocolate, then into sprinkles. Refrigerate until chocolate coating is firm, about 1 hour. (Can be prepared 8 hours ahead. Keep refrigerated.)

36 strawberries (about two 1-pint baskets), unhulled
1 1/2 cups semisweet chocolate chips (about 9 ounces)
1 tablespoon vegetable shortening
1 1/2 cups chocolate sprinkles (about 6 ounces)

CHOCOLATE COVERED STRAWBERRIES

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 3



Chocolate Covered Strawberries image

Steps:

  • In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
  • Insert toothpicks into the tops of the strawberries.
  • Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

DIPPED STRAWBERRIES

I dip plump red berries in chocolate and vanilla chips. They'll be the red, white and ooh center of attention at your place, too.-Marlene Wiczek, Little Falls, Minnesota

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4



Dipped Strawberries image

Steps:

  • Wash strawberries and gently pat until completely dry. In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. , Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 30 minutes or until set. , Melt chocolate chips and remaining shortening; stir until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to baking sheet; refrigerate for 30 minutes or until set.

Nutrition Facts :

1 quart fresh strawberries with stems
1-2/3 cups vanilla or white chips
2 tablespoons shortening, divided
1 cup semisweet chocolate chips

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