Cowboy Tacos Recipes

Steps:

• In a large resealable bag, toss pork meat with the taco seasoning mix until coated. Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.
• Stir the beans, salsa and apricot preserves into the skillet with the pork. Reduce heat to low, and simmer until heated through, about 10 minutes.
• Spoon 1/3 cup of the pork mixture into each taco shell, and top with sliced olives.

Steps:

• Season strips of steak with salt and set aside.
• In a small bowl, make a sauce by whisking together coffee, ketchup, and chili powder.
• Heat a large skillet over medium high heat and cook the beef in vegetable oil to brown, about 2 or 3 minutes.
• Add sauce, onions, and red pepper; cook until vegetables are tender and sauce thickens, about 6 to 8 minutes.
• Meanwhile, wrap tortillas in paper towels and heat in microwave for 30 seconds.
• To serve, spoon steak and vegetables mixture into tortilla, top with corn relish, and garnish with fresh, chopped cilantro.