CARROT & POTATO SOUP
Make and share this Carrot & Potato Soup recipe from Food.com.
Provided by Tebo3759
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions& garlic in margarine until tender.
- Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf.
- Simmer, uncovered, until vegetables are tender, about 20-25 minutes .
- Discard bay leaf and puree soup.
- Season with salt& pepper.
COZY CARROT POTATO SOUP
Make and share this Cozy Carrot Potato Soup recipe from Food.com.
Provided by Carol
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Chop potatoes, carrots and garlic.
- Heat oil in a large stock pot. Add potatoes, carrots and garlic and saute for a few minutes.
- Dissolve bouillon cubes in boiling water and add to stock pot.
- Add basil, oregano, garlic powder, pepper and salt. Stir and cover.
- Let everything simmer for 20 minutes, or until the carrots and potatoes are soft.
- Remove from heat and stir.
- Pour 3/4 of the mixture (including all the liquid) into a blender and puree until all is blended well. The blended amount should make about 2 bowls.
- Pour soup into bowls and top each with the remaining vegetable bits left in the stock pot.
Nutrition Facts : Calories 454.1, Fat 14.6, SaturatedFat 2.1, Sodium 1291.9, Carbohydrate 77.3, Fiber 11.8, Sugar 10.2, Protein 8.1
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